INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
01/07/2024
Back to search
Official data from USPTO
EBARA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079112268Class
29, 30, 31, 32
Filing
79112268
Registration
4311138
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
58
Latest update
01/07/2024
Trademark type
Combined
Nice classes
29, 30, 31, 32
Filing date
09/27/2011
Registration date
04/02/2013
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/28/2023
Last transaction
03/31/2023
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
Kanagawa-ken, JP
Examiner
GALAN, MATTHEW
Law office
M40
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of inscriptions in non-Latin characters with a curved band design below, all in the color red.
Holders and representatives
Holders
Ebara Shokuhin Kogyo Kabushiki Kaisha (EBARA Foods Industry, Inc.)
Ebara Shokuhin Kogyo Kabushiki Kaisha; (EBARA Foods Industry, Inc.)
Representatives
Robert Curico DELIO, PETERSON & CURCIO, LLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed food products based on the plant extracts and animal extracts in the form of tabletgrainpowderchewable tabletgranuleliquidcapsuleedible oils and fatsprocessed meatprocessed seafoodprocessed vegetables and fruitsprocessed eggsprocessed pulses and processed soybeans; edible oils and fats; vegetable oils and fats for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; animal oils and fats for food; lard for food; processed oils and fats for food; milk products excluding ice creamice milk and frozen yogurt; butter; freshchilled or frozen meat for human consumption; beef; chicken; pork; eggs; hen eggs; freshchilled or frozen edible aquatic animalsnot live; salmonnot live; frozen vegetables; frozen fruits; processed meat productsprocessed meats; dried meat; chickenmeat or fish croquettes; canned cooked meat; processed seafood; Shiokara seafoodfermented fish gutssquid gutssea cucumber gutsshrimpscalling crabsoysters; canned fish; processed vegetables and fruits; dried vegetables; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed curry entrees consisting primarily of meats or vegetables; processed eggs; mixes for making soup; instant or pre-cooked curry consisting primarily of meat or vegetables; instant or pre-cooked stew; instant or pre-cooked soup ; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazukenori); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans; seasoned dried fish powder for sprinkling on rice (Furi-kake)
Class 30
Aromatic preparations for food not from essential oilsspicescurry powderpepper powder; tea; oolong tea; coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa roastedpowderedgranulatedin drinks; ice; confectionerycandy; bread and buns; Japanese traditional confectionery made of sugar; glutinous starch syrup (Mizu-ame); Western-style confectionery made of sugar; fruit jelly candy; bean jam buns; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); pasta salad (Soba-tsuyu); salad dressing; white sauce; mayonnaise; sauces for barbecued meat; fructose; honey; roasted and ground sesame seeds; Umami seasonings; spices; curry powder; pepper powder; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparationscereal; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame); bread crumb; Chinese rice noodles (Bifun); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared meals in boxed lunches consisting primarily of ricewith added meatfish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery cake mixes; instant fruit jelly candy; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; wheat flour; gluten additives for culinary purposes
Class 31
Live fishing baits; unprocessed hops; live edible aquatic animals; live shrimpsprawns and lobsters; fresh edible seaweeds; fresh kelp (Kombu seaweed); fresh seaweed (Wakame); fresh vegetables; fresh pumpkinsmarrows and squashes; fresh cucumbers; fresh gingers; fresh peppers; sugar cropssugar cane and sugar beet; sugar beet; fresh fruits; fresh almonds; fresh apples; copra; malt for brewing and distilling; unprocessed foxtail millet; unprocessed Proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheatbarley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; formula mixed animal feed
Class 32
Beer; lager beer; non-alcoholic soft drinkscarbonated refreshing beverages; lemonades; non-alcoholic fruit juice beverages; apple juice beverages; extracts of hops for making beer; whey beverages; vegetable juices
Publications
History of USPTO decisions and trademark events.
58 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/20/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
12/20/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/28/2023
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
03/28/2023
71AG
REGISTERED-SEC.71 ACCEPTED
03/28/2023
ES71
TEAS SECTION 71 RECEIVED
03/24/2023
RNWL
INTERNATIONAL REGISTRATION RENEWED
10/31/2021
RINX
USPTO CORRECTION PROCESSED BY IB
10/10/2021
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
09/25/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/30/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
09/30/2019
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
09/27/2019
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
01/27/2019
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
01/27/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/27/2019
ES75
TEAS SECTION 71 & 15 RECEIVED
12/18/2018
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
02/26/2016
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
02/12/2016
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
12/13/2015
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
04/13/2015
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
04/13/2015
PLGL
ASSIGNED TO PARALEGAL
04/13/2015
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/03/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/21/2014
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/21/2013
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/03/2013
FIMP
FINAL DISPOSITION PROCESSED
07/03/2013
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/02/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
04/02/2013
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/22/2013
GPNX
NOTIFICATION PROCESSED BY IB
01/18/2013
PUBO
PUBLISHED FOR OPPOSITION
01/15/2013
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/26/2012
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/26/2012
NPUB
NOTICE OF PUBLICATION
12/26/2012
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
12/07/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/21/2012
CNEA
EXAMINERS AMENDMENT MAILED
11/21/2012
XAEC
EXAMINER'S AMENDMENT ENTERED
11/20/2012
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/20/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/14/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/14/2012
ALIE
ASSIGNED TO LIE
11/08/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/01/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/01/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/26/2012
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/25/2012
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/25/2012
RFNT
REFUSAL PROCESSED BY IB
06/15/2012
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/25/2012
RFRR
REFUSAL PROCESSED BY MPU
05/25/2012
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/25/2012
CNRT
NON-FINAL ACTION WRITTEN
05/24/2012
MAFR
APPLICATION FILING RECEIPT MAILED
05/22/2012
DOCK
ASSIGNED TO EXAMINER
05/18/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/18/2012
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/17/2012
Continuous trademark protection
Get notified about every new filing that threatens EBARA or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.