INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
05/25/2026
Back to search
Official data from USPTO
YOUKI
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079153929Class
29, 30, 31, 32
Filing
79153929
Registration
4868753
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
52
Latest update
05/26/2026
Trademark type
Combined
Nice classes
29, 30, 31, 32
Filing date
07/09/2014
Registration date
12/15/2015
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/25/2025
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
Tokyo 182-0033, JP
Examiner
VERHOSEK, WILLIAM T
Current location
Historical data usage
Mark description
The mark consists of the stylized wording "YOUKI".
Holders and representatives
Holders
YOUKI FOOD COMPANY, LTD.
Representatives
Reina Kakimoto HAUPTMAN HAM, LLP
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oils and fats for food; corn oil for food; edible oilsconsisting of herbleeksgarlic and olive oil for food; coconut oil; olive oil for food; colza oil for food; palm oil for food; bone oiledible; sunflower oil for food; koumiss (kumiss) being a milk beverage; kephir being a milk beverage; cheese; milk beverages with high milk content; milk products excluding ice creamice milk and frozen yogurt; processed vegetables and fruits; fermented vegetable foods being kimchi; fermented bamboo shoots boiled and preserved in salt (menma); vegetablespreserved; fruitspreserved; dried vegetables; nutsprepared; vegetable juices for cooking; canned and bottled vegetables; dried fruits; jelly made from devils' tongue root (konnyaku); freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; fermented soybeans (natto); fried tofu pieces; processed eggs; preparations for making chicken soup; preparations for making soup; bouillon; bouillon concentrates; soups; instant and pre-cooked curry; instant or pre-cooked stews; instant and pre-cooked soup; instant and pre-cooked miso soup; dried flakes of laver for sprinkling on rices in hot water (ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (furi-kake); side dish made of fermented soybean (name-mono); ginger jam; fruit jellies; tahini (sesame seed paste); fruitstewed; fried onion being processed vegetables; fried garlic being processed vegetables; fruit salads; garlic pasted being processed vegetables; pre-cooked curry stewstew and soup mixes
Class 30
Seasonings; spices; sauces; iced tea; oolong tea (Chinese tea); black tea (English tea); tea-based beverages; tea of salty kelp powder (kombu-cha); tea for infusionsnot medicinal; tea; Japanese green tea; soya bean paste; fermented hot pepper paste known as gochu-jang; oyster sauce; meat gravies; worcester sauce; chutneys; hot sauce; sauce for mixed herb salad; soy sauce; sauce for barbecued meat; dressings for salad; salsa sauces; sweet chili sauces; grated garlic; chow-chow; fish sauce; condiments made from garlic and oil; condiments made from leek and oil; sesame paste; dressings mixed with herbs for salad; condiments containing garlicgarlic powder; pasted ginger used as a condiment; condiments consisting of yuzu orange and red pepper; condiments consisting of yuzu orange and pepper; chili sauce; condiments consisting of vegetable oils and fatschickenpork and bone essencevegetablesspices and salt; vinegar; vinegar mixes; relish; condiments for use in preparing and cooking Chinese foodhoison sauce; condiments consisting of coconut milk; fermented soya bean paste; glucose for food; honey for food; table salt mixed sesame seeds; celery salt; salt mixed herbs; sea water for cooking; cooking salt; umami seasonings; aniseed for use as a flavoring in food and drinks; allspice; ginger paste for use as a seasoning; mustard powder; curry powder; pepper; peppers asseasonings; pepper powder; saffron for use as a food seasoning; pepper powder being Japanese spices; cinnamon; spice consisting of cinnamonnutmegclovecardamompepperbay leaf and cumin (garam masala spice); masala spice; ginger spice; turmeric for food; clove powder; cloves; hot pepper powder; nutmegs; cinnamon powder; wasabi powder (Japanese horseradish); garden herbspreserved; almond paste; Japanese mustard paste; mustard; chili oil; chili paste ; star aniseed as a spice; star aniseed powder spice; mustard meal; capers; tabbouleh; instant confectionery mixesinstant pudding mixesmixes for making Annin tofu (Asian dessert)
Class 31
Fresh almonds; unprocessed kola nuts; fresh coconuts; fresh cashew nuts; fresh fruits; unprocessed locust beans; fruitsfresh; pine cones; urushi tree seeds; unprocessed goji berry seeds (Chinese wolfberry seeds)
Class 32
Fruit juice; carbonated soft drinks; syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated soft drinks with tapioca; fruit juice with tapioca; ginger ale; whey beverages; vegetable juices
Publications
History of USPTO decisions and trademark events.
52 publications found
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
09/25/2025
71AG
REGISTERED-SEC.71 ACCEPTED
09/25/2025
PUNQ
OFFICE ACTION ISSUED- NO RESPONSE REQUIRED POU
09/25/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/25/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
09/17/2025
PUM1
OFFICE ACTION ISSUED POU1
03/24/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/23/2025
ES71
TEAS SECTION 71 RECEIVED
03/17/2025
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
12/15/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
07/22/2023
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
07/03/2023
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
05/31/2023
INPC
INVALIDATION PROCESSED
05/30/2023
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
05/30/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
05/08/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
04/11/2023
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
09/08/2022
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
09/08/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/06/2022
ES75
TEAS SECTION 71 & 15 RECEIVED
12/15/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/15/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/04/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/17/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/08/2016
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/31/2016
FIMP
FINAL DISPOSITION PROCESSED
03/31/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/15/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
12/15/2015
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
11/06/2015
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
07/09/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/23/2015
PUBO
PUBLISHED FOR OPPOSITION
06/23/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/03/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/20/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/14/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/07/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/07/2015
ALIE
ASSIGNED TO LIE
05/06/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/04/2015
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/04/2015
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/16/2015
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/16/2015
RFNT
REFUSAL PROCESSED BY IB
12/11/2014
MAFR
APPLICATION FILING RECEIPT MAILED
11/07/2014
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/06/2014
RFRR
REFUSAL PROCESSED BY MPU
11/06/2014
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/05/2014
CNRT
NON-FINAL ACTION WRITTEN
11/04/2014
DOCK
ASSIGNED TO EXAMINER
11/03/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/03/2014
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
10/23/2014
Continuous trademark protection
Get notified about every new filing that threatens YOUKI or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.