RNWL
INTERNATIONAL REGISTRATION RENEWED
05/15/2025
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Official data from USPTO
LE CORDON BLEU
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079021688Class
8, 9, 16, 21, 25, 29, 30, 41, 43
Filing
79021688
Registration
3395040
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
62
Latest update
05/16/2025
Trademark type
Combined
Nice classes
8, 9, 16, 21, 25, 29, 30, 41, 43
Filing date
05/18/2005
Registration date
03/11/2008
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/13/2018
Last transaction
05/16/2025
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
Amsterdam, NL
Examiner
CRAWFORD, MARY
Law office
L20
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
Le Cordon Bleu International B.V.
Le Cordon Bleu International BV
Representatives
Joseph D. Lewis BARNES & THORNBURG LLP
Technical classification
Nice Classes
Class 8Class 9Class 16Class 21Class 25Class 29Class 30Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 8
Hand operated hand tools and implementscutleryknivesforksspoonshunting kniveskitchen knives; non-electric razors; non-electric fruit peelers; non-electric tin and can openers; hand-held food processors
Class 9
Apparatus for recordingtransmission or reproduction of sound and imagesprerecorded magnetic data carriersprerecorded compact discsCD's CD ROMsvideotapesvideocassettesDVD's and downloadable electronic publications in the nature of magazinesall featuring educational material in the fields of gastronomyoenologyhospitality and cooking
Class 16
Printed matterbooks in the field of culinary arts and oenologymagazines and reviews in the field of cooking and oenologystationery; printed menus; calling cardsnot magnetically encoded; business cards; guest seating cards; adhesives for stationery and household purposes; plastic bags and film for wrapping and packaging; coasters made of paper; printing blocks
Class 21
Householdkitchen and cooking utensils and containers not of precious metal or coated therewithsauce pansskilletsDutch ovenscasserolescooking racks and cups to fit the racksstrainerscovers; hand-operated coffee grinders and pepper millsfood graters; glasswareporcelain and earthenwarecups and mugscoffee mugsdrinking glassesbowelspansdishessaucerssoup tureensserving dishesfiguresfigurinessculpturestea kettlestea potstea sets; combs and cleaning and scouring brushes; brushesexcluding paintbrushesfor bastingapplying sauces and coating; material for brush making; cleaning equipmentcleaning mitts of fabriccleaning padsdusting or cleaning clothsmetal wool for cleaningpot cleaning brushessteel wool for cleaning; unworked or semi-worked glassexcluding building glass
Class 25
Footwear and articles of clothingpulloversdresses skirtsshirtsjacketscoatssocks and tightsunderwearapronsoverallscoveralls for use while cooking
Class 29
Meatfishpoultry and game; meat extracts; preserveddried and cooked fruits and vegetables; jelliesjamseggsmilkbuttercheesescreams and milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats
Class 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour and cereal preparations namelycereal based snack foods and ready to eat mueslicorn flakescorn chipspopcorncouscousoatmeal and oat flakes; ready to eat cereal derived food bars; breadpastriesbiscuits and confectionerycookiescakespetit fours; candy; pralines; puddings; cakes; edible icessherbetice milk; honeytreacle syrup; yeastbaking powder; saltmustard; vinegarsauces; dressings for salads; spices; ice
Class 41
Educational servicesconducting courses and conferences in the field of gastronomyoenologyhospitality and cooking; educational services in the nature of schools providing instruction in the field of gastronomyoenologyhospitality and cooking; publishing of electronic books and reviews; book lending services; entertainment showsentertainment in the nature of cooking showsshows about foodwine and hospitality; entertainment servicesproviding and producing radio and television shows in the field of gastronomyoenologyhospitality and cooking; film production and rental of filmsphonographic recordings and theatre scenery related to gastronomyoenologyhospitality and cooking ; arranging of education and entertainment competitions in the fields of gastronomycooking and hospitality; educational servicesproviding incentives to chefscooks and persons interested in cookingfood and wine through the issuance of awards for excellence in the culinary field
Class 43
Restaurantbar and bistro services; catering services; catering servicespreparation of gala dinners and cocktail parties
Publications
History of USPTO decisions and trademark events.
62 publications found
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
11/30/2018
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/13/2018
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
03/13/2018
71AG
REGISTERED-SEC.71 ACCEPTED
03/13/2018
ES71
TEAS SECTION 71 RECEIVED
01/29/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/16/2015
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
06/20/2015
RNWL
INTERNATIONAL REGISTRATION RENEWED
06/04/2015
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/21/2015
XXCR
GENERIC MADRID TRANSACTION CREATED
05/21/2015
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
12/17/2014
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED
04/17/2014
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
04/17/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/17/2014
71AF
REGISTERED-SEC.71 FILED
03/14/2014
ES71
TEAS SECTION 71 RECEIVED
03/14/2014
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/17/2013
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/27/2012
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
12/20/2011
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
12/17/2011
A7OK
AMENDMENT UNDER SECTION 7 - PROCESSED
03/14/2011
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
03/14/2011
DPCC
DIVISIONAL PROCESSING COMPLETE
03/14/2011
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/04/2011
AMD7
SEC 7 REQUEST FILED
02/03/2011
DRRR
DIVISIONAL REQUEST RECEIVED
02/03/2011
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
02/03/2011
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/06/2009
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/11/2008
FIMP
FINAL DISPOSITION PROCESSED
06/11/2008
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/11/2008
R.PR
REGISTERED-PRINCIPAL REGISTER
03/11/2008
PUBO
PUBLISHED FOR OPPOSITION
12/25/2007
NPUB
NOTICE OF PUBLICATION
12/05/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
11/19/2007
CNEA
EXAMINERS AMENDMENT MAILED
11/19/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/16/2007
XAEC
EXAMINER'S AMENDMENT ENTERED
11/16/2007
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/16/2007
EXPI
EX PARTE APPEAL-INSTITUTED
10/15/2007
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
10/15/2007
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/05/2007
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
09/27/2007
PAPER RECEIVED
09/25/2007
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/20/2007
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
09/20/2007
CNFR
FINAL REFUSAL MAILED
03/22/2007
CNFR
FINAL REFUSAL WRITTEN
03/21/2007
ACEC
AMENDMENT FROM APPLICANT ENTERED
12/01/2006
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/01/2006
ALIE
ASSIGNED TO LIE
11/30/2006
PAPER RECEIVED
11/06/2006
CHLD
CHANGE OF OWNER RECEIVED FROM IB
09/07/2006
RFNT
REFUSAL PROCESSED BY IB
05/18/2006
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/01/2006
RFRR
REFUSAL PROCESSED BY MPU
05/01/2006
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/30/2006
CNRT
NON-FINAL ACTION WRITTEN
04/29/2006
DOCK
ASSIGNED TO EXAMINER
04/26/2006
NWAP
NEW APPLICATION ENTERED
04/26/2006
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/20/2006
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