RNWL
INTERNATIONAL REGISTRATION RENEWED
03/12/2026
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Official data from USPTO
MM MASTER MARTINI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
03/13/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
02/24/2006
Registration date
12/11/2007
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/15/2018
Last transaction
03/13/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
IT
Examiner
SETTLES LEWIS, SHAILA E
Law office
M50
Current location
GENERIC WEB UPDATE
Mark description
The mark is made up of a rectangular stripe with rounded edges; within the stripe is the wording MASTER MARTINI, in the upper side of the stripe is a semi-circumference including two letters, MM, in stylized characters.
Holders and representatives
Holders
UNIGRA' S.p.A.
UNIGRA' S.p.A.
Representatives
Nicholas D Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Animal oils and fats for food; beef tallow for foodblended oil for foodbouillonbutterbutter substitutescandied fruitcanned fruitscanned or bottled fruitschocolate milkchocolate nut buttercocoa butter for food purposescoconut oilcoconut oil and fat for foodcooking oilcorn oil for foodcreamfreshcanned or bottled cut fruitsmilk-based chocolate beveragesdried fruit mixesdried fruitsedible fatsedible oilfood glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and bakingfruit conservesfruit pastefruit pectinfruit peelsfruit pulpsfruit rinds and peelsfruit toppingfruit preserved in alcoholfruitsfruit-based filling for cakes and piesground almondshydrogenated oil for foodhazelnut spreadjamsjellieslardlard for foodmaraschino cherriesmargarinemargarine substitutesmarmaladenon dairy creameroiloils and fats for foodpalm oil for foodpeanut oil for foodpowdered oils and fats for foodpreparations for making bouillonpreparation for making brothspreparations for making soupsprepared pistachioprocessed almondsprocessed oils and fats for foodprocessed yamsrape oil for foodsalad oilsesame oil for foodshorteningsour creamsour cream substitutessoy bean oil for foodsoybean oil for cookingsunflower oil for foodvegetable oilsvegetable oils and fats for foodvegetable juices for cookingvegetable-based snack foodsvegetable-based spreadsdairy and dairy substitute based whipped toppingwhipping cream
Class 30
Almond pastesweet dessertsbakery goodsbakery productsnamely sweet bakery goodsbaking powderbaking powdersbaking soda for human consumptioncake mixeschocolatechocolate barschocolate candieschocolate chipschocolate covered nutschocolate fonduechocolate food beverages not being dairy - based or vegetables basedchocolate moussechocolate pasteschocolate powderchocolate toppingchocolate based fillings for cakes and pies; roastedpowderedgranulated cocoacocoa beverages with milkcocoa mixescocoa spreadscocoa-based ingredient in confectionery productsconfectionery chips for bakingcookies mixescorn flour for foodcorn starch for foodcustardscustard-based fillings for cakes and piessweet and savory pastries made with raised doughmousse desserts included in this classpuddingsdoughedible cake decorationsedible decorations for cakesedible fruit icesfarinafarinaceous food pastes for human consumptionflavored and sweetened gelatinsflavorings other than essential oilsflour for foodnon essentials oils for food flavoringleavenfood starch; confectioneryfruit jelliesfruit paste for flavoring of foodgelatogluten; hot chocolateice creamice cream drinksice cream mixesice cream substituteicing mixesinstant doughnut mixesinstant pancake mixesinstant pudding mixesmalt extracts for foodmalt extracts used as flavoringmalt for food purposesmarzipanmarzipan substitutesmilk chocolatemixes for bakery goodsnutritional oils for food purposespancake mixespanettonepizzapizza doughprepared cocoa and cocoa based beveragessherbet mixessorbetspread containing chocolate and nutsstarch-based bindings agents for ice creamtapioca flour for foodwheat flour for foodyeastyeast extracts for human consumptionyeast powder
Publications
History of USPTO decisions and trademark events.
41 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/24/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
07/24/2023
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
06/15/2018
71AG
REGISTERED-SEC.71 ACCEPTED
06/15/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/15/2018
ES71
TEAS SECTION 71 RECEIVED
05/25/2018
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
12/11/2016
RNWL
INTERNATIONAL REGISTRATION RENEWED
05/12/2016
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
05/10/2013
71AG
REGISTERED-SEC.71 ACCEPTED
05/10/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/10/2013
ES71
TEAS SECTION 71 RECEIVED
04/23/2013
CHLD
CHANGE OF OWNER RECEIVED FROM IB
05/04/2012
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/05/2009
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/02/2008
FIMP
FINAL DISPOSITION PROCESSED
04/02/2008
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/18/2008
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/07/2008
R.PR
REGISTERED-PRINCIPAL REGISTER
12/11/2007
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
12/06/2007
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
11/30/2007
ISIR
WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST
11/06/2007
PUBO
PUBLISHED FOR OPPOSITION
09/11/2007
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/06/2007
NPUB
NOTICE OF PUBLICATION
08/22/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/07/2007
ALIE
ASSIGNED TO LIE
08/07/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/21/2007
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/31/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/30/2007
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/30/2007
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/30/2007
RFNP
REFUSAL PROCESSED BY IB
12/29/2006
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/13/2006
RFRR
REFUSAL PROCESSED BY MPU
12/13/2006
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/11/2006
CNRT
NON-FINAL ACTION WRITTEN
12/10/2006
DOCK
ASSIGNED TO EXAMINER
12/01/2006
NWAP
NEW APPLICATION ENTERED
12/01/2006
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/30/2006
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