NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2026
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Official data from USPTO
SECUNDUM NATURAM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
01/23/2026
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
04/08/2016
Registration date
02/21/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/08/2023
Last transaction
01/23/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
IT
Examiner
FRAZIER, TAMARA G
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "SECUNDUM NATURAM" in stylized font which appears in a curved fashion below a customized design element, which depicts an envelope made of tissue in which sourdough starter dough is conserved.
Holders and representatives
Holders
AB Mauri Italy S.P.A
ITALMILL S.p.A.
Representatives
Rebeccah Gan WENDEROTH LLP
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Albumen for culinary purposes; seaweed extracts for food; peanut butter; butter; chocolate nut butter; coconut butter; buttercreamcreamed butter and whipped butter; egg albumen for culinary purposes; coconutdesiccated; gherkins; crystallised fruits; milk beveragesmilk predominating; onionspreserved; salted meats; fruit peel; alginates for culinary purposes; processed and roasted peanuts; coconut fat
Class 30
Farinaceous food pastes for human consumption; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating christmas trees; herbal infusionsnot medicinal; coffee flavouringscoffee flavored syrup used in making food beverages; aromatic preparations for foodedible spices; spices; unleavened bread; salt for preserving foodstuffs; rusks; sponge cake; peppermint candy; sweetmeats candy; ready-to-eat cereals in the nature of gruelwith a milk basefor food; waffles; brioches; cocoa; foodstuffs containing cocoa as the main constituentcocoa-based ingredient in confectionery productsinstant pudding mixespastrysauces; coffee; unroasted coffee; chicory based coffee substitute; cinnamon spice; caramels; curry powder spice; preparations made from cerealsmueslicorn flakescereal bars; bubble gum; tea; chocolate; marzipan; cloves; condimentspepper sauceminced garlicpickled gingermustardketchup; candy; maize flakes; popped popcorn; preparations for stiffening whipped creamstarchbased thickeners for whipped cream; edible ices; pancakes; essences for foodstuffsother than etheric essences and essential oilscoffee essencesallspicealmond paste; cooking salt; thickening agents for cooking foodstuffs; edible turmeric; natural sweeteners; spices; gingerbread; allspice; flour; bean meal; maize flour; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastesyeast extracts for food; fondants; petits fours in the nature of cakes; sugar; flavouringsother than essential oilsfor cakes; cake powder mixes; ginger spice; starch-based binding agents for ice cream; glucose for culinary purposes; gluten prepared as foodstuffhigh-protein cereal bars and protein reduced flour; processed bran for human consumption; catsup; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leavenyeast; macaroons pastry; macaroni; cornmilled; cornroasted; bread; maltose for food; corn syrups and treacles; candy mint for confectionery; honey; processed grains; husked barley; mustard; nutmeg; noodles; pies; crushed barley; edible sandwiches; non-medicated lozenges confectionery; petit-beurre biscuits; bread rolls; peppers spice; pizza; pepper spice; potato flour; puddings; pralines; ravioli; rice; saffron for use as a food seasoning; sago; condiments in the nature of sauces; celery salt; processed semolina; sherbets; spaghetti; tapioca; tapioca flour; tarts; vanilla; vanillin for use as a food flavoring; vermicelli; pastriespasties; ice; powders for making ice cream; almond confectioneryalmond cakealmond paste; peanut butter confectionery chips; flavourings other than essential oilsfor cakes; flavouringsother than essential oilsfor beverages; oatmeal; oat-based foodoat flakes; coffeebased beverages; cocoa-based beverages; drinking chocolatefood beverages not being dairy-based or vegetable based; artificial coffee; grain-based chips; chow-chow; couscous; malt extract for food; malt for food purposes and human consumption; relishes; tomato sauce; mayonnaise; crackers; custard; fruit jellies; muesli; rice cakes; soya sauce; frozen yoghurt; chutney; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; halvah; quiches; soy bean paste; cereal-based snack food; rice-based snack food; grits; maize processed semolina; baking powder; baking sodabicarbonate of soda for baking purposes; garden herbspreserved; noodle-based prepared meals; cake frosting; chocolate mousses; dessert mousse; fruit sauces excluding cranberry sauce and applesauce; marinades; pesto sauce; ham glaze; cream of tartar for culinary purposes; flaxseed for human consumption; wheat germ for human consumption; high-protein cereal bars; gluten additives for culinary purposes; sauces for use with pasta; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes
Class 31
Citrus fruitfresh; fresh nuts; fresh oats; fresh berries; bran mash for animal consumption; cocoa beansraw; sugarcane; raw locust beans; cereal seedsunprocessed; fresh chicory roots; chicoryfresh; coconut shell; fresh coconuts; rape cake for cattle; cucumbersfresh; fresh vegetables; fresh vegetable marrows; beansfresh; hay; fresh wheat; fresh fruits; unprocessed grains; garden herbsfresh; unprocessed hops; fresh cola nuts; lettucefresh; lentilsfresh; unprocessed grainmaize; malt for brewing and distilling; fresh hazelnuts; fresh onions; olivesfresh; orangesfresh; unprocessed barley; pine cones; fresh peppers; potatoesfresh; raw horseradish roots for food; fresh grapes; rhubarbfresh; rye seed; edible sesameunprocessed; fresh almonds; peanutsfresh; raw barks; spinachfresh
Publications
History of USPTO decisions and trademark events.
34 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/01/2026
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
06/02/2024
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
05/13/2024
INPC
INVALIDATION PROCESSED
05/13/2024
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
05/08/2024
C71T
CANCELLED SECTION 71
09/08/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
08/20/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/14/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/21/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/12/2019
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/03/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/01/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/09/2017
FIMP
FINAL DISPOSITION PROCESSED
06/09/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/21/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
02/21/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/06/2016
PUBO
PUBLISHED FOR OPPOSITION
12/06/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/16/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/26/2016
RFNT
REFUSAL PROCESSED BY IB
10/13/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/05/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/04/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/04/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/04/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/16/2016
RFRR
REFUSAL PROCESSED BY MPU
09/16/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/14/2016
CNRT
NON-FINAL ACTION WRITTEN
09/13/2016
MAFR
APPLICATION FILING RECEIPT MAILED
09/07/2016
DOCK
ASSIGNED TO EXAMINER
09/03/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/03/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/01/2016
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