REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
04/04/2026
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Official data from USPTO
OROGIALLO PASTA DI SEMOLA DI GRANO DURODURUM WHEAT SEMOLINA PASTA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
04/05/2026
Trademark type
Combined
Nice classes
30
Filing date
01/21/2016
Registration date
04/04/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/07/2023
Last transaction
04/05/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
CONTURSI TERME (SA), IT
Examiner
FALK, JONATHAN ROBERT
Law office
M20
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of a design of an outline of a crouching woman in black holding a black bunch of wheat in a golden yellow circle with a black circle surrounding it containing the white wording "PASTA DI SEMOLA DI GRANDO DURO" on top and "DURUM WHEAT SEMOLINA PASTA" on the bottom with a thin golden yellow circle surrounding the black circle. To the left of the design is the golden yellow wording "OROGIALLO" with a golden yellow curved line above and below it.
Holders and representatives
Holders
LA BOLOGNESE S.r.l.
LA BOLOGNESE S.r.l.
Representatives
John Alumit ALUMIT IP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Alimentary pasta; dried pasta; pasta containing stuffings; deep frozen pasta; sour dough; wholemeal pasta; fresh pasta; puff pastry; shortcrust pastry; filo doughs; alimentary paste dough; pastry shells; pasta in the form of sheets; instant noodles; bread doughs; pasta salad; sauces for use with pasta; pizza dough; preserved pasta; pasta containing eggs; cookie dough; frozen pastry sheets; ready-made dishes consisting primarily of pasta; prepared meals consisting primarily of pasta; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; snack foods consisting principally of pasta; filled yeast dough with fillings consisting of meat; meals consisting primarily of pasta; vegetable-based seasonings for pasta; pasta-based prepared meals; prepared meals principally containing pasta or rice; canned meals consisting primarily of pasta; dried and fresh pastasnoodles and dumplings; lasagna; ravioli; rice; dough for cakes and pizzas; flour and preparations made from cerealsbagelsbiscuitsfarina; pizza; bread; yeastbaking-powder; dressings for salad; tomato sauce; pesto; spices; salt; mustard; vinegar; condimentschutneysminced garlicketchup; pastry confectionery; processed semolina; flour mixes; farinaceous food pastes for human consumption; macaroni; prepared pasta; spaghetti ; tortellini
Publications
History of USPTO decisions and trademark events.
35 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
01/22/2026
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
10/12/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
07/22/2024
INPC
INVALIDATION PROCESSED
07/22/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
06/14/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
10/07/2023
71AG
REGISTERED-SEC.71 ACCEPTED
10/07/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/07/2023
ES71
TEAS SECTION 71 RECEIVED
03/16/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/04/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/22/2017
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/13/2017
XXCR
GENERIC MADRID TRANSACTION CREATED
07/13/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/04/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
04/04/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/17/2017
PUBO
PUBLISHED FOR OPPOSITION
01/17/2017
GPNX
NOTIFICATION PROCESSED BY IB
01/12/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/28/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/28/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/28/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/06/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/15/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/14/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/14/2016
RFNT
REFUSAL PROCESSED BY IB
06/03/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/16/2016
RFRR
REFUSAL PROCESSED BY MPU
05/16/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/14/2016
CNRT
NON-FINAL ACTION WRITTEN
05/13/2016
DOCK
ASSIGNED TO EXAMINER
05/06/2016
MAFR
APPLICATION FILING RECEIPT MAILED
03/25/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/21/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/17/2016
Continuous trademark protection
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