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Official data from USPTO

UAPB

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

UAPB

ST13

US500000079097721

Class

29, 30

Filing

79097721

Registration

4296769

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

56

Latest update

07/14/2024

Trademark type

Combined

Nice classes

29, 30

Filing date

02/07/2011

Registration date

03/05/2013

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/22/2023

Last transaction

09/22/2023

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

09

Owner location

RU

Examiner

VALLILLO, MELISSA

Law office

M40

Mark description

The mark consists of the following: Cyrillic characters in white outlined in light grey a yellow and light yellow crown with a diamond-shaped red center, outlined in white and red on top of a red quadrilateral with white and black curved bands on top and on the bottom, with a light red and light blue ribbon-like design on both sides of the crown.

Holders and representatives

Holders

Limited Liability Company "Association "Soyuzpichsheprom"
Joint Stock Company "Kombinat hleboproduktov name of Grigorovich"

Representatives

Nicholas D. Wells Legends Law Group, PLLC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Almondsground; apple puree; beanspreserved; bouillon; broth; butter; cheese; coconut oil; colza oil for food being a type of edible oil; corn oil; cranberry sauce compote; cream being dairy products; edible oils; eggs; fat-containing mixtures for bread slicesbutter; frozen fruits; fruit chips; fruit jellies; fruit peel; fruitpreserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruitstewed; crystallized fruits; canned fruits; frosted fruits; jams; jellies for food; kefir being a type of milk-based beverage; kephir being a type of milk-based beverage; koumiss and kumissboth being a type of milk-based beverage; lentilspreserved; maize oil; margarine; marmalade; milk; milk beveragesmilk predominating; milk products excluding ice creamice milk and frozen yogurt; mushroomspreserved; nutsprepared; olive oil for food; palm kernel oil for food; palm oil for food; peanut butter; peanutsprocessed; peaspreserved; fruit peel; piccalilli; pickles; potato chips; potato crisps; potato flakes being processed potatoes; potato fritters; powdered eggs; rape oil for food; vegetable salads; sesame oil; preparations for making soup; vegetable soup preparations; soups; soya beanspreservedfor food; sunflower oil for food; tofu; tomato juice for cooking; tomato puree; vegetablescooked; vegetablesdried; vegetable juices for cooking; vegetablespreserved; canned vegetables; whey; whipped cream; yoghurt; yogurt

Class 30

Allspice; baking powder; crushed barley; barley meal in the nature of husked barley; biscuits; bread; ginger bread; breadcrumbs; buns; cereal preparationscereal based snack food and cereal flakes that are processed cerealsrolled oatsrolled ryerolled maizerolled buckwheatrolled wheatrolled barleyoatmealinstant oatmeal; multigrain cereals that are processed cerealshaving natural ingredientsfruitsberriesnuts; wheatoat and corn products made by an extrusion processcorn flakes; breakfast cerealsoatmealoat flakeswheat flakescorn flakesmaize flakes; cereal productsgrain-based chips; chocolate beverages with milk; chocolate-based beverages; chow-chow being a type of condiment; chutneys being condiments; cinnamon being a spice; cloves being spices; cocoa beverages with milk; cocoa productscocoa; cocoa-based beverages; artificial coffee; coffee beverages with milk; coffee-based beverages; corn flour; corn meal; pop corn; cornroasted; couscous being semolina; crackers; curry being a spice; custard; corn flakes; maize flakes; flour for food; flour-milling productsflour; ginger being a powdered spice; gingerbread; unprocessed grainspearl barleycorn gritsbuckwheat groatspeeled barleysemolina in the form of processed cerealshulled milletwheat groatsriceboil in bag buckwheatboil in bag riceboil in bag milletboil in bag wheat groats; couscous; breakfast cerealsexpress cereal porridgebreakfast cereals in the nature of porridgecereal porridge in portion packages; cereal flourwheat flour; flour and processed cereal preparationscorn and wheat based cereals; halvah; hominy; hominy grits; honey; husked barley; ketchup being a sauce; macaroni; macaroons being pastry; maize flour; maize gluten meal; maizemilled in the form of maize flakes; maizeroasted; malt biscuits; mayonnaise; mealcorn meal; meat gravies; meat pies; muesli; mustard; mustard powder; noodles; nutmegs; oat flakes; oat-based foodrolled oats; oatmeal; crushed oats; husked oats; pancakes; pasta; almond paste; cake pastechocolate paste; pastries; pastry; pasty; pastriespasties; pâté being pastries; peppers in the nature of dried chili peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; pizzas; popcorn; potato flour for food; cake powder being cake mixes in powder form; chocolate powders for ice cream; puddings; quiches; ravioli; relish being a condiment; rice cakes; bread rolls; rusks; saffron for use as a food seasoning; sago; dressings for salad; sandwiches; seasonings; processed semolina; cereal-based snack food; rice-based snack food; soya bean paste being a condiment; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for use in the manufacturing of food; sushi; tabbouleh; tacos; tapioca flour for food; tarts; thickening agents for cooking foodstuffs; tomato sauce; tortillas; unleavened bread; vermicelli noodles; ribbon vermicelli; waffles; wheat flour; yeast

