INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
02/20/2026
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Official data from USPTO
CORBION
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CORBION
ST13
US500000079138984Class
1, 2, 5, 29, 30, 31, 35, 36, 42
Filing
79138984
Registration
4718509
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
57
Latest update
02/21/2026
Trademark type
Word
Nice classes
1, 2, 5, 29, 30, 31, 35, 36, 42
Filing date
08/28/2013
Registration date
04/14/2015
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/20/2025
Last transaction
02/21/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
Amsterdam, NL
Examiner
IM, JEAN H
Current location
Historical data usage
Holders and representatives
Holders
Corbion N.V.
Corbion N.V.
CSM N.V.
Representatives
Thomas J. Mango Cantor Colburn LLP
Technical classification
Nice Classes
Class 1Class 2Class 5Class 29Class 30Class 31Class 35Class 36Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals used in industryincluding chemicals for use in the foodcosmeticspharmaceuticalmedicalchemicalpolymers and technical industries; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; chemical additives for use as ingredients in the manufacture of foodstuffs for animals; natural preservativesincluding organic acids and mixtures of organic acids and saltsincluding lactic acidlactatessodium lactatepotassium lactatebuffered lactic acidpropionic acidpropionatesacetic acid and acetatesall the foregoing for the preservation of foodstuffs for animals; Chemicalspotassium cinnamatepolylysine and lauric arginatefor industrial use; chemicalscalcium lactatemagnesium lactatezinc lactategluconic acidpotassium gluconatemagnesium gluconatecalcium gluconateferrous gluconatezinc gluconatemalic acidmalatescalcium salts and calcium carbonatefor industrial use; esters and organic esterscalcium stearoyl lactylatesodium stearoyl lactylatepolylysinelauric arginate and ethyl lactatefor industrial use; natural preservatives including mixtures of organic acids and their salts including lactic acidlactatessodium lactatepotassium lactatebuffered lactic acidpropionic acidpropionatesacetic acid and acetatesall the foregoing for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers for use in the manufacture of food; chemical additivesmalt albumenfor use as an ingredient in the manufacture of food; chemical release agentssubstances that promote the release of baked goods from the baking mould; chemical additives for use as a food leavening agent; acidsorganic fatty acidsacetic acidscitric acidslactic acids and amino acids for use in the manufacture of food paste
Class 2
Colorants; colorants for use in the manufacture of food; colorants for beverages
Class 5
Veterinary products and preparationsdietary and nutritional food supplement additivesconcentrates and mixes for use in foodstuffs with animals; vitamin preparations and mineral food supplements for animals; medicated foodstuffs for animals; medicated dietary and nutritional supplements and additives in the nature of vitaminsmineral supplements and animal feed supplements for foodstuffs for animals; food supplements; food supplements for use in the foodstuffs for animals
Class 29
Cultured dairy productsexcluding ice creamice milk and frozen yoghurt; processed cultured fruit and processed cultured vegetables; meatfishnot livepoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice cream ice creamice milk and frozen yoghurt; edible oils and fats; non stick-preparationscooking spray based on edible oils and fats for use in the production of breadbread productspastry and confectionery
Class 30
Aromatic preparations for foodfermented cultured sugar and fermented cultured processed cereals; yeastcultured sugar and processed cultured cereals; coffeeteacocoa and artificial coffeerice; tapioca and sago; flour and preparations made of cerealsbread mixesmixes for making bakery goodsdough bases made primarily of flour; dough concentrates made primarily of flour; breadpastry and confectionery made of sugarfudge and chocolateedible ices; sugarhoneytreacle; baking-powdersaltmustard; vinegarcondiment sauces; spices; ice
Class 31
Foodstuffs for animals
Class 35
Business intermediary servicesprocuring of contract for the purchase and sale of goodsimport and export agencyretail storewholesale storeon-line retail storeon-line wholesale storeon-line ordering servicesall the foregoing in the field of chemicals used in industryincluding chemicals for use in the foodcosmeticspharmaceuticalmedicalchemicalpolymers and technical industrieschemical additives for use in the manufacture of food productschemicals and semi-finished chemical products for preserving foodstuffschemical additives for use as ingredients in the manufacture of foodstuffs for animalsnatural preservativesincluding organic acidsmixtures of organic acids and saltsincluding lactic acidlactatessodium lactatepotassium lactatebuffered lactic acidpropionic acidpropionatesacetic acid and acetates for the preservation of foodstuffs for animalschemicalspotassium cinnamatepolylysine and lauric arginatefor industrial usechemicalscalcium lactatemagnesium lactatezinc lactategluconic acidpotassium gluconatemagnesium gluconatecalcium gluconateferrous gluconatezinc gluconatemalic acidmalatescalcium salts and calcium carbonatefor industrial useesters and organic esters including calcium stearoyl lactylatesodium stearoyl lactylatepolylysinelauric arginate and ethyl lactatefor industrial usenatural preservatives including mixtures of organic acids and their salts including lactic acidlactatessodium lactatepotassium lactatebuffered lactic acidpropionic acidpropionatesacetic acid and acetates for use in the preservation of foodstuffschemical raw materials and semi-finished products for the baking and pastry industrychemical dough stabilizerschemical bread and pastry improvers for the baking and pastry industryemulsifiers for use in the manufacture of foodchemical additivesmalt albumenfor use as an ingredient in the manufacture of foodchemical release agentssubstances that promote the release of baked goods from the baking mouldchemical additives for use as a food leavening agentacidsorganic acids for use in the manufacture of food pastecolorantscolorants for use in