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Official data from USPTO

LENG-D'OR

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

LENG-D'OR

ST13

US500000079185896

Class

29, 30, 35

Filing

79185896

Registration

5403814

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

59

Latest update

01/23/2026

Trademark type

Combined

Nice classes

29, 30, 35

Filing date

01/18/2016

Registration date

02/20/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/12/2024

Last transaction

01/23/2026

Responsible office

United States Patent and Trademark Office

Status code

707

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

ES

Examiner

CHERY, JEFFREY

Law office

N20

Mark description

The mark consists of a stylized caricature figure of a woman in white and outlined in green, with green hair, eyes, eye brows, mouth and shoes wearing a white chef's hat outlined in green with three small green vertical lines on the front of the hat. The woman is wearing a green dress with white details and a white apron. The woman is holding a platter of snacks in white and outlined in green in the left hand. To the right of the woman appears the literal element "LENG-D'OR" in green underlined by a thick green line. A thick horizontal green line appears directly above the words "LENG-D'OR".

Holders and representatives

Holders

D. S. (pessoa física)
LENG-D'OR, S.A.

Representatives

Angel Miguel Munoz, Esq. Munoz-Lopez & Associates PLLC

Technical classification

Nice Classes

Class 29Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Potato productsnamely potato-based snack foods; snacks made from vegetables and potatoesnamely potato-based and vegetable-based snack foods; French fries; fried potatoes in the form of snacks; potato chips; low fat French fries; potato chipspotato crisp; savory snacks made from seeds and nutsnut and seed-based snack bars; processed potatoes; fruit snacksnamely fruit-based snack food; snack foods made from vegetablesnamely vegetable-based snack foods ; vegetable chips ; meatprocessed fishpoultry and game; meat extracts; preserveddried and cooked fruit and vegetables; jelliesjamscompotes; eggsmilk and dairy products excluding ice creamice milk and frozen yogurt; edible oils and fats

Class 30

Potato productswith or without seasoning substancespotato flour; snacks made of ricerice-based snack foods; potato starchwheat starchprocessed cereals and processed corn; foodstuffs made from ricecorn and cerealwith or without seasoning substancescorn flourcorn mealrice flourrice cakesbreakfast cereals; savory crackers and corn productsin particular for snackscrackers; savory snacks made from cerealscereal-based snack foods ; cheese flavored snacks made from cereals and corncheese-flavored corn snacks; coffeeteasugarricetapiocasagoartificial coffee; flour and preparations made from cerealsprocessed cereals ; breadpastryedible ices ; honeygolden syrup; yeastbaking powder; saltmustard; vinegarsauces; spices; ice

Class 35

Advertising services; sales promotion for others; business management; procurement services for othersprocuring of contracts for others for the purchase of goods and labor contracting services; business intermediationconsulting for purchase and sale of goods and services by Internet; import and export agency services in the field of snackspotatoesfrench friesfried potato snackssnacks made of vegetablesricepotatostarchescereals and cornwheatpotato snackspotato chipslow fat French friespotato crispssavory foods generally known as appetizers or snacksprocessed potatoesfruit snacksvegetable chipscrackers and savory foodstuffsin particular for snackscheese flavored snack foods made of cereals and corn; retail store serviceswholesale store servicesonline retail store services via the Internet featuring snackspotatoesfrench friesfried potato snackssnacks made of vegetablesricepotatostarchescereals and cornwheatpotato snackspotato chipslow fat French friespotato crispssavory foods generally known as appetizers or snacksprocessed potatoesfruit snacksvegetable chipscrackers and savory foodstuffsin particular for snackscheese flavored snack foods made of cereals and corn; presentation of goods on all kinds of communication media for retail sale purposesproviding television home shopping services in the field of general consumer merchandise; organization of fairs and exhibitions for commercial or advertising purposes

Publications

History of USPTO decisions and trademark events.

59 publications found

RNWL

INTERNATIONAL REGISTRATION RENEWED

01/22/2026

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

12/14/2024

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

09/16/2024

XXCR

GENERIC MADRID TRANSACTION CREATED

09/16/2024

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

09/13/2024

CHLD

CHANGE OF OWNER RECEIVED FROM IB

03/08/2024

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

01/12/2024

71.P

REGISTERED - PARTIAL SEC 71 ACCEPTED

01/12/2024

PUNQ

OFFICE ACTION ISSUED- NO RESPONSE REQUIRED POU

01/12/2024

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

01/10/2024

PUM1

OFFICE ACTION ISSUED POU1

06/15/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

06/14/2023

ES71

TEAS SECTION 71 RECEIVED

05/24/2023

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

02/20/2023

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

01/21/2021

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

01/17/2021

LIME

LIMITATION FROM THE IB EXAMINED AND ENTERED

05/18/2020

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

05/17/2020

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

11/15/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/13/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

05/25/2018

FIMP

FINAL DISPOSITION PROCESSED

05/25/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/20/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

02/20/2018

TMBN

TTAB RELEASE CASE TO TRADEMARKS

01/11/2018

OP.T

OPPOSITION TERMINATED NO. 999999

01/11/2018

OP.D

OPPOSITION DISMISSED NO. 999999

01/11/2018

CORN

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

09/18/2017

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

09/08/2017

RFNP

REFUSAL PROCESSED BY IB

04/29/2017

OP.I

OPPOSITION INSTITUTED NO. 999999

04/13/2017

OPNS

OPPOSITION NOTICE (IB REFUSAL) SENT TO IB

04/10/2017

OPNC

OPPOSITION NOTICE (IB REFUSAL) CREATED

04/08/2017

ETOF

EXTENSION OF TIME TO OPPOSE RECEIVED

11/09/2016

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/11/2016

PUBO

PUBLISHED FOR OPPOSITION

10/11/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/21/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/06/2016

XAEC

EXAMINER'S AMENDMENT ENTERED

09/06/2016

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/06/2016

GNEA

EXAMINERS AMENDMENT E-MAILED

09/06/2016

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/06/2016

XAEC

EXAMINER'S AMENDMENT ENTERED

09/01/2016

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/01/2016

GNEA

EXAMINERS AMENDMENT E-MAILED

09/01/2016

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/01/2016

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/31/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/31/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/31/2016

RFNT

REFUSAL PROCESSED BY IB

05/27/2016

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/11/2016

RFRR

REFUSAL PROCESSED BY MPU

05/11/2016

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/10/2016

CNRT

NON-FINAL ACTION WRITTEN

05/09/2016

DOCK

ASSIGNED TO EXAMINER

05/03/2016

MAFR

APPLICATION FILING RECEIPT MAILED

04/22/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/18/2016

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

04/15/2016

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

04/14/2016

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