Publications

History of USPTO decisions and trademark events.

56 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

07/14/2024

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

06/18/2024

XXCR

GENERIC MADRID TRANSACTION CREATED

06/18/2024

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

06/14/2024

C71T

CANCELLED SECTION 71

09/22/2023

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

03/05/2022

RNWL

INTERNATIONAL REGISTRATION RENEWED

02/25/2021

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

04/05/2019

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

02/12/2019

XXCR

GENERIC MADRID TRANSACTION CREATED

02/11/2019

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

02/08/2019

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

06/08/2018

71.P

REGISTERED - PARTIAL SEC 71 ACCEPTED

06/08/2018

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

06/08/2018

ES71

TEAS SECTION 71 RECEIVED

05/19/2018

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

03/05/2018

NREP

NEW REPRESENTATIVE AT IB RECEIVED

07/13/2017

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

08/06/2015

NREP

NEW REPRESENTATIVE AT IB RECEIVED

07/23/2015

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/22/2013

FICS

FINAL DISPOSITION NOTICE SENT TO IB

06/05/2013

FIMP

FINAL DISPOSITION PROCESSED

06/05/2013

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/05/2013

R.PR

REGISTERED-PRINCIPAL REGISTER

03/05/2013

GPNX

NOTIFICATION PROCESSED BY IB

01/07/2013

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/18/2012

PUBO

PUBLISHED FOR OPPOSITION

12/18/2012

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

12/09/2012

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

11/28/2012

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

11/28/2012

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/28/2012

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

11/21/2012

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

11/21/2012

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

11/15/2012

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/15/2012

DMCC

DATA MODIFICATION COMPLETED

11/08/2012

XAEC

EXAMINER'S AMENDMENT ENTERED

10/31/2012

CRML

CORRESPONDENCE MAILED

08/13/2012

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

08/10/2012

XAEC

EXAMINER'S AMENDMENT ENTERED

08/10/2012

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/10/2012

CNFR

FINAL REFUSAL MAILED

02/10/2012

CNFR

FINAL REFUSAL WRITTEN

02/09/2012

ACEC

AMENDMENT FROM APPLICANT ENTERED

01/18/2012

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/18/2012

ALIE

ASSIGNED TO LIE

01/11/2012

MAIL

PAPER RECEIVED

01/03/2012

RFNT

REFUSAL PROCESSED BY IB

07/21/2011

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/29/2011

RFRR

REFUSAL PROCESSED BY MPU

06/29/2011

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/29/2011

CNRT

NON-FINAL ACTION WRITTEN

06/28/2011

MAFR

APPLICATION FILING RECEIPT MAILED

06/25/2011

DOCK

ASSIGNED TO EXAMINER

06/21/2011

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/21/2011

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

06/17/2011

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