CHLD
CHANGE OF OWNER RECEIVED FROM IB
10/09/2025
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Official data from USPTO
DIABELLA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079191098Class
5, 29, 30, 31, 32
Filing
79191098
Registration
5403828
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
10/11/2025
Trademark type
Combined
Nice classes
5, 29, 30, 31, 32
Filing date
03/24/2016
Registration date
02/20/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/06/2024
Last transaction
10/11/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
28
Owner location
DE
Examiner
GUTTADAURO,JULIE MARIE
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a shaded oval design, separated two-thirds of the way down. The top portion of the oval design contains the stylized word "diabella" with the stylized representation of a round bundt cake above and to the upper right of the wording.
Holders and representatives
Holders
Thees Kessko Immobilien GmbH & Co. KG
Kessler & Comp. GmbH & Co. KG
Representatives
Laura K. Pitts Buchanan Ingersoll & Rooney PC
Technical classification
Nice Classes
Class 5Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietetic sugar substitutes for medical use
Class 29
Driedcookedfrozenpickledflavouredglazed fruit and vegetables; mixtures consisting of dehydrated fruitsvegetablesand/or processed nuts; fruit and vegetable preserves; processed edible seeds; processed nutschestnuts and almonds; edible oils; edible fats; dairy-based powders for making desserts; dried milk powder for making desserts; unflavored and unsweetened gelatins; dried fruits in powder form; jams; cream powder; creams for tarts
Class 30
Confectionery made of sugar for preparing desserts; confectionery made of natural sweeteners for preparing desserts; mixes for making baking batters; marzipan mixtures; marzipan; marzipan substitutes; almond pastes; persipan pastesa confectionery in the nature of a marzipan substitute; nougat; nougat pastes; food flavouringsother than essential oils; sauces for bakery goods and desserts; topping syrup; syrup for food; spices; spice extracts; malt and malt extracts for food; flour confectionery; confectionery items coated with chocolate; candy coated confections; pastries; cake flour; flour ready for baking; powders for making puddings; meringue powder; chocolate topping; chocolate; non-medicated confectionery candy; alimentary pastesunleavened and leavened dough; edible ices; buttercreamchocolate-based and custard-based fillings for making bakery goods and confectionery; sponge cake bases; glazes for food; thickening agents for cooking and baking; starch-based thickening preparations for stiffening whipped cream
Class 31
Unprocessed nuts; unprocessed almonds; unprocessed chestnuts
Class 32
Syrups for beverages
Publications
History of USPTO decisions and trademark events.
45 publications found
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
09/12/2025
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
08/26/2025
INPC
INVALIDATION PROCESSED
08/26/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
05/06/2025
C71T
CANCELLED SECTION 71
09/06/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/20/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/28/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/29/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/22/2018
FIMP
FINAL DISPOSITION PROCESSED
05/22/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/20/2018
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/23/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
02/20/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/07/2018
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/07/2018
GPNX
NOTIFICATION PROCESSED BY IB
12/08/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/05/2017
PUBO
PUBLISHED FOR OPPOSITION
12/05/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/22/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/22/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/15/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/24/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/24/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/24/2017
ALIE
ASSIGNED TO LIE
10/24/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/10/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/12/2017
GNRT
NON-FINAL ACTION E-MAILED
04/12/2017
CNRT
NON-FINAL ACTION WRITTEN
04/12/2017
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
03/29/2017
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
03/28/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/08/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/07/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/06/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/06/2017
RFNT
REFUSAL PROCESSED BY IB
09/23/2016
MAFR
APPLICATION FILING RECEIPT MAILED
09/07/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/06/2016
RFRR
REFUSAL PROCESSED BY MPU
09/06/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/04/2016
CNRT
NON-FINAL ACTION WRITTEN
09/03/2016
DOCK
ASSIGNED TO EXAMINER
09/03/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/03/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/01/2016
Continuous trademark protection
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