DETH
DEATH OF INTERNATIONAL REGISTRATION
07/23/2026
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Official data from USPTO
FRUTOVIT
This trademark appears in the official USPTO history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
DEATH OF INTERNATIONAL REGISTRATIONType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
DEATH OF INTERNATIONAL REGISTRATION
Case type
Application and registration
Recorded events
34
Latest update
07/23/2026
Trademark type
Combined
Nice classes
29, 32
Filing date
12/28/2015
Registration date
01/24/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/28/2025
Last transaction
07/23/2026
Responsible office
United States Patent and Trademark Office
Status code
404
Official register
Principal Register
Drawing code
5
Owner type
01
Owner location
RU
Examiner
BROWN, TINA
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "FRUTOVIT" in stylized font.
Holders and representatives
Holders
G. A. (pessoa física)
Representatives
Galina A. Sokolova, Attorney
Technical classification
Nice Classes
Class 29Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultrynot live; meat extracts; fruitpreserved; fruitstewed; vegetablespreserved; vegetablesdried; vegetablescooked; jellies for food; compotes; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; edible fats; processed anchovy; prepared peanutsprocessed peanutsroasted peanutscanned peanuts; albumen for culinary purposes; white of eggs; beanspreserved; soya beanspreservedfor food; ginger jam; peaspreserved; mushroomspreserved; gamenot live; fruit jellies; yolk of eggs; coconut fat; suet for food for culinary purposes; charcuterie; raisins; caviar; sauerkraut; blood sausage; vegetablestinned; fishtinned; fruitstinned; bouillon concentrates; gherkins; buttercreamcreamed butterwhipped butter; chickenmeat and fish croquettes; onionspreserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter for food; colza oil for food; butter; almondsground; fruit pulp; potato fritters; olivespreserved; coconutdesiccated; nutsprepared; tomato paste; liver pastes; pectin for culinary purposes; liver; pickles; jams; powdered eggs; pollen prepared as foodstuff; computecranberry sauce; apple puree; vegetable salads; fruit salads; whipped cream; fat-containing mixtures for bread slicesbuttermargarine; tomato juice for cookingtomato extracts; vegetable juices for cooking; salted meats; tripe; soups; vegetable soup preparations; cheese; tahinisesame seed paste; tofu; trufflespreserved; rennet; processed and dried dates; crystallized fruits; frozen fruits; fruit preserved in alcohol; potato flakes; hummuschickpea paste; fruit peel; lentilspreserved; potato chips; fruit chips; seaweed extracts for food
Class 32
Beer; beveragesmineral water; aerated water; non-alcoholic beveragesfruit drinksfruit juicessports drinks; non-alcoholic fruit juice beverages; fruit juices; syrups for beverages; preparations for making beveragesfruit drinks; aperitifsnon-alcoholic; beveragesflavoredcarbonated and drinking waters; cocktailsnon-alcoholic; lemonades; non-alcoholic peanut milk beverages not being a milk substitute; isotonic beverages; whey beverages; milk of almonds for beverage; fruit nectarsnon-alcoholic; syrups for making beverages and syrups for beveragesorgeat; powders for effervescing beveragespowders for making soft drinks; non-alcoholic beveragesarsaparilla; syrups for lemonade; beveragetomato juice; cidernon-alcoholic; beveragesvegetable juices; preparations for making aerated water; preparations for making liqueursessences used in the preparation of liqueursmalt extracts for making liquors; preparations for making mineral water; must; grape mustunfermented; beer wort; malt wort; pastilles for effervescing beveragessyrups for effervescing beveragesconcentrates for making effervescing beverages; sherbetssherbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; essences for making non-alcoholic beverages
Publications
History of USPTO decisions and trademark events.
34 publications found
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
05/07/2024
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/15/2024
INPC
INVALIDATION PROCESSED
04/15/2024
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
04/04/2024
C71T
CANCELLED SECTION 71
08/04/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/20/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/20/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/03/2017
FIMP
FINAL DISPOSITION PROCESSED
05/03/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/24/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
01/24/2017
PUBO
PUBLISHED FOR OPPOSITION
11/08/2016
NPUB
NOTICE OF PUBLICATION
10/19/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/04/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/04/2016
NAUD
NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
09/13/2016
NAUD
REPORT UNRESPONSIVE AMENDMENT - COMPLETED
09/12/2016
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
09/07/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/07/2016
DMCC
DATA MODIFICATION COMPLETED
08/29/2016
ACEC
AMENDMENT FROM APPLICANT ENTERED
08/22/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/22/2016
ALIE
ASSIGNED TO LIE
08/16/2016
PAPER RECEIVED
08/10/2016
RFNT
REFUSAL PROCESSED BY IB
05/14/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/21/2016
RFRR
REFUSAL PROCESSED BY MPU
04/21/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/21/2016
CNRT
NON-FINAL ACTION WRITTEN
04/20/2016
MAFR
APPLICATION FILING RECEIPT MAILED
04/19/2016
DOCK
ASSIGNED TO EXAMINER
04/15/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/15/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/14/2016
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