REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
10/04/2025
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Official data from USPTO
KAVIARI PARIS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
48
Latest update
10/05/2025
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
07/23/2015
Registration date
10/04/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/25/2023
Last transaction
10/05/2025
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
PARIS, FR
Examiner
CUCCIAS,MATTHEW JAMES
Law office
M70
Mark description
The mark consists of a stylized representation of a sturgeon in gold and black above the wording "KAVIARI PARIS" in black.
Holders and representatives
Holders
KAVIARI SAS
Representatives
Joseph T. Murray Twill Murray LLP
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fishnot live; preserved fish; fish in brine; salted meats; salmonnot live; sardinesnot live; smoked herring; tunanot live; smoked trout; smoked salmon; smoked fish; processed anchovies; prawnsnot live; caviar in the nature of semi-preserved product prepared from sturgeon eggs; tinned fish; shellfishnot live; shrimpsnot live; crustaceansnot live; crayfishnot live; fishmeal for human consumption; fish fillets; sea-cucumbersnot live; oystersnot live; spiny lobstersnot live; lobstersnot live; sea urchinsnot live; foods prepared from fishsteamed and fried cakes of smashed fishshellfish or crustaceans; edible musselsnot live; fish mousse; prepared fish eggscaviar; clamsnot live; scallopsnot live; whelksnot live; crabsnot live; rock crabsnot live; prepared dishes made from fishedible pastesdipsspreadssoupssalads; preparations made from caviaredible pastesdipsspreadssoupssalads ; taramaa paste or dip made from the roe of certain fish; prepared fish dishestzatzikiktipiti in the nature of spicy cheese spreadjajikhummustapenadejellies and jams; edible oils; food preparations made from smoked salmoncaviarfish or seafoodedible pastesdipsspreadssoupssalads; edible oils and fats
Class 30
Coffee; tea; cocoa; sugar; rice; flours; preparations made from cerealscakesmuffinscroissants; blinis; bread; pastries; confectioneryfondantschocolatescandypastilles; edible ices; honey; mustard; vinegar; sauces used as condiments; capers; spices
Class 31
Live fish for food purposeslive shellfishlive crustaceanslive crayfishlive sea-cucumberslive lobsterslive oysterslive spiny lobsterslive molluskslive musselsfertilized fish eggs for hatchinglive crabslive rock crabslive prawns; unprocessed algae for human or animal consumption
Publications
History of USPTO decisions and trademark events.
48 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
04/10/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/21/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/16/2024
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
01/12/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
12/19/2023
INPC
INVALIDATION PROCESSED
12/18/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/25/2023
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
03/25/2023
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
03/25/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/25/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/12/2022
ES71
TEAS SECTION 71 RECEIVED
09/28/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/04/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/03/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/10/2017
FIMP
FINAL DISPOSITION PROCESSED
02/10/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/04/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
10/04/2016
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/16/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/19/2016
PUBO
PUBLISHED FOR OPPOSITION
07/19/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/29/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/29/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/29/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/15/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/08/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
06/08/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/08/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
06/08/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/08/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
06/03/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/03/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
06/03/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/03/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/01/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/01/2016
ALIE
ASSIGNED TO LIE
05/24/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/12/2016
RFNT
REFUSAL PROCESSED BY IB
12/04/2015
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/16/2015
RFRR
REFUSAL PROCESSED BY MPU
11/16/2015
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/15/2015
CNRT
NON-FINAL ACTION WRITTEN
11/14/2015
MAFR
APPLICATION FILING RECEIPT MAILED
11/13/2015
DOCK
ASSIGNED TO EXAMINER
11/09/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/09/2015
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/07/2015
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