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Official data from USPTO

DOUBLE FERMENTATION

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

DOUBLE FERMENTATION

ST13

US500000079179002

Class

30

Filing

79179002

Registration

5019862

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

06/26/2026

Trademark type

Combined

Nice classes

30

Filing date

10/13/2015

Registration date

08/16/2016

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/04/2023

Last transaction

06/26/2026

Responsible office

United States Patent and Trademark Office

Status code

706

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

FR

Examiner

FRENCH, CURTIS W

Law office

M60

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of a gold circle, within the circle is the wording "DOUBLE FERMENTATION" in gold around the upper perimeter of the circle, two gold ovals in the middle of the circle surrounded by two sets of connected curved lines on either side, and a gold rectangle at the bottom of the circle outlining a flower design. The color white in the background of the circle and flower design is intended to show placement of the mark only and is not a part of the mark.

Holders and representatives

Holders

VALRHONA

Representatives

Kristin H. Altoff Morgan, Lewis & Bockius LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cocoacocoa powder and products containing cocoachocolate covered cocoa nibs and cocoa-based ingredient in confectionery products; chocolate and chocolate productschocolate candieschocolate barschocolate spreadschocolate confections for Christmas tree decorationsedible chocolate toppings; pastry and confectionerychocolates and candy

Publications

History of USPTO decisions and trademark events.

31 publications found

ES71

TEAS SECTION 71 RECEIVED

06/26/2026

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

08/16/2025

RNWL

INTERNATIONAL REGISTRATION RENEWED

07/31/2025

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

09/04/2023

71AG

REGISTERED-SEC.71 ACCEPTED

09/04/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/04/2023

ES71

TEAS SECTION 71 RECEIVED

02/16/2023

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

08/16/2021

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

03/01/2018

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

02/17/2017

FICS

FINAL DISPOSITION NOTICE SENT TO IB

01/27/2017

FIMP

FINAL DISPOSITION PROCESSED

01/27/2017

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/16/2016

R.PR

REGISTERED-PRINCIPAL REGISTER

08/16/2016

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/31/2016

PUBO

PUBLISHED FOR OPPOSITION

05/31/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/11/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/22/2016

DOCK

ASSIGNED TO EXAMINER

04/21/2016

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/20/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/20/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/20/2016

RFNT

REFUSAL PROCESSED BY IB

03/04/2016

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/12/2016

RFRR

REFUSAL PROCESSED BY MPU

02/12/2016

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/12/2016

CNRT

NON-FINAL ACTION WRITTEN

02/11/2016

DOCK

ASSIGNED TO EXAMINER

02/03/2016

MAFR

APPLICATION FILING RECEIPT MAILED

01/05/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/30/2015

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

12/29/2015

Continuous trademark protection

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