DETH
DEATH OF INTERNATIONAL REGISTRATION
07/30/2026
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Official data from USPTO
VINCINNI
This trademark appears in the official USPTO history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
DEATH OF INTERNATIONAL REGISTRATIONType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
DEATH OF INTERNATIONAL REGISTRATION
Case type
Application and registration
Recorded events
38
Latest update
07/30/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/16/2011
Registration date
09/10/2013
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/14/2026
Last transaction
07/30/2026
Responsible office
United States Patent and Trademark Office
Status code
404
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
MK
Examiner
FRUM MILONE, MARCIE R
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "VINCINNI" with a curved line underneath.
Holders and representatives
Holders
M. D. (pessoa física)
Representatives
BERIN DOO Skopje
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Albumen for foodalbumen for culinary purposes; alginates for foodalginates for culinary purposes; weed extracts for fooddried edible seaweed; edible fats; gelatin for foodunflavored and unsweetened gelatins; ground almonds; processed anchovies; peanut butter; processed peanuts; potato fritters; butter; cocoa butter for food purposes; coconut butter for food purposes; egg white; milk beverages mainly of milk; black pudding; bouillons; preparations for making bouillon; prawnsnot live; caviar; preserved mushrooms; charcuterie; venison; potato chips; sauerkraut; silkworm chrysalis for human consumption; coconut fat; coconut oil; desiccated coconut; colza oil for food; cranberry compote; apple compote; bouillon concentrates; candied fruit; jams; frozen fruit; canned fruit; canned vegetables; canned fish; canned cooked meat; consommés; shellfishnot live; gherkins; shrimpsnot live; crystallized fruit; chicken croquettes; crustaceansnot live; whipped cream; cream being dairy products; processed and dried dates; snail eggs for human consumption; fishmeal for human consumption; fish fillets; potato flakes in the nature of potato crisps; liver; liver pâtés; cheeses; fruit jellies; fruit pulps; fruit salads; fruit chips; fruit peels; preserved fruit; fruit preserved in alcohol; stewed fruit; preserved beans in the nature of canned beans; jellies for food; game; jamginger jam; preserved soya beans for human consumption; fat-based spreadshazelnut spread; fatty substances for the manufacture of edible fats in the nature of edible oil; edible gelatin in the nature of unflavored and unsweetened gelatins; herrings; sea cucumbersnot live; lobstersnot live; hummus chick-pea paste; edible oils; oysters not live; isinglass for food in the nature of unflavored and unsweetened gelatins; ham; egg yolk; juliennes in the nature of soups; vegetable juices for cooking; koumiss milk beverage; kefir; milk; whey; dairy products excluding ice creamice milk and frozen yogurt; spiny lobstersnot live; bacon; preserved dried lentils; vegetable salads; preserved vegetables; cooked vegetables; dried vegetables; margarine; marmalades; corn oil; fish-based dishesfish cakes; animal marrow for food; edible mollusksnot livein the nature of snails; musselsnot live; rape oil for food; edible birds' nests; palm kernel oil for food; prepared nuts; eggs; powdered eggs; preservedprocessed onions; olive oil for food; preserved olives; edible bone oil; palm oil for food; clamsnot live; fruit pectin for culinary purposes; piccalilli; pickles; preserved peas; fish; preserved fish; pickled fish; pollen prepared as foodstuff; preparations for making soup; rennet; tomato purée; fishing products namelyfish cakes; raisins; lard; salted foods in the nature of salted meat; sardines; sausages; breaded sausages; large sausages; salmon; suet for food; sesame oil; tahini sesame seed paste; tuna fish; tofu; sunflower oil for food; tripe; preserved truffles; meat; meat extracts; meat jellies; preserved meat; pork; poultry; yogurt; crayfishnot live; buttercream; casein for food; preserved garden herbs
Class 30
Weeds as condiments in the nature of saffron; edible ices; powders for edible icesice cream powder; pasta; almond confectionery in the nature of almond cake; almond paste; starch for food in the nature of starch for use in manufacturing food; starch products for food in the nature of starch for use in manufacturing food; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in food and drinks; peanut confectionery in the nature of peanut butter confectionery chips; confectionery for decorating Christmas trees; flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food in the nature of scented water for flavoring beverages; seasonings; meat tenderizers for household purposes; oat-based food in the nature of oat flakes; oatmeal; husked oats; crushed oats; unleavened bread; rusks; cookies and biscuits; beer vinegar; wheat flour; beverage flavorings other than essential oils; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; candy; milk-based gruel for food in the nature of