REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
05/03/2025
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Official data from USPTO
G
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079162187Class
1, 3, 5, 16, 29, 30, 32, 33
Filing
79162187
Registration
4948461
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
05/04/2025
Trademark type
Combined
Nice classes
1, 3, 5, 16, 29, 30, 32, 33
Filing date
12/10/2014
Registration date
05/03/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/20/2023
Last transaction
05/04/2025
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
CH
Examiner
LAW, CHRISTOPHER
Law office
L50
Mark description
The mark consists of a stylized letter "G" depicted as an incomplete circle and with a line dissecting horizontally through part of the middle of the circle.
Holders and representatives
Holders
GIVAUDAN SA
Representatives
Kathryn E. Smith Wood Herron & Evans LLP
Technical classification
Nice Classes
Class 1Class 3Class 5Class 16Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals used for the manufacture of perfumes and fragrancesperfuming and aromatic preparations; chemicals for use in industry also containing fragrant or aromatic substances of natural or synthetic origin; chemicals used for the manufacture of compositions for perfumerycosmeticssoapsdetergentsdeodorants for personal use and deodorizers other than for personal use; chemicals used for the manufacture of foodstuffs and beverages also containing fragrant or aromatic substances of natural or synthetic origin; chemicals for preserving foodstuffs and beverages also containing fragrant or aromatic substances of natural or synthetic origin
Class 3
Perfumery productsperfumeries and fragrancesbases for perfumes in the nature of naturalartificialsynthetic essential oils and perfume compositions for use in the manufacture of scented productsperfumesessential oilscosmeticsperfumed soapsdetergents for household usedeodorants for personal use
Class 5
Air purifying preparations; deodorants other than for personal useair deodorantcar deodoranthousehold deodorantdeodorant for clothing and textiles
Class 16
Printed matters and printed publicationsprinted materials in the nature of bookletsinsertsbrochurespamphlets containing visual displays and informational graphicsperiodical articlesstudiesmagazinesnewslettersreports and product guidesall of the foregoing dealing with food flavors and fragrances; printed product specification sheets in the field of perfumes and flavors
Class 29
Meatfishcanned and preserved fishpoultry and game; meat extractspreservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; milk and dairy products excluding ice creamice milk and frozen yogurt; edible oils and fatspreparations for making bouillonbouillon concentrates
Class 30
Fragrances and aromatic compositions of natural or synthetic originfood flavoringsextracts used as food flavoring not being essential oils; natural aromatic preparations other than essential oils for foodstuffs and beveragesflavorings for beverages other than essential oilsinfused oils not being essential oils; spices also containing aromatic substances or fragrances of natural origin ; sauces
Class 32
Beers; mineral and aerated waters and other non-alcoholic beveragesnon-alcoholic malt beveragesaloe vera drinkscoconut milkenergy drinksflavored watersfrozen fruit based beveragesfruit-flavored beveragesherbal juicesnon-alcoholic aperitifsnon-alcoholic beverages containing fruit juicesnon-alcoholic beverages with tea flavornon-alcoholic honey-based beveragesnon-alcoholic winesnon-alcoholic frozen flavored beveragesSarsaparillascented water for making beveragesbeverage sherbetssmoothiessoy-based beverages not being milk substituteswhey beverages; fruit beverages and fruit juices; vegetable juices; non-alcoholic fruit extracts used in the preparation of beverages; syrups for making beverages and other preparations for making beveragesconcentrates and powdersessences for making non-alcoholic beveragesaromatic preparations for beveragesnon-alcoholic beverages with tea flavor or coffee flavor and fruit-based soft drinks or juices flavored with tea or coffee extracts
Class 33
Alcoholic beverages except beers; alcoholic preparations for making beverages except beersalcoholic cocktails mixeshigh proof spiritswhiskeybourbonrumtequilavodkaginbrandyliqueurscordials and ready-to-drink alcoholic cocktails; alcoholic extracts and alcoholic essences for making beverages except beers; aromatic alcoholic preparations for beverages except beersalcoholic cocktails mixeshigh proof spiritswhiskeybourbonrumtequilavodkaginbrandyliqueurscordials and ready-to-drink alcoholic cocktails
Publications
History of USPTO decisions and trademark events.
44 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
01/02/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
03/03/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
02/01/2024
INPC
INVALIDATION PROCESSED
02/01/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/20/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
05/20/2023
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
05/20/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/19/2023
ES71
TEAS SECTION 71 RECEIVED
11/03/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/03/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/26/2016
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/08/2016
FIMP
FINAL DISPOSITION PROCESSED
08/08/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/03/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
05/03/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/16/2016
PUBO
PUBLISHED FOR OPPOSITION
02/16/2016
GPNX
NOTIFICATION PROCESSED BY IB
02/13/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/27/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/27/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/27/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/06/2016
DOCK
ASSIGNED TO EXAMINER
01/05/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/15/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/14/2015
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
12/14/2015
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/02/2015
GNFR
FINAL REFUSAL E-MAILED
12/02/2015
CNFR
FINAL REFUSAL WRITTEN
12/02/2015
DOCK
ASSIGNED TO EXAMINER
10/19/2015
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/01/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/01/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/01/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/01/2015
RFNT
REFUSAL PROCESSED BY IB
04/24/2015
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/02/2015
RFRR
REFUSAL PROCESSED BY MPU
04/02/2015
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/02/2015
CNRT
NON-FINAL ACTION WRITTEN
04/01/2015
MAFR
APPLICATION FILING RECEIPT MAILED
03/31/2015
DOCK
ASSIGNED TO EXAMINER
03/27/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/27/2015
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/26/2015
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