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Official data from USPTO

TXPRESSO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

TXPRESSO

ST13

US500000079059568

Class

21, 30

Filing

79059568

Registration

3654994

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

47

Latest update

12/05/2020

Trademark type

Combined

Nice classes

21, 30

Filing date

05/09/2008

Registration date

07/14/2009

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/21/2020

Last transaction

02/21/2020

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

5

Owner type

03

Owner location

Tokyo, JP

Examiner

BUONGIORNO, CHRISTOPHER

Law office

L20

Holders and representatives

Holders

SS & W JAPAN
SS & W JAPAN

Representatives

KEITH R. OBERT WARE, FRESSOLA, MAGUIRE & BARBER LLP

Technical classification

Nice Classes

Class 21Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 21

Dental floss; unworked or semi-worked glass; mangers for animalstroughs for livestock; poultry rings; cooking skewers; tub brushes; brushes for pipes; ship-scrubbing brushes; gloves for household purposes; industrial packaging containers of glass; industrial packaging containers of porcelain; industrial packaging containers of ceramics; glass stoppers for industrial packaging containers; glass covers and lids for industrial packaging containers; non-electric cooking pots and pans; non-electric rice cooking pots; non-electric griddles; non-electric cooking pans; rice cooking canteens; non-electric frying pans; non-electric cooking steamers; non-electric coffee-pots; non-electric Japanese cast iron kettles (Tetsubin); non-electric kettles; Japanese style tea-serving potsdrinking cups; sake cups; dishes and plates; salad bowls; Japanese nests of food boxes (Jubako); Japanese rice bowls; dish covers; decanters; sake serving bottles; serving bowls; beer mugs; lunch boxes; jugs; teacups; Japanese style soup serving bowls; tea canisters; kitchen urns; bread cases for kitchen use; non-electric portable coldboxes; rice chests; food preserving jars of glass; drinking flasks for travelers; vacuum bottles; ice pails; whisks; cooking strainers; tea strainers ; pepper pots; sugar bowls; salt shakers; egg cups; napkin holders; napkin rings; trays; toothpick holders; colanders; Japanese style cooked rice scoops; hand-operated coffee grinders and pepper mills; cooking funnels; Japanese style wooden pestles; Japanese style earthenware mortars; Japanese style personal dining trays or stands; bottle openers; cooking graters; tart scoops; chopsticks; chopstick cases; serving ladles and dippers; cooking sieves and sifters; chopping boards for kitchen use; rolling pins for cooking purposes; toothpicks;citrus juicers; non-electric waffle irons; ironing boards; stirrers for hot water bathtub; bathroom pails; candle extinguishers; candlesticks; cinder sifters for household purposes; coal scuttles; fly swatters; mouse traps; flower pots; watering cans; feeding vessels for pets; brushes for pets; bird cages; bird baths; clothes brushes; chamber pots; toilet paper holders; non-metal piggy banks; boot jacks; soap dispensers; flower vases; flower bowls; upright signboards of glass or ceramics; perfume burners; electric toothbrushes; shoe brushes; shoe horns; shoe shine cloths; shoe-trees; portable cooking kits for outdoor use; pig bristles

Class 30

Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch based thickeners for whipped cream; tea-based beverages; tea; coffee and cocoa; chocolate food beverages not being dairy based or vegetable based; cocoa-based beverages; coffee-based beverages; ice; confectionerypastilles; bread and buns; seasonings other than spices; soya bean paste; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar; sugar; maltose for food; honey for food; glucose for food; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; spices; ice cream mixes; sherbet mixes; unroasted coffee; preparations made from cerealsbreakfast cereals and ready to eatcereal derived food bars; almond paste; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; prepared box lunch meals consisting of rice and pasta; hot dog sandwiches; meat pies; ravioli; yeast powder; yeast baking powder; husked rice; husked oats; husked barley; flour for food; gluten for food

Publications

History of USPTO decisions and trademark events.

47 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

12/05/2020

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

11/07/2020

INPC

INVALIDATION PROCESSED

11/07/2020

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

10/21/2020

C71T

CANCELLED SECTION 71

02/21/2020

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

07/14/2018

RNWL

INTERNATIONAL REGISTRATION RENEWED

05/24/2018

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

04/01/2017

INPS

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

04/12/2016

INPC

INVALIDATION PROCESSED

04/12/2016

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

04/12/2016

NA75

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

08/12/2015

C75P

REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

08/12/2015

PR75

POST REGISTRATION ACTION MAILED - SEC. 71 & 15

08/12/2015

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

08/12/2015

715F

REGISTERED - SEC. 71 & SEC. 15 FILED

07/10/2015

ES75

TEAS SECTION 71 & 15 RECEIVED

07/10/2015

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

08/23/2013

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

01/29/2013

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/26/2009

FIMP

FINAL DISPOSITION PROCESSED

10/26/2009

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

10/15/2009

R.PR

REGISTERED-PRINCIPAL REGISTER

07/14/2009

PUBO

PUBLISHED FOR OPPOSITION

04/28/2009

NPUB

NOTICE OF PUBLICATION

04/08/2009

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

03/21/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/20/2009

XAEC

EXAMINER'S AMENDMENT ENTERED

03/20/2009

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

03/20/2009

GNEA

EXAMINERS AMENDMENT E-MAILED

03/20/2009

CNEA

EXAMINERS AMENDMENT -WRITTEN

03/20/2009

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/12/2009

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/12/2009

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

03/12/2009

ALIE

ASSIGNED TO LIE

03/12/2009

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/11/2009

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/11/2009

RFNT

REFUSAL PROCESSED BY IB

12/06/2008

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

11/10/2008

RFRR

REFUSAL PROCESSED BY MPU

11/10/2008

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

11/08/2008

CNRT

NON-FINAL ACTION WRITTEN

11/07/2008

MAFR

APPLICATION FILING RECEIPT MAILED

11/07/2008

DOCK

ASSIGNED TO EXAMINER

11/03/2008

NWAP

NEW APPLICATION ENTERED

11/03/2008

LIMS

LIMITATION OF GOODS/SERVICES FROM IB ENTERED

10/31/2008

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/30/2008

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