REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
11/08/2025
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Official data from USPTO
D'ORSOGNA INDUSTRIA DOLCIARIA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
42
Latest update
11/09/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
10/22/2015
Registration date
11/08/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/04/2023
Last transaction
11/09/2025
Responsible office
United States Patent and Trademark Office
Status code
708
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
SAN VITO CHIETINO (CH), IT
Examiner
GLASSER,CARYN
Law office
L80
Mark description
The mark consists of the design of a swan within a bordered circle, with curved decorative lines around the bottom portion of the circle. Below is the word "D'ORSOGNA" over "INDUSTRIA DOLCIARIA" in open block stylized font. The colors red and orange appear in gradient shades in the background of the circle; the colors yellow, brown and orange appear in gradient shading in the decorative lines and border around the circle; the colors white and brown appear in the block lettering of "D'ORSOGNA", the color yellow appears in the wording "INDUSTRIA DOLCIARIA" and the color white appears in the design of the swan and within the border of the circle.
Holders and representatives
Holders
D'ORSOGNA DOLCIARIA SRL
D'ORSOGNA DOLCIARIA SRL
Representatives
L. Jeremy Craft CRAFT CHU PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit peel; prepared coconut; roasted nuts; dried fruits; dried fruits mixes; crystallized fruits; jellies for food; jelliesjamscompotes; almondsground; processed almonds; nutsprepared; coconutdessicated; sunflower seedsprepared; prepared sesame seedsprepared pumpkin seedsprepared poppy seedsprepared hemp seedsprepared linseedsprepared chia seedsprepared quinoa seeds; processed edible seeds; fruit-based snack food; dried fruit-based snacks; candied fruit snacks; raisins
Class 30
Farinaceous food pastes for human consumption; cereal bars; cookies; malt biscuits; petit-beurre biscuits; waffles; chocolate; confectionery made of sugar; sugar-coated almonds; ralines; macaroons; chocolate decorations for cakes; cakes; confectionery for decorating Christmas trees; nut flours; fruit jelly candy; marzipan; chocolate-coated nuts; rusks; gingerbread; almond paste; confectionerypastilles; cereal-based snack food; vegetal preparations for use as coffee substitutes; cereal-based snack food; rice-based snack food; candy decorations for cakes; candy; bonbons made of sugar; sugar-coated hard caramels; chocolate truffles; confectionery chips for baking; meringues; sponge cakes; cocoa-based ingredient in confectionery products
Publications
History of USPTO decisions and trademark events.
42 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
10/23/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
05/27/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/12/2024
INPC
INVALIDATION PROCESSED
04/12/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
04/04/2024
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
08/04/2023
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
08/04/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08/02/2023
PUM1
OFFICE ACTION ISSUED POU1
04/13/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/13/2023
ES75
TEAS SECTION 71 & 15 RECEIVED
04/05/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/08/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/09/2019
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
05/15/2018
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/08/2017
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/03/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/14/2017
FIMP
FINAL DISPOSITION PROCESSED
02/14/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/08/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
11/08/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/23/2016
PUBO
PUBLISHED FOR OPPOSITION
08/23/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/03/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/03/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/03/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/20/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/14/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/12/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/12/2016
ALIE
ASSIGNED TO LIE
07/05/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/30/2016
RFNT
REFUSAL PROCESSED BY IB
03/11/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/23/2016
RFRR
REFUSAL PROCESSED BY MPU
02/23/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/23/2016
CNRT
NON-FINAL ACTION WRITTEN
02/22/2016
DOCK
ASSIGNED TO EXAMINER
02/13/2016
MAFR
APPLICATION FILING RECEIPT MAILED
01/23/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/19/2016
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
01/15/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/14/2016
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