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Official data from USPTO

LA MADIA REGALE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

LA MADIA REGALE

ST13

US500000079187503

Class

29, 30

Filing

79187503

Registration

5211300

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

40

Latest update

05/31/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

11/04/2015

Registration date

05/30/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/04/2024

Last transaction

05/31/2026

Responsible office

United States Patent and Trademark Office

Status code

706

Official register

Principal Register

Drawing code

5

Owner type

16

Owner location

IT

Examiner

THOMAS, JULIE

Law office

L70

Current location

GENERIC WEB UPDATE

Mark description

Trademark consisting in the wording "la Madia Regale" written in special cursive characters on two lines.

Holders and representatives

Holders

ATHENOR SRL

Representatives

Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Edible fats and oils; olive oil; extra virgin olive oil for culinary purposes; peanut oil; corn oil; maize oil; soya bean oil; cooking fats; corn fats; beef fat; vegetable fats for food; preservedfrozendried and cooked fruits and vegetables; prepared fruits; fruitcooked; fruitpreserved; frozen fruits; fruitsdried; fruit pulp; fruit chips; fruit dessertsfruit salads; fruitscanned; fruit salads; fruit-based snack food; milk shakes; jelliesjamscompotesfruit and vegetable spreads; jams; trufflespreserved; dried truffles in the nature of edible fungi; mushroomspreserved; dried edible mushrooms; mushroomsprepared; olivesprocessed; olivespreserved; olivesprepared; olive puree; tomato preserves; fried potatoes; pickles; vegetablesdried; vegetablescooked; canned pulses; vegetablespreserved; vegetable preserves; processed edible seeds; soya beansprepared for food; soy-based snack foods; vegetable juices for cooking; eggs; milk and milk productsdairy products excluding ice creamice milk and frozen yogurt; cheese; cream cheese; soft white cheese; yogurt; meatpoultry and game; charcuterie; pie fillings of meat; prepared meals consisting principally of one or more of meatpoultry or game; fishnot live; frozen fish; fishpreserved; processed fish; fish and seafood spreads; foods made from fishfish cakes; chowder; fishcanned; garden salads

Class 30

Sauces in the nature of condiments; gravies; pasta sauce; meat gravies; vegetable-based seasonings for pasta; artichoke sauce; tomato sauce; prepared foodstuffs in the form of sauces; pasta; fresh pasta; pasta in the form of sheets; pasta containing eggs; wholemeal pasta; pastry shells; ready-made dishes consisting primarily of pasta; puff pastrypuff pastry doughcream puffs; pot pies; preparations made from cerealsbreakfast cerealsbiscuitstartscakes made with cereals; foodstuffs made from cerealsbiscuits and tarts; cereal-based snack food; cereals prepared for consumption by humansbreakfast cereals; ready-to-eat cereals; breakfast cereals containing fruit; bread and buns; unleavened bread; breadcrumbs; dough; bread doughs; bakery goods; pizzas; pies; yeastbaking-powder; crackers; croutons; flour; pizza flour; dough flour; cereal flour; cake flour; soya flour; pastry and confectionerypastilles; biscuits; dessertsbakery desserts and ice cream desserts; wafers; ready-to-eat puddings; chocolates in the form of pralines; confectionery items coated with chocolate; flavouringsother than essential oilsfor cakes; cake dough; cake powder; natural sweeteners; ice cream; honey; golden syrup; salt; vinegar; mustard ; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice

Publications

History of USPTO decisions and trademark events.

40 publications found

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

05/30/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

12/25/2025

RNWL

INTERNATIONAL REGISTRATION RENEWED

12/04/2025

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

11/30/2025

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

12/21/2024

INPS

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

11/22/2024

INPC

INVALIDATION PROCESSED

11/22/2024

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

11/05/2024

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

03/04/2024

71AG

REGISTERED-SEC.71 ACCEPTED

03/04/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/29/2024

ES71

TEAS SECTION 71 RECEIVED

05/30/2023

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

05/30/2022

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/28/2017

FICS

FINAL DISPOSITION NOTICE SENT TO IB

09/06/2017

FIMP

FINAL DISPOSITION PROCESSED

09/06/2017

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/30/2017

R.PR

REGISTERED-PRINCIPAL REGISTER

05/30/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/14/2017

PUBO

PUBLISHED FOR OPPOSITION

03/14/2017

GPNX

NOTIFICATION PROCESSED BY IB

03/10/2017

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/22/2017

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

02/22/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/22/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/04/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/04/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/03/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/03/2017

RFNT

REFUSAL PROCESSED BY IB

08/26/2016

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/10/2016

RFRR

REFUSAL PROCESSED BY MPU

08/10/2016

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/05/2016

CNRT

NON-FINAL ACTION WRITTEN

08/04/2016

DOCK

ASSIGNED TO EXAMINER

07/26/2016

DOCK

ASSIGNED TO EXAMINER

07/11/2016

MAFR

APPLICATION FILING RECEIPT MAILED

06/18/2016

DOCK

ASSIGNED TO EXAMINER

06/14/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/14/2016

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

06/10/2016

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

06/09/2016

Continuous trademark protection

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