REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
07/18/2026
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Official data from USPTO
YAMAMOTOYAMA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
55
Latest update
07/18/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
10/09/2015
Registration date
07/18/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/27/2024
Last transaction
07/18/2026
Responsible office
United States Patent and Trademark Office
Status code
708
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
Tokyo, JP
Examiner
GILLES, DEBORAH LYNN MEINERS
Law office
M10
Holders and representatives
Holders
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Kabushiki Kaisha Yamamotoyama(Yamamotoyama Co., Ltd.)
Representatives
Brian B. Darville Oblon, McClelland, Maier & Neustadt, L.L.P.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed meat productsmeat preserved in sake lees (kasuzuke)dried meatcroquettessausagescanned cooked meatmeat boiled down in soy sauce (tsukudani meat)bottled cooked meathambacon; hot dogs; hamburger; processed seafood productsfish and shellfish preserved in sake lees (kasuzuke)steamed and toasted cakes of fish paste (kamaboko)smoked seafood productssmoked fish; fermented fish gutssquid gutssea cucumber gutsshrimpscalling crabsoysters (shiokara seafood)salted and dried fisheries productsdried fishdried shellfishsalted fishflakes of dried fish meat (kezuri-bushi)sheets of dried laver (hoshi-nori)dried sea laverdried edible seaweed (hoshi-wakame); canned seafoodseafoods boiled down in soy sauce (tsukudani)bottled seafoodfish and shellfish dried in the shade of the suntube-shaped toasted cakes of fish paste (chikuwa)boiled and dried fish and shellfishsteamed cakes of smashed fish and yam (hampen)fish sausages; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; precooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fishmeatvegetables or seaweed); side-dish made of fermented soybean (name-mono)
Class 30
Tea ; coffee; cocoa; ice; wrappers made of soy flour for wrapping fillings such as vegetables and hamsoy wrappers; cereal preparationsuncooked udon noodles (Japanese wheat noodles)oat flakesoatmealdried cooked-riceuncooked enriched ricepasta-wrappings for gyozacorn flakespowder of sweetened bean jam (sarashi-an)uncooked artificial riceuncooked spaghetti noodlesuncooked somen noodles (very thin Japanese wheat noodles)instant udon noodlesinstant soba noodlesinstant Chinese noodlesuncooked soba noodles (Japanese buckwheat noodles)uncooked chinese noodlesuncooked bean-starch noodles (harusame)bread crumbsuncooked chinese rice noodles (bifun)uncooked dried pieces of wheat gluten (fu)canned cooked riceuncooked macaronipounded rice cakes (mochi); unroasted coffee beans; almond paste; Chinese stuffed dumplings (gyozacooked); sandwiches; Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of ricewith added meatfish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixesinstant cake mixes; by-product of rice for foodrice paste for seasoning (sake lees)
Class 32
Carbonated drinkscarbonated soft drinksnonalcoholic beverages flavored with teapowders for making tea-flavored beverages; fruit juices
Publications
History of USPTO decisions and trademark events.
55 publications found
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
02/01/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/12/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
12/12/2024
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
12/12/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/28/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
09/19/2024
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
09/07/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/30/2024
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
03/27/2024
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
03/27/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/25/2024
ES75
TEAS SECTION 71 & 15 RECEIVED
07/18/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/18/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
01/09/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/24/2017
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/27/2017
XXCR
GENERIC MADRID TRANSACTION CREATED
10/27/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/18/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
07/18/2017
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/26/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/10/2017
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/10/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/02/2017
PUBO
PUBLISHED FOR OPPOSITION
05/02/2017
GPNX
NOTIFICATION PROCESSED BY IB
04/28/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/12/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/12/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/12/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/24/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/12/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
03/10/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/10/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
03/10/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/10/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/09/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/09/2017
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/09/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/13/2016
GNFR
FINAL REFUSAL E-MAILED
09/13/2016
CNFR
FINAL REFUSAL WRITTEN
09/13/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/23/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/23/2016
ALIE
ASSIGNED TO LIE
08/22/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/15/2016
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/01/2016
RFNT
REFUSAL PROCESSED BY IB
03/04/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/17/2016
RFRR
REFUSAL PROCESSED BY MPU
02/17/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/16/2016
CNRT
NON-FINAL ACTION WRITTEN
02/15/2016
DOCK
ASSIGNED TO EXAMINER
02/01/2016
MAFR
APPLICATION FILING RECEIPT MAILED
12/18/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/14/2015
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
12/10/2015
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