the manufacture of foodcolorants for beveragesveterinary products and preparationsdietary and nutritional food supplement additivesconcentrates and mixes for use in foodstuffs with animalsvitamin preparations and mineral food supplements for animalsmedicated foodstuffs for animalsmedicated dietary and nutritional supplements and additives in the nature of vitaminsmineral supplements and animal feed supplements for foodstuffs for animalsfood supplementsfood supplements for use in the foodstuffs for animalscultured dairy productsexcluding ice creamice milk and frozen yoghurtprocessed cultured fruit and processed cultured vegetablesmeatfishnot livepoultry and gamemeat extractspreservedfrozendried and cooked fruits and vegetablesjelliesjamscompotes eggsmilk and milk products excluding ice cream ice creamice milk and frozen yoghurtedible oils and fatsnonstick-preparationscooking spray based on edible oils and fats for use in the production of breadbread productspastry and confectioneryaromatic preparations for foodferments in the nature of cultured sugar and cultured processed cerealsyeastcultured sugar and processed cultured cerealscoffeeteacocoa and artificial coffeericetapioca and sagoflour and preparations made of cerealsbread mixesmixes for making bakery goodsdough basesdough concentratesbreadpastry and confectionery made of sugarfudge and chocolateedible ices; sugarhoneytreaclebaking-powdersaltmustardvinegarcondiment saucesspicesicefoodstuffs for animals; all the aforesaid services also provided via electronic and telecommunication meanssuch as the Internettelevision networksmobile telephone networkscablesatellite and Ethernet Networks and other such networks; business management; cost price analyses; business appraisals and valuations; business administration; office functions; organization of events for commercial or advertising purposes; and advertising services for the events; market researchmarket analysis and market manipulation research and analysiswhether or not via the Internet; business managementconsultancyalso for companies; business management and business economic consultancy; commercial and business management of companies; personnel management consultancy; public relations; lobbying for commercial purpose; consultancy and information regarding all of the aforesaid services
Class 36
Real estate management; fiscal assessment and appraisals in the nature of valuations; financial consultancy relating to fiscal matters; financial management; credit and loans; financial management of companiesenterprises and institutions
Class 42
Scientific and technological services and research and design relating theretoanalysistestingscientific research and design for othersall in the field of food ingredientsadditives and supplementschemicals for use in foodcosmeticspharmaceuticalmedicalchemicalpolymers and technical industries; industrial analysis and research services in the field of food ingredientsadditives and supplementschemicals for use in the foodcosmeticspharmaceuticalmedicalchemicalpolymers and technical industries
Publications
History of USPTO decisions and trademark events.
57 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/31/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
06/20/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
06/20/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/18/2025
ES71
TEAS SECTION 71 RECEIVED
03/06/2025
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
04/14/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
04/14/2023
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
06/27/2022
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/13/2022
INPC
INVALIDATION PROCESSED
04/13/2022
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/27/2021
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
03/27/2021
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
03/27/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/02/2021
ES75
TEAS SECTION 71 & 15 RECEIVED
12/17/2020
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/14/2020
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
09/28/2017
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/04/2015
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/20/2015
FIMP
FINAL DISPOSITION PROCESSED
08/20/2015
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/14/2015
R.PR
REGISTERED-PRINCIPAL REGISTER
04/14/2015
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
03/06/2015
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
02/26/2015
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
12/10/2014
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
12/05/2014
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
11/19/2014
GPNX
NOTIFICATION PROCESSED BY IB
10/24/2014
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/21/2014
PUBO
PUBLISHED FOR OPPOSITION
10/21/2014
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
10/13/2014
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/08/2014
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/08/2014
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/01/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/18/2014
ALIE
ASSIGNED TO LIE
09/17/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/04/2014
XAEC
EXAMINER'S AMENDMENT ENTERED
09/04/2014
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/04/2014
GNEA
EXAMINERS AMENDMENT E-MAILED
09/04/2014
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/04/2014
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/05/2014
GNFR
FINAL REFUSAL E-MAILED
05/05/2014
CNFR
FINAL REFUSAL WRITTEN
05/05/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/14/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/14/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/14/2014
RFNP
REFUSAL PROCESSED BY IB
01/06/2014
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/18/2013
RFRR
REFUSAL PROCESSED BY MPU
12/18/2013
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/17/2013
CNRT
NON-FINAL ACTION WRITTEN
12/16/2013
DOCK
ASSIGNED TO EXAMINER
12/12/2013
MAFR
APPLICATION FILING RECEIPT MAILED
12/06/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/02/2013
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/28/2013
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