INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
06/20/2025
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Official data from USPTO
BRIOCHE PASQUIER
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
65
Latest update
06/21/2025
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
09/10/2012
Registration date
11/12/2013
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/23/2024
Last transaction
06/21/2025
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
VAGHANI, MAYUR
Law office
L20
Current location
Historical data usage
Mark description
The trademark consists of the following verbal elements depicted in blue: "brioche Pasquier" and of graphics namely a church steeple depicted in red, the top of a tree in green, all these elements are presented against a white background in a yellow rectangle with a curved top edge.
Holders and representatives
Holders
B. C. (pessoa física)
Representatives
Tara A. Branscom THOMAS | HORSTEMEYER, LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserveddried and cooked fruits and vegetables; frosted fruit; jams; fruit jellies; fruit compotes; eggs; milk and dairy products excluding ice creamice milkfrozen yogurt; milk beveragesbeveragesconsisting principally of milk; butter; dairy productcream; whipped cream; desserts namelycandied fruitcooked fruitscranberry saucedairy-based food beveragesdairy-based snack foods excluding ice creamice milk and frozen yogurtfruit-based snack food
Class 30
Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoacoffeechocolate and teacocoa-based beveragescoffee-based beverageschocolate-based beveragestea-based beverages; Flour and preparations made from cerealsflour biscuitstartscakesbreakfast cerealscereal barscereal based snack foodsprocessed cerealsready-to-eat cereals; cereal-based snack foods; bread; bread-making productsflourbread doughsbread mixesbread basestoasted bread; toast; puff pastriesbriochesfilled briocheschocolate-filled briochesfruit-filled briochesbrioches filled with cream; crackers; biscuitscookies; rusks; bunsstuffed bunschocolate-filled bunsfruit- filled bunsbuns stuffed with cream; donutsplain donutsfilled donutschocolate donutsdonuts containing fruit; Viennese pastries; pains au chocolat (chocolate filled pastries); raisin bread; croissants; pains au lait (milk bread); gingerbread; turnoversfruit turnoversmeat turnovers; pastries; sweet and savoury pastriesmignardisestarts; cakes; pancakes; waffles; macaroons; croutonschocolate croutonsflavored croutons; petits fours; sweet and savoury pastry featuring reductions; muffins; bagels; crumpets; breadsticks; blinis; fajitas; pita bread; donuts; scones; pastriespastry triangles; pastries namelycouronnes pastry and couronnes des rois pastry; cereal preparationsbiscuitstartscakesbreakfast cerealscereals barscereal based snack foodsprocessed cerealsready-to-eat cereals; pastries namelygalettes cakes and galettes des rois cakes; Chinese pastries; sweet and savory cakes for aperitifs; edible cake decorations of chocolateof sugarof candied fruitof dried fruitof cerealof almond paste; confectioneryconfectionery chips for bakingchocolatespastillescrystal sugar piecesfondantsfrozen confectioneryyogurt-covered fruityogurt-covered nuts and yogurt covered pretzels; sugar confectioneryconfectionery made of sugar; fruit jelly candy; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; dressings for salad; spices; cereal flakescorn flakesmaize flakesoat flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than essential oils; aromatic preparations for foodspicescinnamon powderbaking spices ; crème brûlée
Class 43
Food and drink catering; services for providing food and drink; bar servicesprovision of cocktails ; providing of food and drinkproviding buffets ; self-service restaurants services; fast food restaurant services and snack bar services; cafés services; cafeteria services; bar services; brasserie services; providing of food and drink featuring pancakes; services for providing food and drinkpizzerias
Publications
History of USPTO decisions and trademark events.
65 publications found
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/11/2025
INPC
INVALIDATION PROCESSED
04/11/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/27/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
02/27/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/27/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/27/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/23/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/30/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/30/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/30/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/30/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
05/23/2024
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
05/23/2024
PRAN
POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
05/23/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/20/2024
ES71
TEAS SECTION 71 RECEIVED
09/22/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/11/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/11/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/11/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/11/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
04/11/2023
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
11/12/2022
RNWL
INTERNATIONAL REGISTRATION RENEWED
09/29/2022
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
11/08/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/06/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
08/28/2020
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
07/27/2020
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
11/27/2019
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
11/27/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/26/2019
ES71
TEAS SECTION 71 RECEIVED
10/29/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/25/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/13/2018
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/12/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/15/2016
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/10/2015
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/10/2015
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/18/2014
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/13/2014
FIMP
FINAL DISPOSITION PROCESSED
02/13/2014
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/12/2014
R.PR
REGISTERED-PRINCIPAL REGISTER
11/12/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/27/2013
PUBO
PUBLISHED FOR OPPOSITION
08/27/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/07/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/24/2013
ALIE
ASSIGNED TO LIE
07/22/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2013
XAEC
EXAMINER'S AMENDMENT ENTERED
07/01/2013
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/01/2013
GNEA
EXAMINERS AMENDMENT E-MAILED
07/01/2013
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/01/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/13/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/13/2013
RFNT
REFUSAL PROCESSED BY IB
02/08/2013
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/14/2013
RFRR
REFUSAL PROCESSED BY MPU
01/14/2013
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/10/2013
CNRT
NON-FINAL ACTION WRITTEN
01/09/2013
DOCK
ASSIGNED TO EXAMINER
01/04/2013
MAFR
APPLICATION FILING RECEIPT MAILED
01/02/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/29/2012
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/27/2012
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