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Official data from USPTO

LA MAISON NORDIQUE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

LA MAISON NORDIQUE

ST13

US500000079182964

Class

21, 29, 30, 32, 33, 43

Filing

79182964

Registration

5010359

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

42

Latest update

06/09/2026

Trademark type

Combined

Nice classes

21, 29, 30, 32, 33, 43

Filing date

09/18/2015

Registration date

08/02/2016

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/29/2024

Last transaction

06/09/2026

Responsible office

United States Patent and Trademark Office

Status code

707

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

FR

Examiner

MCCAULEY, BRENDAN D

Law office

P10

Current location

TMO LAW OFFICE 137

Mark description

The mark consists of a circle with the outside rim of the circle in the color gold and the inside of the circle in the color black, the stylized wording "LA MAISON NORDIQUE" in the color white, and an image of a sturgeon in the colors black and gold.

Holders and representatives

Holders

SAS SHADIJOUN
L. N. (pessoa física)
A. E. (pessoa física)

Representatives

Nuzayra Haque

Technical classification

Nice Classes

Class 21Class 29Class 30Class 32Class 33Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 21

portion cups

Class 29

Canned meat or fish; caviar; salmonnot live; smoked salmon; fishnot live; smoked fish; tuna fishnot live; shelled prawns; fishseafood and musselsall not live; crustaceansnot live; crayfishnot live; foie gras; meats; canned meat; prepared dishes consisting primarily of meat; chicken; chicken fritters; crabsnot live; canned tomatoes; processed artichokes; dried vegetables; cheeses; grated cheese; cheese powder; chipspotato chips; processed anchovies; processed vegetables; codnot live; lobstersnot live; fish cakes; edible oils; olive oil; sesame oil; fried onion rings; apple fritters; cream; candied fruits; dried fruits; cooked fruits; processed fish spawn; preserved vegetables ; prepared fruits; prepared meals made from poultry consisting primarily of poultry; fresh poultry meat; poultry meat; cooked dishes consisting wholly or mainly based on poultry; chili oil for seasoning or condiment

Class 30

Meat pies; spring rolls; sauces; soy sauce; chili sauce; salad dressings; pepper sauce; spicy soya sauce; hot sauce; prepared wasabi; wasabi paste; crackers; rice; mayonnaise; vinegar; bread rolls; bread and buns; Viennese pastries; croissants; cakes; chocolate cake; confectionery moussesdessert mousses; chocolate mousses; confectioneryfondants; pastrymacaroons; baked goodscrumble; tarts; fruit pies; ice cream desserts; ice and ice cream; cream cakes; cream pastries; pastry with cream; éclairs; cheese cakes; cheese sauce; sweet and sour sauce; baguettes; foodstuffspancakes; peppers seasonings; dried chili peppers seasoning; sambal saucered pepper sauce; sambal oelek milled red pepper based sauce; pepper for use as a condiment; seasoned coating for meatfish and poultry; teriyaki sauce; Hon mirin-type fragrance sauce

Class 32

Watersbottled waterdrinking watersoda water and water beverages; beers; non-alcoholic beveragescarbonated beveragessoft drinksfruit juicesfruit beveragesvegetables juices

Class 33

Alcoholic beverages except beers; digestersliqueurs and spirits; spirits

Class 43

Services for providing food and drink; food and drink catering

Publications

History of USPTO decisions and trademark events.

42 publications found

ES71

TEAS SECTION 71 RECEIVED

06/08/2026

RNWL

INTERNATIONAL REGISTRATION RENEWED

09/25/2025

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

08/02/2025

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

01/24/2025

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

01/04/2025

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

12/18/2024

XXCR

GENERIC MADRID TRANSACTION CREATED

12/17/2024

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

11/30/2024

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

11/29/2024

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

03/29/2024

71.P

REGISTERED - PARTIAL SEC 71 ACCEPTED

03/29/2024

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

03/26/2024

PUMI

PROOF OF USE INTERIM ACTION ISSUED

02/19/2024

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

02/11/2024

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

10/17/2023

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

10/13/2023

PUM2

OFFICE ACTION ISSUED POU2

08/17/2023

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

08/12/2023

PUM1

OFFICE ACTION ISSUED POU1

02/13/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

02/12/2023

ES71

TEAS SECTION 71 RECEIVED

02/01/2023

CHLD

CHANGE OF OWNER RECEIVED FROM IB

08/31/2017

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/24/2017

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

12/13/2016

XXCR

GENERIC MADRID TRANSACTION CREATED

12/13/2016

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/02/2016

R.PR

REGISTERED-PRINCIPAL REGISTER

08/02/2016

PUBO

PUBLISHED FOR OPPOSITION

05/17/2016

NPUB

NOTICE OF PUBLICATION

04/27/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/05/2016

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/02/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/02/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/02/2016

RFNT

REFUSAL PROCESSED BY IB

03/19/2016

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/26/2016

RFRR

REFUSAL PROCESSED BY MPU

02/26/2016

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/26/2016

MAFR

APPLICATION FILING RECEIPT MAILED

02/26/2016

CNRT

NON-FINAL ACTION WRITTEN

02/25/2016

DOCK

ASSIGNED TO EXAMINER

02/22/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/22/2016

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/19/2016

Continuous trademark protection

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