NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
03/24/2026
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Official data from USPTO
ESFERO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
03/25/2026
Trademark type
Word
Nice classes
30
Filing date
07/22/2014
Registration date
01/12/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/24/2026
Last transaction
03/25/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
4
Owner type
98
Owner location
Kursk, RU
Examiner
SCHRODY, ALLISON PAIGE
Current location
Historical data usage
Holders and representatives
Holders
"KONTI-RUS" JOINT STOCK COMPANY
PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
Representatives
Alexander Lazouski Lazouski IP LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cerealscornmealcereal bars; breadpastry and confectionerysnack foods in the nature of chocolatepastilles; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarsauces; spices; ice; aniseed for use as a flavoring in food and drinks; peanut confectionerypeanut candypeanut frozen confections; high-protein cereal bars; baking soda in the nature of bicarbonate of soda for cooking purposes; soya bean paste; bean mealmiso bean pasteseasoned bean paste; star aniseed for use as a flavoring in food and drinks; tapioca flour for food; flour; flour-milling productsflour-based chipsnut flours; bread rolls; buns; sandwiches; vanillina vanilla substitute; vanilla; waffles; vermicelli; cream of tartar for culinary purposes; farinaceous foodsfarinaceous food pastes for human consumptionbread; oatmeal; oat flakes; oat-based foodbreadsmuffins; sea water for cooking; seaweed for use as condiment; starch-based binding agents for ice cream; biscuits; cloves; mustard meal; cake frosting; glucose for culinary purposes; relish; gluten additives for culinary purposes; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; candiesfruit jellies; chewing gum; custard; leaven; rice-based snack food; cereal-based snack food; frozen yogurt; frozen confectioneryfrozen kefir; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; flavoringsother than essential oils; wheat germ for human consumption; preparations for stiffening whipped creamstarch-based thickeners; thickening agents for cooking foodstuffs; chipscorn chipspita chips; spicepreserved ginger; unroasted coffee; coffee flavorings; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; cocoa; cocoa mixes; cocoa powder; capers; caramels; non-medicated lozenges; curry; potato flour for food; ketchup; gluten prepared as foodstuffmaize gluten mealdried pieces of wheat gluten; confectionery with sugarcandychips for baking; tortillas; cinnamon; starch for food; hominy grits; processed groats for human food; cornmilledcornmealprocessed corn; cornroasted; corn flour; popcorn; corn flakes; turmeric for food; couscous; salt for preserving foodstuffs; confectionery for decorating Christmas trees; edible ices; ice for refreshment; icenatural or artificial; liquorice; noodles; candy ; flaxseed for human consumption; mayonnaise; macaroni; maltose; hominy; chow-chow; marinades; marzipan; royal jelly for food purposes; honey; molasses for food; macaroons; almond paste; almond confectioneryalmond candyalmond frozen confections; pancakes; spring rolls; gruelwith a milk basefor food; ice-cream; dessert mousses; chocolate mousses; nutmeg; muesli; meat gravies; meat tenderizersfor household purposes; mint for confectionery; peppermint sweets; infusionsnot medicinalherbal infusionstea for infusions; husked oats; ravioli; pepper; pesto; beer vinegar; quiches; sweetmeats; pizzas; pies; fondants; powder for edible icespowdered sugarchocolate powder; pralines; condimentspepper saucepickled ginger; dressings for salad; seasonings; unleavened bread; bee gluepropolis for human consumption; gingerbread; puddingsdessert puddingsbread puddings; cake powdercake flourpowdered sugar; fruit coulis; rice cakes; baking powder; ferments for pastesfermented hot pepper pastefermenting malted rice; sago; seasonings in the nature of dried garden herbs; celery salt; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; petits fours; crackers; cake dough; tarts; sorbets; halvah; bread; chicory based coffee substitute; iced tea; tea-based beverages; chutneys; saffron for use as a food seasoning; chocolate ; chocolate-based beverages; chocolate beverages with milk; barley meal; crushed barley
Publications
History of USPTO decisions and trademark events.
40 publications found
71AG
REGISTERED-SEC.71 ACCEPTED
03/24/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/23/2026
ES71
TEAS SECTION 71 RECEIVED
11/20/2025
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
01/12/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
06/28/2024
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
06/13/2022
C75A
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
06/13/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/06/2022
ES75
TEAS SECTION 71 & 15 RECEIVED
12/28/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/12/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/12/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/08/2021
CHLD
CHANGE OF OWNER RECEIVED FROM IB
01/19/2017
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/23/2016
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/13/2016
XXCR
GENERIC MADRID TRANSACTION CREATED
05/13/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/12/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/20/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
01/12/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/27/2015
PUBO
PUBLISHED FOR OPPOSITION
10/27/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/07/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/24/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/16/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/26/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/26/2015
ALIE
ASSIGNED TO LIE
08/19/2015
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/14/2015
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/14/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/03/2015
RFNT
REFUSAL PROCESSED BY IB
03/06/2015
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/17/2015
RFRR
REFUSAL PROCESSED BY MPU
02/17/2015
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/14/2015
CNRT
NON-FINAL ACTION WRITTEN
02/13/2015
MAFR
APPLICATION FILING RECEIPT MAILED
02/10/2015
DOCK
ASSIGNED TO EXAMINER
02/06/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/06/2015
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/05/2015
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