C71T
CANCELLED SECTION 71
07/31/2026
Back to search
Official data from USPTO
COUPE DU MONDE DE LA PÂTISSERIE WORLD PASTRY CUP
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
46
Latest update
07/31/2026
Trademark type
Combined
Nice classes
30, 35, 41
Filing date
05/28/2014
Registration date
01/19/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/31/2026
Last transaction
07/31/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
F-69190 SAINT-FONS, FR
Examiner
SNYDER, NELSON B
Law office
L70
Mark description
The mark consists of the stylized wording "Coup du Monde de la Pâtisserie" appearing in red above the stylized gold wording "World Pastry Cup". A red line appears beneath the term "Coupe" and another red line appears beneath "du Monde". A trophy appears to the left of the wording that depicts a stylized woman holding a tray with a sphere and standing on a stylized pedestal. The woman appears in gold, brown, red and white, and the pedestal is red, brown and black. The tray is brown and white with flecks of red and black. The sphere is blue, green and white.
Holders and representatives
Holders
LE CLUB DE LA COUPE DU MONDE DE LA PATISSERIE
Representatives
Kristin H. Altoff Morgan, Lewis & Bockius LLP
Technical classification
Nice Classes
Class 30Class 35Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pastrychocolates and confectionery made of sugar
Class 35
Advertising relating to pastrychocolates and confectionery
Class 41
Organization and conducting of cultural purposed eventscontestscolloquiumsconferencesseminarsexhibitionscompetitions and symposiumsall of the foregoing in connection with pastrychocolates and confectionery; Organization and conducting of educational eventscontestscolloquiumsconferencesseminarsexhibitionscompetitions and symposiumsall of the foregoing in connection with the gastronomy of pastrychocolates and confectionery
Publications
History of USPTO decisions and trademark events.
46 publications found
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
01/19/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
06/07/2024
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
11/20/2023
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/26/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
10/26/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
10/23/2023
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
02/23/2023
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
02/23/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/27/2023
71AF
REGISTERED-SEC.71 FILED
07/19/2022
ES75
TEAS SECTION 71 & 15 RECEIVED
07/19/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/19/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/08/2016
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/20/2016
FIMP
FINAL DISPOSITION PROCESSED
04/20/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/19/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
01/19/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/03/2015
PUBO
PUBLISHED FOR OPPOSITION
11/03/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/14/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/25/2015
ALIE
ASSIGNED TO LIE
09/24/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/31/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/31/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/31/2015
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
08/31/2015
CNFR
FINAL REFUSAL MAILED
08/10/2015
CNFR
FINAL REFUSAL WRITTEN
08/08/2015
NREV
NOTICE OF REVIVAL - MAILED
07/18/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/18/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/17/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/17/2015
PETG
PETITION TO REVIVE-GRANTED
07/17/2015
PROA
TEAS PETITION TO REVIVE RECEIVED
07/17/2015
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
05/29/2015
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
05/29/2015
RFNT
REFUSAL PROCESSED BY IB
11/21/2014
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/31/2014
RFRR
REFUSAL PROCESSED BY MPU
10/31/2014
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/31/2014
CNRT
NON-FINAL ACTION WRITTEN
10/30/2014
MAFR
APPLICATION FILING RECEIPT MAILED
10/21/2014
DOCK
ASSIGNED TO EXAMINER
10/17/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/17/2014
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/16/2014
Continuous trademark protection
Get notified about every new filing that threatens COUPE DU MONDE DE LA PÂTISSERIE WORLD PASTRY CUP or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.