INNT
TOTAL INVALIDATION PROCESSED BY THE IB
05/21/2024
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Official data from USPTO
COTEAUX VAROIS EN PROVENCE APPELLATION D'ORIGINE PROTÉGÉE DOMAINE VALCOLOMBE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
05/21/2024
Trademark type
Combined
Nice classes
29, 30, 33
Filing date
02/05/2016
Registration date
02/07/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/18/2023
Last transaction
08/18/2023
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
WHEATLEY, TRAVIS
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "DOMAINE VALCOLOMBE" in blue with black outline in front of a blue-gray dove holding a bunch of grapes; above the wording and dove is the wording "COTEAUX VAROIS EN PROVENCE" and "APPELLATION D'ORIGINE PROTÉGÉE" in black; the mark is bordered with a black square with rounded corners; the background of the mark is white.
Holders and representatives
Holders
DOMAINE DE VALCOLOMBE, S.C.E.A.
Representatives
Paolo A. Strino Gibbons P.C.
Technical classification
Nice Classes
Class 29Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and dairy products excluding ice creamice milk and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceansnot live; canned cooked meat; canned fish; cheeses; milk beverages where milk is predominating
Class 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour and preparations made from cerealscereal barsbreadpastry and confectionery productsconfectionery made of sugaredible ices; honeytreacle; yeastbaking powder; saltmustard; vinegarsauces being condiments; spices; ice for refreshment; sandwichespizzas; pancakes; biscuitscookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoacoffeechocolate and tea
Class 33
Wines made from grapes from Coteaux Varois en Provence in accordance with specific standards
Publications
History of USPTO decisions and trademark events.
31 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
04/22/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
04/22/2024
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
04/18/2024
C71T
CANCELLED SECTION 71
08/18/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/07/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/28/2017
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/09/2017
XXCR
GENERIC MADRID TRANSACTION CREATED
05/09/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/07/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
02/07/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/22/2016
PUBO
PUBLISHED FOR OPPOSITION
11/22/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/02/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/12/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
10/11/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/11/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
10/11/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/11/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/23/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/23/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/23/2016
RFNT
REFUSAL PROCESSED BY IB
07/29/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/11/2016
RFRR
REFUSAL PROCESSED BY MPU
07/11/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/09/2016
CNRT
NON-FINAL ACTION WRITTEN
07/08/2016
MAFR
APPLICATION FILING RECEIPT MAILED
07/05/2016
DOCK
ASSIGNED TO EXAMINER
07/01/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/01/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/30/2016
Continuous trademark protection
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