INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
08/14/2026
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Official data from USPTO
C
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
47
Latest update
08/14/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
01/24/2014
Registration date
09/03/2015
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2026
Last transaction
08/14/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
BHUPATHI, TARA
Current location
Historical data usage
Mark description
The mark consists of the letter "C" in blue, with blue-green, green, yellow-green and yellow completing the "C" to form a circle; in the center of the circle is the outline of a white leaf; below the circle are three Korean characters in black font.
Holders and representatives
Holders
D. C. (pessoa física)
D. C. (pessoa física)
Representatives
Miki Motohashi Iino Millen, White, Zelano & Branigan, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Frozen beans; food products made from fruitscanned fruitscooked fruitsprocessed fruits; fruit-based snack food; fermented vegetable dishkimchi; jams; food products made from vegetablesvegetable pastecanned vegetablescooked vegetablesprocessed vegetables ; vegetable juices for cooking; tofu; food products made from bean curdsfermented bean curd and processed bean curd; food products made from beanother than bean curds and their processed foodstuffscanned beans and bean-based snack foods; frozen fruits; meat; eggs; bacon; bouillon; Korean ginseng chicken soupsamgyetang; sausages; food products made from meatmeatballsmeat jelliesprocessed meat; dried beef; ham; food products made from milkcheesebeverages having a milk basefermented milk; milk products excluding ice creamice milk and frozen yogurt; cheese; perilla oil for food; maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; food products made from oil and fatprocessed oils and fats for food; sesame oil; food products made from wormsilkworm chrysalis for human consumption; fish and shellfishnot livefor food; toasted laver; food products made from seaweedprocessed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfishfish filletsfish cakesfish stock; smoked fish and shellfish; preservedfrozendried and cooked fruits and vegetables; soups; jellies for food; food products made from sweet potatopotato chipspotato skinspotato pancakes; meat-based sanjeokbeing Korean shish kebabs made from meat; laver-based snack foods; fermented sand lance sauce; processed seafoodprocessed sea tangle noodles; pork cutlets; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; processed edible brown seaweed; fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; tuna fishnot live ; chicken balls; canned tuna fish; processed green laver; mejubeing Korean-style fermented soybeans
Class 30
Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed productscereal barscereal-based snack foodsprocessed cereals; naengmyunbeing Korean buckwheat noodles; instant noodlesramyun; mandubeing Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionerycrackerspastillesgum pastefondantschips for baking; pastrymacaroons; candy; ice cream; waffles; cakes; puddings; hoddeokbeing a Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmibeing glutinous rice cakes coated with powdered beans; soya sauce; gochujangbeing a fermented hot pepper paste; doenjangbeing a fermented soybean paste; jajangbeing a black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjangbeing a rice soybean paste; chunjangbeing a Chinese soybean paste; mayonnaise; salad dressings; condimentssauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; curry powder spice; seasoned salt; spices; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; meat tenderizersfor household purposes; condimentspepper sauce and oyster sauce; chocolate productschocolate syrupchocolate chipschocolate bars; wasabi powder; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodlesdangmyun; polished cerealsready-to-eat cereals; pork rib sauce; topokkibeing stir-fried rice cake; buckwheat soba noodles; starch syrup for food; babecued beef sauce; ginger powder spice; somen noodlesbeing very thin wheat noodles; cerealsbreakfast cereals; rice-based taffy; ssamjangbeing a processed soybean paste mixed with red pepper paste; edible ices; corn tea; natural sweetenersoligosaccharide; seasoning wine vinegar for cooking; jukbeing a korean rice porridge; jjamppong ricebeing a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powderred pepper powderchili powder; pepper powder spice
Class 32
Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhyebeing a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinksnon-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beveragescarbonated beverages; water beverages; slush beveragesfrozen fruit-based beverages; non-alcoholic beveragesbeverages made from vinegar ; aerated water; red ginseng beveragesred ginseng soft drinks
Publications
History of USPTO decisions and trademark events.
47 publications found
INPC
INVALIDATION PROCESSED
08/14/2026
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
03/17/2026
71AG
REGISTERED-SEC.71 ACCEPTED
03/17/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/17/2026
CORV
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
01/15/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/12/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/12/2026
ES71
TEAS SECTION 71 RECEIVED
09/03/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
05/12/2025
71AG
REGISTERED-SEC.71 ACCEPTED
05/12/2025
CORV
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
05/12/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/21/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/22/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
01/18/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
02/04/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/01/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
02/01/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/01/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/01/2022
ES71
TEAS SECTION 71 RECEIVED
09/07/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/08/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/08/2016
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/25/2016
FIMP
FINAL DISPOSITION PROCESSED
03/25/2016
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
02/23/2016
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
02/19/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/08/2015
R.PR
REGISTERED-PRINCIPAL REGISTER
09/08/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/23/2015
PUBO
PUBLISHED FOR OPPOSITION
06/23/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/03/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/15/2015
ALIE
ASSIGNED TO LIE
05/12/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/20/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/08/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/08/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/08/2015
RFNT
REFUSAL PROCESSED BY IB
11/08/2014
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/17/2014
RFRR
REFUSAL PROCESSED BY MPU
10/17/2014
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/17/2014
CNRT
NON-FINAL ACTION WRITTEN
10/16/2014
MAFR
APPLICATION FILING RECEIPT MAILED
10/07/2014
DOCK
ASSIGNED TO EXAMINER
10/03/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/03/2014
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/02/2014
Continuous trademark protection
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