NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/24/2025
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Official data from USPTO
TIROL MILCH
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
49
Latest update
04/25/2025
Classification
Registered
Trademark type
Combined
Nice classes
5, 29, 30, 32
Filing date
11/03/2011
Registration date
08/20/2013
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/26/2021
Last transaction
04/25/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
A-4600 Wels, AT
Examiner
CASE, LEIGH
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "TIROL MILCH" in white below the design of mountains in white with a sun in yellow, all placed on a blue oval with blue and white shading on the top left side and a white and blue border.
Holders and representatives
Holders
B. E. (pessoa física)
Representatives
LILLIAN TAYLOR STAJNBAHER LERNER GREENBERG STEMER, LLC
Technical classification
Nice Classes
Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietetic milk and dairy productsalbuminous milkmilk ferments for pharmaceutical purposesmilk sugarcream for medical purposes; dietetic beveragesmalted milk beveragesprotein supplement shakes based on milk and dairy productsadapted for medical purposes; dietetic whey beverages for medical purposes; dietetic foodfood for babies based upon whey adapted for medical purposeslactose-free milk-based whey food for dietetic purposes
Class 29
Milk and milk productslow-calorie milkyoghurtcreammilk curd; dairy productscondensed milkbuttercreamcheese and yoghurt; fruit yoghurt; milk beveragespure milk drinksmilk beverages with chocolatecocoa or coffeemilk beverages in the nature of milk shakes and yoghurt-based beverages containing added fruitsfruit pulpchocolatecoffeenutscereals or flavourings; yoghurt based beverages containing fruits and low-calorie milk; milk and dairy productsdairy based dips and milk-based beveragesflavored milksmilk shakesprotein shakesmilk and fruit smoothies; whey; meals based predominantly on milkmilk and dairy productslow-caloriesemi-prepared and ready-to-serve meals in the nature of soups; yoghurt dishes with yoghurt predominatingyoghurt cream; curd cream; edible oils and fats; fruit pulppreserved fruitsfruit-based snack foodscheesecurdyoghurtbutterice cream; dried milk powder; curd dishesmilk curd; cheese dishescheese fonduecheese and cracker combinationscheese containing bread spreads; edible fats made using milk
Class 30
Breadpastrybakery goods made using cheese and cream cheese filling or cream cheese topping; semi-prepared and ready-to-serve meals consisting primarily of floursugar or rice; salty cereal based snacks; dessert puddings; starch-based preparations for stiffening whipped cream; crackers; ready-made dough mixes; dough; pizzas; sauces and condimentscheese sauce and dipping sauce made using milk and dairy productscheese; confectioneryfondantspastilles; farinaceous foodspasta; icesice-cream productsice cream cakes; ice creams and semi-prepared and ready-to-serve desserts mainly made from sugardessert creams; puddings; coffeechocolate and cocoa-based beverages; low-calorie confectionerychocolates; ice-cream productsice cream cakes; ice creams; semi-prepared and ready-to-serve dessertsbrownies made using sugar or sugar replacement; fruit sauces excluding cranberry sauce and applesauce; starch based binding agents in the nature of stabilizers for whipping cream
Class 32
Non-alcoholic drinkslemonade; mineral watersaerated waterssyrups and other preparationsconcentrates; non-alcoholic drinksfruit juice and ice cream sodas manufactured using milk products; whey beverageswhey beverages with fruit flavourfruit additives or coffee or chocolate flavoured
Publications
History of USPTO decisions and trademark events.
49 publications found
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
12/12/2021
RNWL
INTERNATIONAL REGISTRATION RENEWED
11/19/2021
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
11/13/2021
INPC
INVALIDATION PROCESSED
11/13/2021
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
10/26/2021
C71T
CANCELLED SECTION 71
02/26/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/20/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/18/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/13/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/18/2014
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/14/2013
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/28/2013
FIMP
FINAL DISPOSITION PROCESSED
11/27/2013
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/20/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
08/20/2013
GPNX
NOTIFICATION PROCESSED BY IB
07/21/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/04/2013
PUBO
PUBLISHED FOR OPPOSITION
06/04/2013
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/15/2013
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/15/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/15/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/26/2013
ALIE
ASSIGNED TO LIE
04/26/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/13/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/10/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/09/2013
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/09/2013
GNS1
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
02/21/2013
GNCF
CONTINUATION OF FINAL REFUSAL E-MAILED
02/21/2013
CNCF
ACTION CONTINUING A FINAL - COMPLETED
02/21/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/01/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/31/2013
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
01/31/2013
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
11/07/2012
GNFR
FINAL REFUSAL E-MAILED
11/07/2012
CNFR
FINAL REFUSAL WRITTEN
11/07/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/19/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/19/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/19/2012
RFNT
REFUSAL PROCESSED BY IB
06/15/2012
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/25/2012
RFRR
REFUSAL PROCESSED BY MPU
05/25/2012
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/24/2012
CNRT
NON-FINAL ACTION WRITTEN
05/23/2012
MAFR
APPLICATION FILING RECEIPT MAILED
05/22/2012
DOCK
ASSIGNED TO EXAMINER
05/18/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/18/2012
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/17/2012
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