REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
04/18/2026
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Official data from USPTO
SCHILLINGER'S SWING KITCHEN
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079190786Class
29, 30, 32, 35, 43, 45
Filing
79190786
Registration
5184044
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
04/19/2026
Trademark type
Combined
Nice classes
29, 30, 32, 35, 43, 45
Filing date
02/04/2016
Registration date
04/18/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/21/2023
Last transaction
04/19/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
5
Owner type
27
Owner location
Wien, AT
Examiner
RIRIE, VERNA BETH
Law office
L40
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
Schillinger Vegan Restaurant GmbH
Schillinger Vegan Restaurant GmbH
Representatives
P. Jay Hines Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 32Class 35Class 43Class 45
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Vegansoya-basedmeat and poultry substitutes; soy-based food beverage used as milk substitute; formed textured protein from soya and wheat for food as a meat extender; vegan protein being used as meat substitute; preserved fruits and vegetables; frozen fruits and vegetables; dried fruits and vegetables; cooked fruits and vegetables; ready-to-eat meals and prepared meals consisting primarily of meat substitutes; frozen and fresh ready-to-eat meals based on vegan meat substitutes; vegan ingredients and mealsvegan and vegetarian burger pattiessoya burger pattiesschnitzel cutlets made of soyafalafelnuggets made of vegan meat substitutesbaked onion ringsfrench fries and thick-cut chips; prepared vegetable salads; cream-based saladscoleslaw salads and waldorf salads; frozen soy-based desserts; fruit salads
Class 30
Vegetarian and vegan sandwiches; filled bread rollssandwiches and wrapsall containing vegan based ingredients; breadin particular burger buns and flat-breads; preparations made from flour and cerealshigh protein cereal bars and flour-based chips; frozen and freshly prepared vegan-based pastry and confectionarytartscheesecakesbiscuits cookiestiramisu and muesliall containing vegan ingredients; soy-based homemade pralines with chocolate; vegan ice-cream; coffee-cocoa- and chocolate-based beverages; tea-based beverages; spices; spice blends; vegan homemade dipping sauces; vegan and vegetarian sandwich wraps and hot dog sandwiches
Class 32
Mineral water as a beveragesaerated mineral water and non-alcoholic soft drink beverages; soft drink beverages prepared using a post-mix machine; syrups and preparations for making fruit drink beverages; fruit juices; freshly squeezed fruit juices
Class 35
Advertising services; advertising services provided via the internet; compilation of advertisements for use as web pages on the internet; business management; business advisory services in the field of the establishment of franchises; business advice in the running of establishments as franchises; organizational and professional business management assistance for starting-up franchise companies and consultancy for operating franchise companies; advisory services relating to publicity for franchisees; services rendered by a franchisorassistance in the running or management of industrial or commercial enterprises; assistance in product commercializationwithin the framework of a franchise contract; organizational and professional business consultancy for licensees being services provided by a franchisor; online wholesale and retail store services featuring foods and foodstuffsin particular in relation to vegan and vegetarian meals and ingredients; online wholesale and retail store services featuring preparations for making vegan meals; retail store services for foods and beverages
Class 43
Restaurants; fast food restaurants; self service restaurants; restaurant services; fast food restaurant services; restaurant servicesproviding food and beverages for consumption in restaurantsfast food restaurants and self-serving restaurants; services for providing take away food and beverages; catering
Class 45
Licensing of intellectual property in the field of copyrights; issuing of licenses for franchising concepts and know-how
Publications
History of USPTO decisions and trademark events.
28 publications found
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
11/21/2023
71AG
REGISTERED-SEC.71 ACCEPTED
11/21/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/20/2023
ES71
TEAS SECTION 71 RECEIVED
04/12/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/11/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/25/2017
FIMP
FINAL DISPOSITION PROCESSED
07/25/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/18/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
04/18/2017
PUBO
PUBLISHED FOR OPPOSITION
01/31/2017
GPNX
NOTIFICATION PROCESSED BY IB
01/26/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/11/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/11/2017
NPUB
NOTICE OF PUBLICATION
01/11/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/23/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/20/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/20/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/20/2016
RFNT
REFUSAL PROCESSED BY IB
10/02/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/13/2016
RFRR
REFUSAL PROCESSED BY MPU
09/13/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/12/2016
CNRT
NON-FINAL ACTION WRITTEN
09/11/2016
MAFR
APPLICATION FILING RECEIPT MAILED
09/02/2016
DOCK
ASSIGNED TO EXAMINER
08/29/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/29/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/25/2016
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