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Official data from USPTO

DAESANG

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

DAESANG

ST13

US500000079118747

Class

29, 30, 32

Filing

79118747

Registration

4386002

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

48

Latest update

05/14/2025

Trademark type

Combined

Nice classes

29, 30, 32

Filing date

05/02/2012

Registration date

08/20/2013

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/24/2024

Last transaction

05/14/2025

Responsible office

United States Patent and Trademark Office

Status code

706

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

Seoul, KR

Examiner

SPARACINO, MARK

Law office

L30

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of the word "DAESANG" and two Korean characters transliterate to "DAESANG" meaning "big elephant" in dark brown (RGB 74,52,64) to the right of a design consisting of two dark brown (RGB 74,52,64) triangles with rounded sides. The background of the mark is transparent.

Holders and representatives

Holders

DAESANG HOLDINGS Co., Ltd.
DAESANG HOLDINGS Co., Ltd.

Representatives

Adam D. Mandell Millen, White, Zelano & Branigan, P.C.

Technical classification

Nice Classes

Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Frozen beans; vegetable juices for cooking; processed ginseng for use as a vegetable; cooked vegetables; jams; tofu; food products made from beanother than bean curds and their processed foodstuffsbaked beansbean dipbean-based snack foods; preserved beans; frozen fruits; meat; eggs; processed meat; pork cutlets; sausages; food products made from meatmeatballsmeat jelliesmeat-based snack foods; ham; canned cooked meat; butter; milk; cheese; lactic acid bacteria drinks; margarine; beef tallow for food; edible oils; sesame oil for food; olive oil for food; fishnot live; processed edible seaweed; toasted laver; processed algae for human consumptionprocessed chlorella; bottled fish; food products made from fishfish moussefish preservesfish stockfish-based snack foods; soups; preparations for making soup; jellies for food; preservedfrozendried and cooked fruits and vegetables ; steamed or toasted cakes of fish paste; foods prepared from bean curdsbean curds-based snack foods; processed edible seaweedprocessed sea tangle

Class 30

Starch for food; processed cereals; processed cereal-based food to be used as a snack food; noodles; flour and preparations made from cerealscereal-based snack foods; baking powder; malt for food purposes for human consumption; dry cakes; confectionerycookiespastilles; bread; chocolate; sugar for food; rice cakes; soy sauce and soy bean paste; fermented soybean paste for use a condimentknown as doyn-jang; soya sauce; fermented hot pepper paste for use a condimentknown as gochu-jang; chemical seasonings; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; salad dressings; vinegar; condiments sauces; ketchup; red pepper powder for use as a seasoning; curry powder for use as a spice; peppers for use as a seasoning; seasoned salt; tea; coffee; cocoa; tea-based beverages; edible ices; meat tenderizers for household purposes; polished cerealspolished rice having husk or outer brown layers removed; soup used as a preparation for cereal; french salad dressing ; green tea; ginseng tea; flour for food

Class 32

Non-alcoholic beveragesfruit drinkssport drinks; soft drinkssoda pops; orange juice beverages; fruit powders for making fruit-based drinks; ginseng powder preparations for making beverages; ginseng extracts for making tea flavored beverages; fruit juices; non-carbonated soft drinks; beveragesvegetable juices; mineral and aerated waters; beer; drinking water; red ginseng juice beverages; red ginseng extracts for making beverages

Publications

History of USPTO decisions and trademark events.

48 publications found

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

04/19/2025

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

03/01/2025

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

02/27/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

02/27/2025

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

12/25/2024

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

12/24/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

06/22/2024

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

04/24/2024

71AG

REGISTERED-SEC.71 ACCEPTED

04/24/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/22/2024

ES71

TEAS SECTION 71 RECEIVED

08/20/2023

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

08/20/2022

RNWL

INTERNATIONAL REGISTRATION RENEWED

05/20/2022

NA75

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

02/26/2020

C75A

REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.

02/26/2020

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

02/25/2020

PR75

POST REGISTRATION ACTION MAILED - SEC. 71 & 15

09/05/2019

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/04/2019

ES75

TEAS SECTION 71 & 15 RECEIVED

08/08/2019

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

07/12/2019

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

08/20/2018

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/19/2014

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

12/09/2013

FICS

FINAL DISPOSITION NOTICE SENT TO IB

11/21/2013

FIMP

FINAL DISPOSITION PROCESSED

11/21/2013

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/20/2013

R.PR

REGISTERED-PRINCIPAL REGISTER

08/20/2013

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/04/2013

PUBO

PUBLISHED FOR OPPOSITION

06/04/2013

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/15/2013

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

04/27/2013

ALIE

ASSIGNED TO LIE

04/27/2013

CNEA

EXAMINERS AMENDMENT MAILED

04/17/2013

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/17/2013

XAEC

EXAMINER'S AMENDMENT ENTERED

04/17/2013

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/17/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/16/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/16/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/16/2013

RFNT

REFUSAL PROCESSED BY IB

11/19/2012

MAFR

APPLICATION FILING RECEIPT MAILED

10/30/2012

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/29/2012

RFRR

REFUSAL PROCESSED BY MPU

10/29/2012

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/27/2012

CNRT

NON-FINAL ACTION WRITTEN

10/26/2012

DOCK

ASSIGNED TO EXAMINER

10/24/2012

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/24/2012

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/23/2012

Continuous trademark protection

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