REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
12/13/2025
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Official data from USPTO
SAVENCIA GOURMET
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079182596Class
29, 30, 35, 38, 41, 43
Filing
79182596
Registration
5097898
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
49
Latest update
12/14/2025
Trademark type
Combined
Nice classes
29, 30, 35, 38, 41, 43
Filing date
10/05/2015
Registration date
12/13/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/30/2023
Last transaction
12/14/2025
Responsible office
United States Patent and Trademark Office
Status code
708
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
FR
Examiner
LEE,IN PYO
Law office
M50
Mark description
The mark consists of the wording "SAVENCIA" in Pantone 3035C dark blue displayed at 93 percent opacity in capital bold letters, underneath which appears the wording "GOURMET" in Pantone 717C orange in smaller capital letters. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
S. A. (pessoa física)
S. A. (pessoa física)
Representatives
Kristin H. Altoff Morgan, Lewis & Bockius LLP
Technical classification
Nice Classes
Class 29Class 30Class 35Class 38Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat and meat-based preparations in the nature of prepared meatfishnot livefish-based preparations in the nature of processed fish; poultry and game and preparations based on poultry and game in the nature of preserves and prepared entrees consisting primarily of poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and dairy products excluding ice creamice milk and frozen yogurt; cheese and cheese-based food preparations in the nature of cheese dips and spreads; butter; yogurts; edible oils and fats; fats for food; charcuterie; ham; salted productssalted meat and fish; crustaceansnot live; canned meat or fish; milk beverages where milk is predominating; milk desserts consisting mainly of milkmilk shakes; milk dessertsmainly of milkflavored with fruit or containing fruitmilk shakes; milk-based mousses in the nature of milk-based beverages containing chocolate; jellied milkfermented milk; dessert creams based on milk or dairy creamice cream shakes; prepared dishes consisting primarily of meatfishpoultrygamevegetable or cheese; offal in the nature of pâté; rillettes in the nature of pâté; black pudding; liver pâté; fish mousses; vegetable mousses; sausages of all kinds; processed fish spawn; pickles; potato chips; preparations for making soup and broth; canned meatfishfruit or vegetables; deep-frozendried and freeze-dried meatfishfruit or vegetable-based canned food; candied fruitscrystallized fruits
Class 30
Coffeeteacocoachocolate and chocolate products in the nature of chocolate-based ready-to-eat candies and cookiesbiscuitspastriescakeschocolate barschocolate fondue and pudding; cocoa productscocoa mixes; coffee-basedtea-basedcocoa-based and chocolate-based beverages; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cerealsprocessed cerealsbreakfast cereals and cereal-based snack foods; bread; pastry; and confectionery made of sugar and confectionery made out of grain-based snack food; edible icesice creams and sorbets; coffee or chocolate-based bakery desserts; semolinarice or cereal-based bakery desserts; chocolate milk dessertsice cream desserts; pastry dessertsclafoutisbabascharlottes; honeytreacle; yeastbaking powder; saltmustard; vinegarsauces; condimentsketchup; spices; ice for refreshment; sandwichespizzas; prepared dishes consisting primarily of rice and pasta; pancakes; cookies; Viennese pastries; cakes; rusks; sugar confectionery; egg custards
Class 35
Businessbusiness management assistancebusiness management and organization consultancybusiness management consultancyprofessional business consultancybusiness efficiency expert servicesbusiness informationbusiness inquiriesbusiness managementbusiness administrationbusiness investigationscommercial information agencies; advertising services; advertising sponsorshippromoting the goods and services of others by arranging for businesses to affiliate their goods with the goods and services of third parties by means of sponsorship relationships; dissemination of advertisementsincluding on-line; rental of advertising space; market studies; online advertising on a computer network; advertising by mail order; radio advertising; television advertising; organization of exhibitions for commercial or advertising purposes; cost price analysis; commercial information and advice for consumers; business management assistance; public opinion polling; sponsorship search services; retail sale servicesretail store services featuring foodstuffs excluding wines; online retail store services featuring foodstuffs excluding wine; mail order services featuring foodstuffs excluding wines ; promotional and advertising operations for commercial purposesadvertising and promotional services; marketing consulting services; advisory services for business management regarding the sale of goods and services; advice in connection with organization and management of companiesadvice in connection with business organization and management and relating to commercial promotionadministrationmonitoring thereof; marketing assistance; business research and analysis of commercial information for companies; procurement services for otherspurchasing goods and services for other businesses in the nature of office supplies; demonstration of goods; commercial administration of the licensing of the goods and services of others; Promotional campaigns and advertising for commercial purposesall the aforesaid services in connection with the manufactureproduction and marketing of foodstuffsfood ingredients or ingredients obtained from food substances
Class 38
Operation of chat roomsproviding internet chat rooms; provision of online forums for transmission of messages among computer users concerning food
Class 41
Education servicestraining in the field of business; entertainment servicesorganizing community sporting and cultural events; information relating to entertainment or education; photography services; organization of sportsfood and cooking competitions for education or entertainment purposes; educational servicesorganization and conducting of colloquiumsseminarsconferences or congresses in the field of sports and food; organization of exhibitions for cultural or educational purposes in the field of sports food and cooking; television entertainment in the nature of television news shows; providing on-line computer games from a computer network; electronic publication of books and periodicals on-line; electronic desktop publishing; entertainment services provided from a computer database or via the Internetproviding on-line computer games; entertainment and education via communication and computer networksproviding on-line classes in the field of business; provision of on-linenon-downloadable electronic publications in the nature of books and periodicals in the field of businesssports and food
Class 43
Services for providing food and drink; food and drink catering; home cooking servicescatering services provided at home; organization of partiescatering; barcoffee shopcafeteria services
Publications
History of USPTO decisions and trademark events.
49 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
09/11/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
04/07/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
03/07/2024
INPC
INVALIDATION PROCESSED
03/07/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
02/29/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
08/04/2023
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
06/30/2023
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
06/30/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/28/2023
ES75
TEAS SECTION 71 & 15 RECEIVED
12/09/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/13/2021
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
01/11/2019
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
12/20/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/01/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/15/2017
FIMP
FINAL DISPOSITION PROCESSED
03/15/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/13/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
12/13/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/27/2016
PUBO
PUBLISHED FOR OPPOSITION
09/27/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/07/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/24/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/17/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
08/17/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/17/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
08/17/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/17/2016
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
08/16/2016
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
08/02/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/18/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/06/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
07/01/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/01/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
07/01/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/01/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/23/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/23/2016
ALIE
ASSIGNED TO LIE
06/20/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/13/2016
RFNT
REFUSAL PROCESSED BY IB
03/19/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/01/2016
RFRR
REFUSAL PROCESSED BY MPU
03/01/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/01/2016
MAFR
APPLICATION FILING RECEIPT MAILED
03/01/2016
CNRT
NON-FINAL ACTION WRITTEN
02/29/2016
DOCK
ASSIGNED TO EXAMINER
02/24/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/24/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/23/2016
Continuous trademark protection
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