INNT
TOTAL INVALIDATION PROCESSED BY THE IB
11/30/2025
Back to search
Official data from USPTO
PIERRE MARCOLINI HAUTE CHOCOLATERIE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
56
Latest update
12/01/2025
Trademark type
Combined
Nice classes
30
Filing date
03/08/2016
Registration date
04/03/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/18/2024
Last transaction
12/01/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
BE
Examiner
STRUCK,ROBERT J
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
PIERRE MARCOLINI GROUP SA
Representatives
Burton S. Ehrlich LADAS & PARRY LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Chocolate; pralines; chocolate truffles; cocoa powder and mixes; fondants; marshmallows; macaroons; pastries and cakes; confectionery made of sugar; biscuitscookies; edible ices; honey; cocoa and chocolate-based beverages; cocoa and chocolate-based infusionschocolate confections; cocoa and chocolate-based spreads; edible decorations for cakes and pastries; fruit jelly candy; chocolate-coated dried fruits; bars of chocolatewhether filled or not; bars of chocolate with the designation grand cru; chocolate chips; chocolate powder; chocolate sprinkles and chocolate in liquid formall used for making beverages; nougat; golden syrup; gingerbreadice for refreshment; chocolate eggssolid or filled; chocolate-covered marshmallows; rocherscookies; crispy chocolate; marrons glacésconfectionery made of sugar; ganacheschocolate icing
Publications
History of USPTO decisions and trademark events.
56 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
11/07/2025
INPC
INVALIDATION PROCESSED
11/07/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
06/18/2025
C71T
CANCELLED SECTION 71
10/18/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/15/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/03/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/06/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/10/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/12/2018
FIMP
FINAL DISPOSITION PROCESSED
07/12/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/03/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
04/03/2018
GPNX
NOTIFICATION PROCESSED BY IB
02/03/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/16/2018
PUBO
PUBLISHED FOR OPPOSITION
01/16/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/27/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/27/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/27/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/07/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
11/24/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/21/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
11/21/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/21/2017
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/10/2017
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/27/2017
PBSR
WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
10/27/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/25/2017
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/25/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/18/2017
ALIE
ASSIGNED TO LIE
10/09/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/27/2017
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
09/11/2017
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
08/29/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/11/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/27/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/26/2017
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/26/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/26/2017
GNFR
FINAL REFUSAL E-MAILED
01/26/2017
CNFR
FINAL REFUSAL WRITTEN
01/26/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/28/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/27/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/27/2016
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/15/2016
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/15/2016
RFNT
REFUSAL PROCESSED BY IB
07/16/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/27/2016
RFRR
REFUSAL PROCESSED BY MPU
06/27/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/23/2016
CNRT
NON-FINAL ACTION WRITTEN
06/22/2016
DOCK
ASSIGNED TO EXAMINER
06/21/2016
MAFR
APPLICATION FILING RECEIPT MAILED
05/24/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/20/2016
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/19/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/19/2016
Continuous trademark protection
Get notified about every new filing that threatens PIERRE MARCOLINI HAUTE CHOCOLATERIE or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.