RNWL
INTERNATIONAL REGISTRATION RENEWED
03/12/2026
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Official data from USPTO
HOMBRE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
HOMBRE
ST13
US500000079190429Class
29, 30, 32
Filing
79190429
Registration
5268319
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
03/13/2026
Trademark type
Word
Nice classes
29, 30, 32
Filing date
04/06/2016
Registration date
08/22/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/30/2024
Last transaction
03/13/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
Modena MO, IT
Examiner
MAYER, DAVID COREY
Law office
N30
Holders and representatives
Holders
Caseifici Granterre S.p.A.
Hombre - S.r.l. Società Agricola
HOMBRE S.r.l.
Representatives
Francesco Braga PERANI & PARTNERS S.P.A.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bacon; Dried beef; Bouillon; Gamenot live; Meat; Preserved meat; Prepared meat; Compotes; Bouillon concentrates; Tomato paste; Jams; Tinned meat; Tinned fruits; Tinned vegetables; Fruit preserved in alcohol; Meat extracts; Butter; Cheese ; Fruitpreserved; Fruitstewed; Mushroomspreserved; Jellies for food; Edible fats; Milk; Preserved vegetables; Cooked vegetables; Dried vegetables; Fruit salads; Vegetable salads; Margarine; Marmalade; Processed nuts; Edible oils; Olive oil for food; Cream; Tomato purée; Potato chips; Poultrynot live; Preparations for making bouillon; Charcuterie; Ham; Sausages; Fruit-based snack food; Pickles; Eggs; Processed vegetables; Yogurt
Class 30
Vinegar; Balsamic vinegar; Food flavorings being non-essential oils; Cookies; Brioches; Puddings; Caramels; Chocolate; Condimentsdressings for salads; Crackers; Cakes; Preserved garden herbs as seasonings; Flour; Fruit jelly candy; Frostings; Dough; Pizza dough; Herbal infusions; Pasta salads; Rice salads; Food leavening agents; Macaroni; Honey; Muesli; Crushed barley; Bread; Bread rolls; Pasta; Pastries; Pepper; Dried chili peppers for use as seasoning; Chili powders; Pesto sauce; Pizzas; Rice; Cooking salt; Pasta sauces; Sandwiches; Mustard; Cereal-based snack food; Rice-based snack food; Spices; Tarts; Sugar
Class 32
Mineral water; Aperitifsnon-alcoholic; Smoothies; Isotonic beverages; Cocktailsnon-alcoholic; Must; Grape mustunfermented; Fruit nectarsnon-alcoholic; Syrups for beverages; Soda water; Fruit juices; Vegetable juicesbeverages
Publications
History of USPTO decisions and trademark events.
45 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/11/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
11/23/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
10/09/2024
INPC
INVALIDATION PROCESSED
10/09/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
10/01/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
01/30/2024
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
01/30/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/29/2024
ES71
TEAS SECTION 71 RECEIVED
05/24/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/17/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/03/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/03/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/15/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/22/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/06/2017
FIMP
FINAL DISPOSITION PROCESSED
12/06/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/22/2017
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
10/11/2017
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
10/05/2017
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
09/14/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
08/22/2017
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
07/19/2017
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
06/01/2017
PUBO
PUBLISHED FOR OPPOSITION
05/09/2017
GPNX
NOTIFICATION PROCESSED BY IB
05/05/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/19/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/19/2017
NPUB
NOTICE OF PUBLICATION
04/19/2017
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
04/06/2017
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
03/31/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/20/2017
CNEA
EXAMINERS AMENDMENT MAILED
03/20/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
03/20/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/20/2017
RFNP
REFUSAL PROCESSED BY IB
09/09/2016
MAFR
APPLICATION FILING RECEIPT MAILED
08/23/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/22/2016
RFRR
REFUSAL PROCESSED BY MPU
08/22/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/21/2016
CNRT
NON-FINAL ACTION WRITTEN
08/20/2016
DOCK
ASSIGNED TO EXAMINER
08/19/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/19/2016
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/18/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/18/2016
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