C71T
CANCELLED SECTION 71
03/06/2026
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Official data from USPTO
SUPER
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
65
Latest update
03/31/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
12/19/2012
Registration date
04/28/2015
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/06/2026
Last transaction
03/31/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
SG
Examiner
RICHARDS, LESLIE
Law office
L60
Mark description
The mark consists of the wording "SUPER" placed above a stylized curved band.
Holders and representatives
Holders
J. E. (pessoa física)
JACOBS DOUWE EGBERTS RTL SCC SG PTE. LTD.
SUPER COFFEE CORPORATION PTE LTD
SUPER COFFEE CORPORATION PTE LTD
Representatives
Tamar Niv Bessinger Fross Zelnick Lehrman & Zissu, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Ajvar preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almondsground; aloe vera prepared for human consumption; processed anchovy; apple puree; beanspreserved; black pudding; bone oiledible; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; butter; buttercream; charcuterie; cheese; chocolate nut butter; clams not live; cocoa butter for food purposes; coconut butter; coconutdesiccated; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce compote; dairy productscream; whipped cream; chicken and fish croquettes; crustaceansnot live; crystallized fruits; curd; processed dates; edible birds' nests; edible fats; edible oils; non-alcoholic egg nog; eggs; powdered eggs; edible fat-containing mixturesedible fats for bread slices; fatty substancesvegetable oils and fats for the manufacture of edible fats; fermented vegetable foodskimchi; milk ferments for culinary purposes; processed potato flakes; flaxseed oil for culinary purposes; foods prepared from fishcanned fishdried fishfish cakesfish fillets and frozen fish; frosted fruits; frozen fruits; fruit chips; fruit peel; fruitpreserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruitstewed; fruitstinned; gamenot live; preserved garlic; unflavored and unsweetened gelatine; gherkins; ginger jam; hummus chickpea paste; isinglass for food; kefir milk beverage; koumiss milk beverage; lecithin for culinary purposes; lentilspreserved; linseed oil for culinary purposes; low-fat potato chips; maize oil; margarine; marmalade; milk; milk beveragesmilk predominating; milk productsincluding non-dairy creamer; milk shakes; vegetable mousses; mushroomspreserved; nutsprepared; olive oil for food; olivespreserved; onionspreserved; palm kernel oil for food; palm oil for food; peanut butter; peanutsprocessed; peaspreserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato fritters; protein milk; raisins; rape oil for food; rennet; vegetable salads; processed edible seeds; processed sunflower seeds; sesame oil; preparations for making soup; soups; soya beanspreservedfor food; soya milk milk substitute; suet for food; sunflower oil for food; tahini sesame seed paste; toasted laver; tofu; tomato juice for cooking; tomato puree; tripe; trufflespreserved; vegetable juices for cooking; vegetable soup preparations; vegetablescooked; vegetablesdried; vegetablespreserved; vegetablestinned; weed extracts for food; whey; white of eggs; yoghurt; yolk of eggs
Class 30
Allspice; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for foodspices; artificial coffee; baking powder; baking soda bicarbonate of soda for cooking purposes; crushed barley; barley meal; bean meal; bee glue; beer vinegar; bicarbonate of soda for cooking purposesbaking soda; binding agents for edible ices; breadcrumbs; cake paste; cake powder; capers; celery salt; cereal preparations; cereal-based snack food; cheeseburger sandwiches; chicory based coffee substitute; cereal productscereal based chips; chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow condiment; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa productscocoa extracts for human consumption; cocoa-based beverages; coffee ; coffee beverages with milk; coffee flavorings flavourings; unroasted coffee; coffee-based beverages; condimentssauces; cooking salt; corn flakes; corn flour; corn meal; cornmilled; cornroasted; couscous semolina; crackers; cream of tartar for cooking purposes; cream of tartar for culinary purposes; curry spice; custard; dressings for salad; edible ices; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; farinaceous food pastes for human consumption; farinaceous foodsfarinaceous food pastes for human consumption; ferments for pastesfermented alimentary paste and bean paste; flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; flaxseed for human consumption; flour; flour-milling productsmilled flour; confectioneryfondants; cake frosting and icing; frozen yoghurt confectionery ices; preserved seasoningsgarden herbs; ginger spice; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; gruelwith a milk basefor food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; starch based binding agents for ice cream; ice for refreshment; icenatural or artificial; iced tea; powder for edible ices; herbal infusionsnot medicinal; ketchup sauce; leaven; linseed for human consumption; lozenges confectionery; macaroni; macaroons pastry; maize flakes; maize flour; maize meal; maizemilled; maizeroasted; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; corn meal; candy mints for confectionery; molasses for food; chocolate mousses; dessert mousses being confectionery; muesli; mustard; mustard meal; noodle-based prepared meals; noodles; nutmegs; oat flakes; oat-based foodprocessed oats and rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste condiment; pepper; dried chili peppers as seasonings; pesto sauce; pizzas; popcorn; potato flour for food; powders for ice cream; pralines; propolis; puddings; quiches; ravioli; relish condiment; ribbon vermicelli; rice; rice cakes; rice-based snack food; royal jelly; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces being condiments; sausage binding materialssausage rolls; sea water for cooking; seasonings; semolina; sherbets ices; sorbets ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; sugar; sushi; natural sweeteners; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavouring; vanillin vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; seaweeds condiment; wheat flour; wheat germ for human consumption; starch based preparations for stiffening whipped cream; yeast; none of the foregoing goods comprising licorice type confectionary