oatmeal; brioches; stick liquorice; cocoa; cocoa products in the nature of cocoa-based ingredient in confectionery products; coffee; coffee flavoringscoffee flavored syrup used in making food beverages; vegetal preparations for use as coffee substitutes; unroasted coffee; rice cake; candy for food; cinnamon; caramels; curry powder; bread crumbs; chicory based coffee substitute; chocolate; chow-chow; chutneys; cloves; condimentsnamely pepper sauce; confectionery made of sugar; couscous; crackers; custard; products for stiffening whipped creamstarch-based thickeners for whipped cream; ice creams; pancakes; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; curry; capers; celery salt; preparations made from cerealsbread; dried cereal flakes in the nature of corn flakes; edible decorations for cakes; sea water for cooking; essences for foodstuffscoffee essences for use as a substitutes for coffee; malt extract for food; farinaceous food pastes for human consumption; flour for food; ferments for pastesfermenting malted rice; oat flakes; corn flakes; fondants; waffles; royal jelly for food purposes; pickled ginger; natural or artificial ice in the nature of frozen confections; ice for refreshment; binding agents for edible icesstarch-based binding agents for ice cream; glucose for culinary purposes; gluten for culinary purposes; chewing gum not for medical purposes; groats for human food being processed grains; cakes; cake powder in the nature of baking powder; cake paste in the nature of chocolate pastes; halvahs; non-medicinal infusions in the nature of herbal infusions; meat gravies; ketchup; cocoa beverages with milk; coffee beverages with milk; chocolate milk; leaven in the nature of food leavening agents; yeast; yeast in pill form not for medical use; macaroni; macaroons; malt biscuits; malt for human food; maltose for food; marzipan; mayonnaise; corn flour; fine corn flakes; roasted corn; popcorn; milled corn in the nature of cornmeal; peppermint sweets; mint for confectionerycandy mints; honey; flour-milling productsflour-based gnocchi; mustard; mustard meal in the nature of mustard powder; muesli; nutmeg; molasses; treacle syrup; noodles; barley meal; husked barley; crushed barley; bread; gingerbread; bread rolls; confectionerypastilles; petits fours; petit-beurre biscuits; peppersdried chili peppers; pizzas; pepper; potato flour for food; puddings; pralines; propolis in the nature of bee glue for human consumption; fruit jelly candy; pastries; sweet pies in the nature of cookie pies; meat pies; allspice; quiches; ravioli; relish; rice; spring rolls; liquorice; saffron for use as a food seasoning; sago; sandwiches; spicy soya sauce; tomato sauce; sauces; salad dressings; salt for preserving foodstuffs; processed semolinasoya flour; sherbets; spaghetti; artificial coffee; sugar; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; iced tea; tortillas; pies; vanilla flavorings; vanilla substitutevanillin; vermicelli; vinegar; frozen yogurt; natural sweeteners; spices
Publications
History of USPTO decisions and trademark events.
38 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
09/19/2024
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
01/14/2022
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
12/18/2021
INPC
INVALIDATION PROCESSED
12/18/2021
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
10/26/2021
C71T
CANCELLED SECTION 71
02/26/2021
RNWL
INTERNATIONAL REGISTRATION RENEWED
01/30/2016
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/24/2014
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/11/2013
FIMP
FINAL DISPOSITION PROCESSED
12/11/2013
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/10/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
09/10/2013
GPNX
NOTIFICATION PROCESSED BY IB
08/30/2013
PUBO
PUBLISHED FOR OPPOSITION
06/25/2013
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/05/2013
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/05/2013
NPUB
NOTICE OF PUBLICATION
06/05/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/21/2013
ALIE
ASSIGNED TO LIE
05/20/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/10/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/09/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/08/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/08/2013
CNRT
NON-FINAL ACTION MAILED
11/09/2012
CNRT
NON-FINAL ACTION WRITTEN
11/09/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/08/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/06/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/06/2012
RFNT
REFUSAL PROCESSED BY IB
04/27/2012
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/07/2012
RFRR
REFUSAL PROCESSED BY MPU
04/07/2012
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/05/2012
CNRT
NON-FINAL ACTION WRITTEN
04/04/2012
DOCK
ASSIGNED TO EXAMINER
03/25/2012
MAFR
APPLICATION FILING RECEIPT MAILED
02/14/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/10/2012
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
02/09/2012
Continuous trademark protection
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