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Official data from USPTO

S SAVENCIA GOURMET

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

S SAVENCIA GOURMET

ST13

US500000079188579

Class

29, 30, 35, 38, 41, 43

Filing

79188579

Registration

5193485

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

40

Latest update

05/03/2026

Trademark type

Combined

Nice classes

29, 30, 35, 38, 41, 43

Filing date

03/09/2016

Registration date

05/02/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/01/2023

Last transaction

05/03/2026

Responsible office

United States Patent and Trademark Office

Status code

708

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

VIROFLAY, FR

Examiner

O'BRIEN, JENNIFER LYNN

Law office

N20

Mark description

The mark consists of a design of a stylized letter "S" in blue, Pantone process blue C, together with raindrop designs in orange, Pantone 717 C, dark blue, Pantone 3035 C at 93%, light blue, Pantone 298 C, and green, Pantone 367 C, all forming the shape of a circle. To the right of the design is the wording "SAVENCIA" in dark blue, Pantone 3035 C at 93%, and underneath is the wording "GOURMET" in orange, Pantone 717 C.

Holders and representatives

Holders

S. A. (pessoa física)
S. A. (pessoa física)

Representatives

Kristin H. Altoff Morgan, Lewis & Bockius LLP

Technical classification

Nice Classes

Class 29Class 30Class 35Class 38Class 41Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meat and meat-based preparationsprepared meat; fishfish-based preparationsprocessed fish; poultry and game and preparations based on poultry and game in the nature of preserves and prepared entrees consisting primarily of poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and dairy products excluding ice creamice milk and frozen yogurt; cheese and cheese-based food preparations in the nature of cheese dips and spreads; butter; yogurts; edible oils and fats; fats for food; charcuterie; ham; salted productssalted meat and fish; crustaceansnot live; canned cooked meat or fish; milk beverages where milk is predominating; milk desserts consisting mainly of milkmilk shakes; milk dessertsmainly of milkflavored with fruit or containing fruitmilk shakes; milk-based mousses; jellied milkfermented milk; dessert creams based on milk or dairy cream being dairy products; prepared dishes consisting primarily of meatfishpoultrygamevegetable or cheese; offal in the nature of preserved meats and sausages; rillettes in the nature of preserved meats and pâté; black pudding; liver pâté; fish mousses; vegetable mousses; sausages; processed fish spawn; pickles; potato chips; preparations for making soup and broth; canned cooked meatfishfruit and vegetables; deep-frozendried and freeze-dried meatfishfruit and vegetable-based preserves; candied fruitscrystallized fruits

Class 30

Coffee; tea; cocoa; chocolate and chocolate productschocolate-based ready-to-eat candies and cookiesbiscuitspastriescakeschocolate barschocolate fondue and pudding; cocoa productscocoa mixes; coffeeteacocoa and chocolate-based beverages; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cerealsprocessed cerealsbreakfast cereals and cereal-based snack foods; bread; pastry; confectionery made of sugar and confectionery made out of grain-based snack food; edible icesice creams and sorbets; coffee or chocolate-based bakery desserts; semolinarice or cereal-based bakery desserts; chocolate milk dessertsice cream desserts; pastry dessertsclafoutisbabascharlottes; honeytreacle; yeastbaking powder; saltmustard; vinegar; sauces as condiments; spices; ice for refreshment; sandwiches; pizzas; cooked dishes consisting primarily of rice and pasta; pancakes; cookies; Viennese pastries; cakes; rusks; sugar confectioneryconfectionery made of sugar; egg custards

Class 35

Business servicesbusiness management assistancebusiness management and organization consultancybusiness management consultancyprofessional business consultancybusiness efficiency expert servicesbusiness informationbusiness inquiriesbusiness managementbusiness administrationbusiness investigationscommercial information agencies; advertising services; advertising sponsorshippromoting the goods and services of others by arranging for businesses to affiliate their goods with the goods and services of third parties by means of sponsorship relationships; dissemination of advertisementsincluding on-line; rental of advertising space; market studies; online advertising on a computer network; advertising by mail order; radio advertising; television advertising; organization of exhibitions for commercial or advertising purposes; cost price analysis; commercial information and advice for consumers; business management assistance; public opinion polling; sponsorship search services; retail store services featuring foodstuffs excluding wines; online retail store services featuring foodstuffs excluding wine; mail order services featuring foodstuffs excluding wines ; promotional and advertising operations for commercial purposesadvertising and promotional services; marketing consulting services; advisory services for business management regarding the sale of goods and services; advice in connection with organization and management of companiesadvice in connection with business organization and management and relating to commercial promotionincluding administration and monitoring thereof; marketing servicesmarketing assistance; business research and analysis of commercial information for companies; procurement services for otherspurchasing goods and services for other businesses in the nature of office supplies; demonstration of goods; commercial administration of the licensing of the goods and services of others; presentation of goods on all communication media for retail salepromotional campaigns and advertising for commercial purposes; all the aforesaid services in connection with the manufactureproduction and marketing of foodstuffsfood ingredients or ingredients obtained from food substances

Class 38

Operation of chat roomsproviding internet chat rooms; provision of online forums for transmission of messages among computer users concerning food

Class 41

Education servicesproviding training in the field of business; entertainment services in the nature of organizing community sporting and cultural events; providing information relating to entertainment and education; photography services; organization of sportsfood and cooking competitions for education or entertainment purposes; organization and conducting of colloquiumsseminarseducational conferences or educational congresses in the field of sports and food; organization of exhibitions for cultural or educational purposes; television entertainmenttelevision news shows; electronic game services provided on-line from a computer network; publishing of electronic publicationselectronic publication of booksperiodicals on-line; electronic desktop publishing; entertainment services provided from a computer database or via the Internetproviding on-line computer games; entertainment and education via communication and computer networksproviding on-line classes in the field of business; provision of electronic publicationsnon-downloadable electronic publication of books and periodicals on-line

Class 43

Services for providing food and drinkcatering of food and drinkproviding food and drink; food and drink catering; home cooking servicescatering services provided at home; catering services for parties; bar services; coffee shop services; cafeteria services

Publications

History of USPTO decisions and trademark events.

40 publications found

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

05/02/2026

RNWL

INTERNATIONAL REGISTRATION RENEWED

02/12/2026

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

04/15/2024

INPS

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

03/12/2024

INPC

INVALIDATION PROCESSED

03/12/2024

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

03/01/2024

NA75

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

07/01/2023

C75P

REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

07/01/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

06/28/2023

ES75

TEAS SECTION 71 & 15 RECEIVED

12/09/2022

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

05/02/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

07/09/2020

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/24/2017

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/04/2017

FIMP

FINAL DISPOSITION PROCESSED

08/04/2017

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/02/2017

R.PR

REGISTERED-PRINCIPAL REGISTER

05/02/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/14/2017

PUBO

PUBLISHED FOR OPPOSITION

02/14/2017

GPNX

NOTIFICATION PROCESSED BY IB

02/11/2017

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/25/2017

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/25/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/25/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/05/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

01/03/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/03/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

01/03/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/03/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/02/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/01/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/01/2016

RFNT

REFUSAL PROCESSED BY IB

08/05/2016

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/18/2016

RFRR

REFUSAL PROCESSED BY MPU

07/18/2016

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

07/16/2016

CNRT

NON-FINAL ACTION WRITTEN

07/15/2016

MAFR

APPLICATION FILING RECEIPT MAILED

07/12/2016

DOCK

ASSIGNED TO EXAMINER

07/08/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/08/2016

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/07/2016

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