REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
03/13/2026
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Official data from USPTO
DR. OETKER
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
03/14/2026
Trademark type
Combined
Nice classes
2, 29, 30, 32
Filing date
03/18/2016
Registration date
11/22/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/21/2023
Last transaction
03/14/2026
Responsible office
United States Patent and Trademark Office
Status code
708
Official register
Principal Register
Drawing code
3
Owner type
13
Owner location
Bielefeld, DE
Examiner
SEVERSON, JUSTIN
Law office
M20
Mark description
The mark consists of a rectangle having horizontal bars in red, white, blue, white, and red when viewed from top to bottom, with an oval design the outer part of which is red and the inner part of which is white and which contains therein the wording "Dr. Oetker" in blue, and a white cameo inside of a red oval.
Holders and representatives
Holders
D. K. (pessoa física)
D. K. (pessoa física)
Representatives
Rebecca Liebowitz Venable LLP
Technical classification
Nice Classes
Class 2Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 2
Food colorantsmalt colorantsroasted malt colorants
Class 29
Powdered cream for cakes; meatsausagepoultrygamefish not liveseafood not liveincluding all the aforesaid goods being preparations and extracts; preparedpartly prepared and semi-prepared mealsprepared delicatessen salads containing meat; fruit and vegetable saladsall made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetablesprocessed fruitsall the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slicesbuttermargarine; jams and fruit preserves; soups and preparations for making soupsbrothsfruit soups; cream desserts made using milk productsmilk creamcreamquark creamyoghurt creamvegetable creamfruit cream; gelling powder and gelling agentsin particular for fruit jelliesgelatineagar-agarprocessed edible carrageenpectin and alginate for culinary purposes; fruit peel; milk and milk productsexcluding ice creamice milk and frozen yoghurtcreamsmetana sour creamcurdsfermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruitsprocessed nutsground almonds; pectin for culinary purposes; yoghurtkefir milk beveragecream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preservedchilled or frozen form where possible
Class 30
Confectionerydessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakesmuffins and pancakesfood starchsugarsugar for jamvanilla sugarfrostingssugar substitutes; yeast; baking powderflavorings for cakes other than essential oils and essences; bread and pastry doughpastry shells; chocolatechocolate goodschocolate powderchocolate barschocolate pralineschocolate fillings for bakerychocolate sauces and sweets; invert sugar syrup; raw marzipan mixturesraw persipan mixtures; nougat creamschocolate coatingscocoachocolate and sugar glazes for use on cakeschocolate and sugar sprinkleschocolate shavingsedible paperpeanut brittlefondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; stiffening agents for whipped creambeing flavored and sweetened gelatin and modified starches for human consumption; sauces and sauce preparations; spices and seasoningsrelishescondimentssavory saucessweet saucesspices; baking soda bicarbonate of soda for baking purposes; preparedpartly prepared and semi-prepared mealsall made using pasta and/or ground cereal products and/or pulsessalted and savoury biscuitscheese pastries; sandwichesincluding filled sandwiches; cakesgingerbreadbreadfarinaceous foods pastes for human consumptionpizzasquichestarte flambeepizza-type specialtiesincluding all the aforesaid goods in the form of mixtures; cereal preparations for foodbreakfast cereals; muesli; flour riceprocessed semolinagristbruised malt and processed grainincluding all the aforesaid goods being preparations; processed wheatprocessed cornprocessed oatsprocessed branincluding all the aforesaid goods being preparations; honey; fruit jelliessweet groats for human foodedible ices ; prepared dessertspuddingsincluding puddings in powder form; all the aforesaid goods included in this classwhere possible also in preservedchilled or frozen form
Class 32
Beers; mineral and aerated waters
Publications
History of USPTO decisions and trademark events.
40 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
11/06/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/23/2024
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
01/29/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
01/06/2024
INPC
INVALIDATION PROCESSED
01/06/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
12/21/2023
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
04/21/2023
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
04/21/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/21/2023
ES75
TEAS SECTION 71 & 15 RECEIVED
10/06/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/22/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/14/2017
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/09/2017
XXCR
GENERIC MADRID TRANSACTION CREATED
03/09/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/22/2017
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/25/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
11/22/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/06/2016
PUBO
PUBLISHED FOR OPPOSITION
09/06/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/17/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/17/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/17/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/27/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
07/27/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/27/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
07/27/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/27/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/26/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/26/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/26/2016
RFNT
REFUSAL PROCESSED BY IB
07/22/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/07/2016
RFRR
REFUSAL PROCESSED BY MPU
07/07/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/07/2016
CNRT
NON-FINAL ACTION WRITTEN
07/06/2016
DOCK
ASSIGNED TO EXAMINER
06/29/2016
MAFR
APPLICATION FILING RECEIPT MAILED
05/31/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/27/2016
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
05/26/2016
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