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Official data from USPTO

KEWPIE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

KEWPIE

ST13

US500000079153484

Class

29, 30

Filing

79153484

Registration

4861449

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

48

Latest update

08/11/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

05/30/2014

Registration date

12/01/2015

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/11/2025

Last transaction

08/11/2026

Responsible office

United States Patent and Trademark Office

Status code

706

Official register

Principal Register

Drawing code

5

Owner type

03

Owner location

Shibuya-Ku Tokyo, JP

Examiner

CARROLL, DORITT

Current location

Historical data usage

Holders and representatives

Holders

K. K. (pessoa física)

Representatives

Charles T.J. Weigell Fross Zelnick Lehrman & Zissu, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Edible fats; edible oils; margarine; butter; milk; milk products excluding ice creamice milkfrozen yogurt; tuna in oil; anchovy paste; processed seafood; pickled vegetables; precut vegetables; vegetable salads; potato salads; fruit salads; pickles; boiled potato; processed fruit; jams; marmalade; peanut butter; tahini sesame seed paste; processed vegetables; driedfrozensmoked and liquid eggs; dried egg whites and dried egg yolks; frozen egg whites and frozen egg yolks; liquid egg whites and liquid egg yolks; boiled egg; eggs sunny side up; rolled egg; omelet; scotch egg; steamed egg hotchpotch; clam chowder; minestrone soup; soup consisting mainly of meattunaeggcheesepotatovegetable; spreads for bread consisting mainly of tuna; spreads for bread consisting mainly of eggs; spreads for bread consisting mainly of cheese; spreads for bread consisting mainly of potato; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; edible fat-based spreads for bread

Class 30

Coffee; cocoa; pizza; confectionery made of sugar; buns; bread; mayonnaise; white sauce; vinegar; tomato sauce; teriyaki sauce; tartar sauce; sukiyaki sauce (Japanese-style soy-based sauce); soya sauce; sesame sauce; salsa; salad dressing ; ponzu sauce (citrus-based sauce); pizza sauce; oyster sauce; salad dressing containing cream; non-dairy spreadable mayonnaise-based dressing for foods; non-dairy spreadable ketchup and mayonnaise-based dressing for foods; ketchup; demi-glace sauce; chili sauce; barbecue sauce; salt; seasonings; spices; mustard; curry powder; crouton; noodles; pasta; rice porridge; ravioli; cooked rice; pasta sauce; pasta sauce containing meat; curry sauce

Publications

History of USPTO decisions and trademark events.

48 publications found

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

08/11/2026

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

12/11/2025

71AG

REGISTERED-SEC.71 ACCEPTED

12/11/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

12/03/2025

ES71

TEAS SECTION 71 RECEIVED

08/05/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/23/2025

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

12/01/2024

RNWL

INTERNATIONAL REGISTRATION RENEWED

04/18/2024

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

03/13/2023

INPS

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

02/14/2023

INPC

INVALIDATION PROCESSED

02/14/2023

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

12/21/2022

NA75

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

04/21/2022

C75P

REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

04/21/2022

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/21/2022

ES75

TEAS SECTION 71 & 15 RECEIVED

09/13/2021

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/18/2016

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/02/2016

FIMP

FINAL DISPOSITION PROCESSED

03/02/2016

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/01/2016

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/19/2016

R.PR

REGISTERED-PRINCIPAL REGISTER

12/01/2015

PUBO

PUBLISHED FOR OPPOSITION

09/15/2015

GPNX

NOTIFICATION PROCESSED BY IB

09/11/2015

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/26/2015

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

08/26/2015

NPUB

NOTICE OF PUBLICATION

08/26/2015

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

08/11/2015

ALIE

ASSIGNED TO LIE

08/07/2015

CNEA

EXAMINERS AMENDMENT MAILED

07/27/2015

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/27/2015

XAEC

EXAMINER'S AMENDMENT ENTERED

07/27/2015

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/27/2015

NREP

NEW REPRESENTATIVE AT IB RECEIVED

07/02/2015

CNSL

LETTER OF SUSPENSION MAILED

05/18/2015

CNSL

SUSPENSION LETTER WRITTEN

05/16/2015

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/24/2015

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/24/2015

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/24/2015

RFNT

REFUSAL PROCESSED BY IB

11/15/2014

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/24/2014

RFRR

REFUSAL PROCESSED BY MPU

10/24/2014

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/24/2014

MAFR

APPLICATION FILING RECEIPT MAILED

10/24/2014

CNRT

NON-FINAL ACTION WRITTEN

10/23/2014

DOCK

ASSIGNED TO EXAMINER

10/20/2014

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/20/2014

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/16/2014

Continuous trademark protection

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