NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/29/2022
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Official data from USPTO
AGRANO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
AGRANO
ST13
US500000079051277Class
1, 2, 5, 29, 30, 31
Filing
79051277
Registration
3853669
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
55
Latest update
10/29/2022
Trademark type
Word
Nice classes
1, 2, 5, 29, 30, 31
Filing date
01/18/2008
Registration date
09/28/2010
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/16/2020
Last transaction
05/16/2020
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
Allschwil, CH
Examiner
MARTIN, CHRISTINE C
Law office
L40
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
Agrano AG
Agrano AG
Representatives
Rebecca A. Liebowitz VENABLE LLP
Technical classification
Nice Classes
Class 1Class 2Class 5Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Food preservatives for use in food manufacture and processing; enzyme preparations of animalplant and bacterial origin for use in the bakery industry; emulsifiers of animal and plant origin for use in the manufacture of food; emulsion stabilizers of animal and plant origin for dough and batters; bacteria for use in the manufacture of food
Class 2
Colorants for foodstuffs; roasted malt for colouring foodstuffs; malt for food colouringcoloured malt; malt for bread making and pastry for colouring foodstuffs; colourants for use in the manufacture of food; colourants for browning and glazing bakery and pastry goods; glazes; varnishes; lacqueurs
Class 5
Dietetic products adapted for medical use; food for babies; nutritional additives for food stuffs for animals for medical purposes
Class 29
Egg-white powder; edible fats for cake tins and baking trays; egg product for the manufacture of bakery and pastry goods in solid and paste form; milk products excluding ice creamice milkfrozen yogurt for pastry and bakery productspreparations containing hydrolyzed or native milk proteins; edible oils and fats used as anti-caking agents for bakery and pastry purposes
Class 30
Flavored powder for pastry filling cream; powdered mixes for making creams for cakespies and torts; ice cream powder; powdered mixes for making butter cream desserts and egg cream desserts; mixes for making custards; mixes for making cream desserts; food binding agentsglutenguar gumxanathan gumarrowroot powderedible agarflavored and sweetened gelatin; food additives for non-nutritional bakery and pastry purposesflavoringscrust strengthenersthickening agents; flan and cake mixes; baking powder; flavorings for cake fillings and bakingother than essential oils; preparations made from cerealsprocessed cereals; processed cereals for making whole-grain bread and rolls; ready-to-eat cereals; ready to eatcereal derived food bars; muesli; cereal based snack food composed of cereal flakes and dried fruit; grain-based chips; grain-based snacks; crackers; biscuits; frozenprepared and packaged meals consisting primarily of processed cereal; mixes for bread making and pastry consisting of flour-milling productscereal flakesraising productsproducts made with leavenemulsifiersspices; products for fillinglining and garnishingnut spreadschocolate pastes and chocolate topping; powdered mixes for making cream filings and puddings; cake mixes; processed herbs and baking spices for use in the preparation of bakery goods; spice blends and seasoning mixes; fondants; icing mixes; glazes for baked goods; cream based filling for making cakes and pies; food leavening agentstinned leaven; mixtures of spices for pastry and bakery products; flours; swelling flourscontaining enzymes; mixtures for bakery and pastry goods; mixtures of semi finished flours for use in bakery and pastry goods; mixes for bakery goodsimprovers for the manufacture of bakery and pastry goods made from processed cereal-based foodswith sugars such as dextrosefructoselactosemilkmilk productsfatsemulsifiersacidified doughfood grade acids and mineralsdough acidsvinegarmineral saltwhite mineral oil; products for acidifying doughlacto basillilactic acid and acetic acidleaven; pastry and bakery products; baking dough; stuffing mixes containing bread; edible decoration and icing pastes for bakery and pastry products; preparations for the manufacture of bakery and pastry productsmixtures for bakery goods; mixes for bakery goodssemi finished products for pastry and bakery productscontaining edible greasesugarcocoaemulsifiersmilk powderegg powderliquid sugarstarchsyruphoneynutsalmondsyeast and yeast preparations ; chocolate; confectioneryfondants; vanillin sugar; vanilla; tart stability aidsfood starchvegetable thickeners and flavored and sweetened gelatins; food leavening agents to make tart fillings and pastry dough rise; cake consistency aidsicing products; products to stabilize pie bases; tart fillings in liquid and paste form; powdered cream for making tarts ; food starch; starch and starch-based preparations for human consumptionstarch-based thickeners for whipped creamstarch-based binding agents for ice cream; starch and starch-based preparations for food purposespre-gelatinized food starchsugar starchglucose syrupmaltodextrin and roasted dextrin; malt for pastry and bakery productsmalt flourmalt extractsroasted malt flour
Class 31
Foodstuffs for animals; nutritional additives for foodstuffs for animals for non-medical purposes
Publications
History of USPTO decisions and trademark events.
55 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/07/2022
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
02/20/2021
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
01/21/2021
INPC
INVALIDATION PROCESSED
01/21/2021
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/16/2021
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
05/17/2020
71AG
REGISTERED-SEC.71 ACCEPTED
05/16/2020
ES71
TEAS SECTION 71 RECEIVED
05/05/2020
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
09/28/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/19/2018
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
04/06/2018
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
02/21/2018
INPC
INVALIDATION PROCESSED
02/21/2018
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
02/13/2018
RNWL
INTERNATIONAL REGISTRATION RENEWED
02/01/2018
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
06/13/2017
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
06/13/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/12/2017
ES71
TEAS SECTION 71 RECEIVED
03/13/2017
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/18/2013
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/12/2011
FIMP
FINAL DISPOSITION PROCESSED
01/12/2011
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/28/2010
R.PR
REGISTERED-PRINCIPAL REGISTER
09/28/2010
PUBO
PUBLISHED FOR OPPOSITION
07/13/2010
NPUB
NOTICE OF PUBLICATION
06/23/2010
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/08/2010
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/08/2010
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/02/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/01/2010
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
06/01/2010
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/15/2009
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/02/2009
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/17/2009
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
09/17/2009
CNSL
LETTER OF SUSPENSION MAILED
06/15/2009
CNSL
SUSPENSION LETTER WRITTEN
06/12/2009
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/09/2009
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/09/2009
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/09/2009
CNRT
NON-FINAL ACTION MAILED
12/11/2008
CNRT
NON-FINAL ACTION WRITTEN
12/11/2008
ACEC
AMENDMENT FROM APPLICANT ENTERED
12/05/2008
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/05/2008
ALIE
ASSIGNED TO LIE
12/05/2008
PAPER RECEIVED
11/21/2008
RFNT
REFUSAL PROCESSED BY IB
06/20/2008
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/21/2008
RFRR
REFUSAL PROCESSED BY MPU
05/21/2008
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/21/2008
CNRT
NON-FINAL ACTION WRITTEN
05/20/2008
DOCK
ASSIGNED TO EXAMINER
04/25/2008
NWAP
NEW APPLICATION ENTERED
04/18/2008
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/17/2008
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