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Official data from USPTO

I TRE MERCANTI

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

I TRE MERCANTI

ST13

US500000079189955

Class

21, 29, 30

Filing

79189955

Registration

5215743

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

09/20/2024

Trademark type

Combined

Nice classes

21, 29, 30

Filing date

04/08/2016

Registration date

06/06/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/22/2023

Last transaction

12/22/2023

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

5

Owner type

87

Owner location

IT

Examiner

HUSSAIN, TASNEEM

Law office

M90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "I TRE MERCANTI" with the "M" being highly stylized.

Holders and representatives

Holders

I TRE MERCANTI S.R.L.

Representatives

Albertini Mauro

Technical classification

Nice Classes

Class 21Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 21

Bread boards; cutting boards for the kitchen; cooking pot sets; drinking glasses; cups of paper and plastic; stew-pans; bread basketsdomestic; strainers for household purposes; dish covers; mixing spoons being kitchen utensils; strainers for household use; kitchen graters; basting spoons being cooking utensils; fitted picnic basketsincluding dishes; oil cruets; cauldrons; scoops being tableware; pie servers; pepper pots; plates; napkin rings; ceramics for household purposessculpturesvasesvesselsbowlsplates and pots; drinking vessels; lunch boxes; bread bins; containers for household or kitchen use; kitchen containers; thermally insulated containers for food; salt cellars; metal boxes for dispensing paper towels for household use; cookie jars; coffee services being tableware; tea services being tableware; spice racks; services being dishes; trivets being table utensils; cups; earthenware saucepans; cooking utensilsnon-electricgrills; kitchen utensilskitchen tongs; tablewareother than knivesforks and spoonssugar bowls; pots; vases; cabarets being trays; drinking glasses being receptacles; sugar bowls; soup bowls; serving bowls

Class 29

Meat extracts; Edible oils and fats; processed anchovy; bouillon; soups; caviar; fruit preserves; tinned vegetables; cheese; milk shakes; fruit chips; frozen fruits; fruitpreserved; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushroomspreserved; Unflavored and unsweetened gelatins; jellies for food; fruit jellies; vegetable soup preparations; vegetablespreserved; vegetablescooked; vegetablesdried; lentilspreserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato chips; fishpreserved; poultrynot live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt; dips; eggs

Class 30

Rice; ice cream; mustard; seasonings; oat-based foodcereal bars; farinaceous foodsfarinaceous food pastes for human consumption; starch for food; coffee flavoringscoffee essences; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; high-protein cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; sponge cake; petit-beurre biscuits; sweetmeats being candy; buns; puddings; cocoa; cinnamon being spice; sweetmeats; condimentsprepared horseradish; crackers; couscous being semolina; wheat flour; flour; fruit jelly candy; yeast powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto being sauce; pizzas; processed cereals; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers for use as seasonings; crushed oats; processed semolina; hominy; cereal-based snack food; rice-based snack food; sorbets being ices; spaghetti; meat gravies; noodles; tarts; vermicelli being noodles; saffron for use as a food seasoning; ginger being spice; tapioca; sago; bread; sugar; honey; vinegar; savory sauces used as condiments; confectionery made of sugar; coffee; tea

Publications

History of USPTO decisions and trademark events.

31 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

09/20/2024

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

08/31/2024

INPC

INVALIDATION PROCESSED

08/30/2024

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

08/23/2024

C71T

CANCELLED SECTION 71

12/22/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/28/2017

FICS

FINAL DISPOSITION NOTICE SENT TO IB

09/13/2017

FIMP

FINAL DISPOSITION PROCESSED

09/13/2017

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

09/06/2017

R.PR

REGISTERED-PRINCIPAL REGISTER

06/06/2017

PUBO

PUBLISHED FOR OPPOSITION

03/21/2017

GPNX

NOTIFICATION PROCESSED BY IB

03/17/2017

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

03/01/2017

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

03/01/2017

NPUB

NOTICE OF PUBLICATION

03/01/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/10/2017

CNEA

EXAMINERS AMENDMENT MAILED

02/09/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

02/09/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/09/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/04/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/03/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/03/2017

RFNT

REFUSAL PROCESSED BY IB

09/09/2016

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/22/2016

RFRR

REFUSAL PROCESSED BY MPU

08/22/2016

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/18/2016

CNRT

NON-FINAL ACTION WRITTEN

08/17/2016

MAFR

APPLICATION FILING RECEIPT MAILED

08/16/2016

DOCK

ASSIGNED TO EXAMINER

08/12/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/12/2016

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

08/11/2016

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