REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
02/28/2026
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Official data from USPTO
IREKS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
IREKS
ST13
US500000079179395Class
29, 30, 31
Filing
79179395
Registration
5148466
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
53
Latest update
03/01/2026
Trademark type
Word
Nice classes
29, 30, 31
Filing date
11/09/2015
Registration date
02/28/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/23/2024
Last transaction
03/01/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
Kulmbach, DE
Examiner
LAM, HAI-LY HUYNH
Law office
M30
Holders and representatives
Holders
Ireks GmbH
Ireks GmbH
Representatives
Charles T. J. Weigell FROSS ZELNICK LEHRMAN & ZISSU, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed vegetables and fruit jelliesprepared nutsprocessed pulsesprocessed potatoeseggsmilkmilk productsexcluding ice creamice milk and frozen yogurtedible oils and fatsjams and compotes all for use in preparing pastry and confectionery; processed vegetables and fruit jelliesprepared nutsprocessed pulsesprocessed potatoeseggsmilkmilk productsexcluding ice creamice milk and frozen yogurtedible oils and fatsjams and compotes all for use in preparing sweet and spicy fillings and in preparing toppings for pastry and confectionery; preserveddriedcooked fruit and vegetables; extracts and concentrates of fruit and vegetables used as ingredients of foods; secondary plant substances of fruit and vegetables for human consumptionprocessed fruit and vegetable peels and processed fruit and vegetable fibres; shortening; edible fats; milk and milk products excluding ice creamice milk and frozen yogurt; yogurt and quark dessertsquark cream containing fruitwhite quark cheesequark cheese curdsoured quark milkwhipped quark creamartificial quark cream; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg albumen for culinary purposes; gelling agents being unflavored and unsweetened gelatins; jams; butter and butter cream; fruit mixtures for preparing pastry and confectionery
Class 30
Food preparations and ingredients based on coffeeteacocoasugarsugar substances and spices with added natural or artificial flavoringscoffeetea and cocoa-based beveragesincluding instant form; coffeecocoa and spice mixtures for preparing pastry and confectionery; flourswelling floursflours containing diastase not for medical purposes; prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredientsfood leavening agentsbaking sodacream of tartar for culinary purposesbaking powderall for preparing cereal based pastryconfectionery; starch and starch productspre-gelatinized starchesstarch sugarstarch syrupmalto-dextrins and pyrodextrins all for food; sour doughyeastbaking powder; pastry and confectionerybreadbiscuits and long-life bakery goods; bakingfillingsdecoratingcoating and glazing mixtures and creamsbutter cream fillings and icingfondantsicing flour and icing sugar all for pastry and confectionery; preparations and ingredients for preparing cake doughmixes for making cake battersbases for cakescake mixes; short crust pastry dough and yeast doughbiscuit dough; sponge mixtures being cake mixescake bases; choux pastry and basic mixes for pastry; cooking agentsthickening agentsgelling agents being glucose syrup and stabilizing agents in the nature of gumsall for creams; honeyinvert sugar cream being confectionery made of sugar; natural and artificial flavoringsessences and extractscoffee essencescoffee extracts and vanilla extracts all for foodstuffs other than essential oils; spicesspice mixes; spice preparations being spice blends; iceslong-life edible icespowders for ice cream; dextrose for culinary purposes; malt flourmalt extracts and other malt preparations in the nature of maltosedried malt extractextruded malt flourmalt extract with malt flourmalt extract with cereal flour and blends of malt flours all for foodstuffs
Class 31
Malt for brewing
Publications
History of USPTO decisions and trademark events.
53 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
10/16/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
04/19/2025
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
03/01/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
02/27/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
02/26/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
12/24/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
12/23/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
04/23/2024
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
04/23/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/22/2024
ES71
TEAS SECTION 71 RECEIVED
08/22/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/28/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/04/2021
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
01/08/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/10/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/19/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/19/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/08/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/16/2017
FIMP
FINAL DISPOSITION PROCESSED
06/16/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/28/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
02/28/2017
GPNX
NOTIFICATION PROCESSED BY IB
12/16/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/13/2016
PUBO
PUBLISHED FOR OPPOSITION
12/13/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/30/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/30/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/23/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
11/04/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/04/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
10/18/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/18/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
10/18/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/18/2016
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/05/2016
GNFR
FINAL REFUSAL E-MAILED
10/05/2016
CNFR
FINAL REFUSAL WRITTEN
10/05/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/17/2016
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
09/17/2016
ALIE
ASSIGNED TO LIE
09/08/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/01/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/01/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/30/2016
RFNP
REFUSAL PROCESSED BY IB
03/26/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/09/2016
RFRR
REFUSAL PROCESSED BY MPU
03/09/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/09/2016
CNRT
NON-FINAL ACTION WRITTEN
03/08/2016
DOCK
ASSIGNED TO EXAMINER
03/02/2016
MAFR
APPLICATION FILING RECEIPT MAILED
01/05/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/31/2015
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/30/2015
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