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Official data from USPTO

EUROPE'S FINEST

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

EUROPE'S FINEST

ST13

US500000079142505

Class

29

Filing

79142505

Registration

4566096

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

43

Latest update

04/03/2026

Trademark type

Combined

Nice classes

29

Filing date

08/26/2013

Registration date

07/15/2014

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/27/2025

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

706

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

Fredericia, DK

Examiner

POLZER, NATALIE M

Current location

Historical data usage

Mark description

The mark consists of the stylized wording "EUROPE'S FINEST" with a design of a serving tray appearing over an ornate patterned background design.

Holders and representatives

Holders

Mammen Cheese A/S
Mammen Cheese A/S

Representatives

Bassam N. Ibrahim Buchanan Ingersoll & Rooney, P.C.

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; ajvar (preserved peppers); albumen for culinary purposes; albumin milk; alginates for culinary purposes; ground almonds; aloe vera prepared for human consumption; processed anchovy; animal marrow for food; apple purée; bacon; preserved beans; black pudding; edible bone oil; broth; broth concentrates; butter; buttercream; caviar; charcuterie; cheese ; clamsnot live; cocoa butter for food purposes; coconut butter; desiccated coconut; coconut fat; coconut oil; compotes; condensed milk; corn oil; cranberry sauce; crayfishnot live; cream; chickenmeat and fish croquettes; crustaceansnot live; curd; dried dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slicesmargarine and butter; fatty substances for the manufacture of edible fats; fish fillets; fish meal for human consumption; fish mousses; fishnot live; preserved fish; tinned fish; foods prepared from fishfish cakefish sticks and fish stock; frosted fruits; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; preserved fruit; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruit; tinned fruits; gamenot live; unflavovored and unsweetened gelatine; gherkins; ginger jam; ham; herrings; hummus; isinglass for foodunflavored and unsweetened gelatinss; jams; jellies for food; kefir; kimchi; milk beveragekumys; lard for food; lecithin for culinary purposes; dried lentilspreserved; linseed oil for culinary purposes; liver; liver pâté; lobstersnot live; low-fat potato chips; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; tinned meat; milk beverages with high milk content; milk ferments for culinary purposes; milk productsmilk shakesmilk powder and mild solids; milk shakes; preserved mushrooms; musselsnot live; non-alcoholic egg nog; prepared nuts; olive oil for food; preserved olives; preserved onions; oystersnot live; palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; preserved peas; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultrynot live; powdered eggs; prawnsnot live; preparations for making bouillon; preparations for making soup; preserved garlic; processed fish spawn; processed edible seeds; processed sunflower seeds; prostokvasha; raisins; rape oil for food; rennet; ryazhenka fermented baked milk; salmon. not live; salted fish; salted meats; sardinesnot live; sauerkraut; sausages; sausages in batter; sea-cucumbersnot live; seaweed extracts for food; sesame oil; shellfishnot live; shrimpsnot live; silkworm chrysalisfor human consumption; smetana; snail eggs for consumption; soups; preserved soya beans for food; soya milk milk substitute; spiny lobstersnot live; suet for food; sunflower oil for food; tahini sesame seed paste; toasted laver; tofu; tomato juice for cooking; tomato purée; tripe; preserved truffles; tuna fishnot live; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; cooked vegetables; dried vegetables; preserved vegetables; tinned vegetables; whey; whipped cream; white of eggs; yogurt; yolk of eggs

Publications

History of USPTO decisions and trademark events.

43 publications found

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

04/02/2026

INPS

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

03/15/2026

INPC

INVALIDATION PROCESSED

03/15/2026

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

09/27/2025

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

01/27/2025

71AG

REGISTERED-SEC.71 ACCEPTED

01/27/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/21/2025

ES71

TEAS SECTION 71 RECEIVED

07/11/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

09/15/2023

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

07/15/2023

RNWL

INTERNATIONAL REGISTRATION RENEWED

06/23/2023

NA75

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

06/05/2020

C75A

REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.

06/05/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

06/03/2020

ES75

TEAS SECTION 71 & 15 RECEIVED

04/29/2020

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

04/28/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

04/28/2020

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

04/28/2020

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

04/28/2020

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

04/28/2020

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

04/28/2020

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

01/30/2015

FICS

FINAL DISPOSITION NOTICE SENT TO IB

01/13/2015

FIMP

FINAL DISPOSITION PROCESSED

01/13/2015

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

10/15/2014

R.PR

REGISTERED-PRINCIPAL REGISTER

07/15/2014

PUBO

PUBLISHED FOR OPPOSITION

04/29/2014

NPUB

NOTICE OF PUBLICATION

04/09/2014

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

03/26/2014

ALIE

ASSIGNED TO LIE

03/24/2014

RFNT

REFUSAL PROCESSED BY IB

03/14/2014

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/10/2014

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/10/2014

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/10/2014

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/10/2014

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/25/2014

RFRR

REFUSAL PROCESSED BY MPU

02/25/2014

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/25/2014

CNRT

NON-FINAL ACTION WRITTEN

02/24/2014

MAFR

APPLICATION FILING RECEIPT MAILED

02/22/2014

DOCK

ASSIGNED TO EXAMINER

02/18/2014

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/18/2014

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/17/2014

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