Class 32
Aerated water; preparations for making aerated waterconcentratessyrups or powders used in the preparation of aerated water; milk of almonds for beverage; aloe vera drinksnon alcoholic; aperitifsnon-alcoholic; beer; beer wort; non-alcoholic beveragescarbonated and non-carbonated soft drinkssports drinksenergy drinksfruit drinks and fruit-flavored drinks; preparations for making beveragessyrups and preparations for making carbonated and non-carbonated soft drinkssports drinksenergy drinksfruit drinks and fruit-flavored drinks; cidernon-alcoholic; cocktailsnon-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; fruit nectarsnon-alcoholic; ginger ale; ginger beer; grape mustunfermented; non-alcoholic honey-based beverages; extracts of hops for making beer; isotonic beverages; kvass non-alcoholic beverage; lemonades; preparations for making liqueursnon-alcoholic liqueur mixes; lithia water; malt beer; malt wort; non-alcoholic beveragepeanut milk; mineral water beverages; preparations for making mineral waterconcentratessyrups or powders used in the preparation of mineral water; must; orgeatsyrups for beverages; pastilles for effervescing beveragesconcentratessyrups or powders used in the preparation of effervescing soft drinks; powders for effervescing beverages; sarsaparilla being non-alcoholic beverage; seltzer water; sherbets in the form of beverages; smoothies; soda water; sorbets beverages; syrups for beverages; syrups for lemonade; table waters; tomato juice beverage; vegetable juice beverages; waters beverages; whey beverages
Publications
History of USPTO decisions and trademark events.
65 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
06/08/2024
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
04/28/2024
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
05/22/2023
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/19/2023
INPC
INVALIDATION PROCESSED
04/19/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
03/07/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/21/2023
RNWL
INTERNATIONAL REGISTRATION RENEWED
12/31/2022
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
07/07/2022
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
07/07/2022
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
06/30/2022
PR71
POST REGISTRATION ACTION MAILED - SEC.71
05/11/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/10/2022
ES71
TEAS SECTION 71 RECEIVED
10/19/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
03/05/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/27/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
10/09/2020
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/28/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/11/2015
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/26/2015
FIMP
FINAL DISPOSITION PROCESSED
08/26/2015
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/28/2015
R.PR
REGISTERED-PRINCIPAL REGISTER
04/28/2015
CHPB
POST PUBLICATION AMENDMENT - ENTERED
03/24/2015
APET
ASSIGNED TO PETITION STAFF
03/19/2015
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
03/17/2015
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
03/10/2015
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
02/12/2015
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
12/08/2014
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/21/2014
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/05/2014
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
11/05/2014
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
09/16/2014
PUBO
PUBLISHED FOR OPPOSITION
09/02/2014
GPNX
NOTIFICATION PROCESSED BY IB
08/29/2014
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/14/2014
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/13/2014
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/13/2014
NPUB
NOTICE OF PUBLICATION
08/13/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/29/2014
ALIE
ASSIGNED TO LIE
07/29/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/17/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/27/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/24/2014
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/24/2014
CNFR
FINAL REFUSAL MAILED
02/27/2014
CNFR
FINAL REFUSAL WRITTEN
02/27/2014
NREV
NOTICE OF REVIVAL - MAILED
01/23/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/23/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/23/2014
PETG
PETITION TO REVIVE-GRANTED
01/23/2014
PROA
TEAS PETITION TO REVIVE RECEIVED
01/23/2014
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
01/09/2014
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
01/09/2014
RFNT
REFUSAL PROCESSED BY IB
07/01/2013
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/13/2013
RFRR
REFUSAL PROCESSED BY MPU
06/13/2013
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/13/2013
CNRT
NON-FINAL ACTION WRITTEN
06/12/2013
MAFR
APPLICATION FILING RECEIPT MAILED
06/04/2013
DOCK
ASSIGNED TO EXAMINER
05/31/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/31/2013
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/30/2013
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