RNWL
INTERNATIONAL REGISTRATION RENEWED
11/07/2024
Back to search
Official data from USPTO
GEWÜRZMÜLLER
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Quick snapshot
GEWÜRZMÜLLER
ST13
US500000079021586Class
1, 2, 29, 30
Filing
79021586
Registration
3307453
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
62
Latest update
11/07/2024
Trademark type
Word
Nice classes
1, 2, 29, 30
Filing date
12/21/2004
Registration date
10/09/2007
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/18/2017
Last transaction
04/07/2023
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DE
Examiner
YONTEF, DAVID
Law office
L50
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
NovaTaste Production GmbH
Frutarom Germany GmbH
Karl Müller GmbH & Co. KG
Representatives
MARK S. BICKS Wenderoth, Lind & Ponack, L.L.P.
Technical classification
Nice Classes
Class 1Class 2Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicalspolysaccharides for use in the manufacture of food; emulsifiers for use in the manufacture of food; chemicalsmonoglycerides and diglycerides for use in the manufacture of food; cutter saltsnamely salts for industrial purposes; chemicalsphosphate and citrate compounds for use in the manufacture of meat products and charcuterie; reddening and color retention chemical agents for use in the manufacture of meat products and charcuterie; nitritesodium; nitrate; ascorbic acid; citric acid; chemicalsgluconodelta-lactone for use in the manufacture of food; lactic acid for use in the manufacture of food; chemical preservatives for use in the manufacture of food and edible acids and their saltsacetic acid and acetatelactic acidmalic acidfumaric acidcitric acid and citratetartaric acid and tartaric acid and tartratephosphoric acid and phosphateadipic acid and adipatesuccinic acidsalt acid and chloridessulphuric and sulfatesascorbic acid and natrium-L-ascorbatlactatemalatecalcium tartratetriammonium citratecarbonatehydroxideoxidesgluconic acidglucono-delta-lactonegluconatedisphosphatepolyphosphatetriphosphate; chemical acidifiers for use in the manufacture of food; pickling and ripening chemical agents for use in the manufacturing of meat products and charcuterie; chemical micro-organisms and enzymes for fermentationpreservationflavoringcoloring and binding of food; smoking preparationsnamely smoke generating fluid for use with fog machines and liquid smoking chemical preparations for use in the manufacture of food; all of the aforementioned goods in various mixtures with one another
Class 2
Chemical and natural dyes and dye stabilizers for use in the manufacture of food; chemical and natural dyestuffs and dyestuff stabilizers
Class 29
Additives for use in the production and treatment of foodnamely animal proteinmilk proteinwhey proteinmeat proteinpowdered eggs; vegetable proteinsoy protein and hydrolysed vegetable protein all for use as food additives; unflavored and unsweetened gelatine for food; powdered aspic; dried vegetables; preserved soup vegetables; processed mushrooms; hydrolysed protein for use as a food additive; meat extracts; powdered soups
Class 30
Additives for use in the production and treatment of food for non-nutritional purposesnamely binder fillers; vegetable thickeners used for seasoning; vegetable thickening agents for use in cooking; food starch; polysaccharides for use as a seasonings and spices; flavoring polysaccharides additives for non-nutritional purposes; flour; bread; bread crumbs; flavor enhancing substancesflavoring additives for non-nutritional purposes and food flavorings that are non-essential oils; spices; spice extracts; flavorings being non-essential oils; pepper spice; processed herbs and processed herbs for foodstuffs; condimentssaucesmustard and ketchup; yeast; edible salt; herb and spice preparationssauces and herbal spices; spiced marinades; vinegar; monosodium glutamate; powdered sauces; cutter saltsnamely salts for preserving foodstuffs
Publications
History of USPTO decisions and trademark events.
62 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
10/21/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
05/13/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/15/2022
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
06/22/2018
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
06/18/2018
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
10/18/2017
71AG
REGISTERED-SEC.71 ACCEPTED
10/18/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/13/2017
ES71
TEAS SECTION 71 RECEIVED
09/13/2017
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
09/24/2015
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
08/20/2015
XXCR
GENERIC MADRID TRANSACTION CREATED
08/20/2015
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
07/18/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/16/2015
RNWL
INTERNATIONAL REGISTRATION RENEWED
01/08/2015
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
11/18/2014
REIN
REINSTATED
11/18/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/18/2014
C71T
CANCELLED SECTION 71
05/16/2014
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
11/14/2013
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
11/14/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/11/2013
715F
REGISTERED - SEC. 71 & SEC. 15 FILED
10/07/2013
PAPER RECEIVED
10/07/2013
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/15/2009
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/09/2009
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/29/2008
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/22/2008
FIMP
FINAL DISPOSITION PROCESSED
01/22/2008
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/15/2008
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/08/2007
R.PR
REGISTERED-PRINCIPAL REGISTER
10/09/2007
PUBO
PUBLISHED FOR OPPOSITION
07/24/2007
NPUB
NOTICE OF PUBLICATION
07/04/2007
PBIR
WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
06/15/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/07/2007
ALIE
ASSIGNED TO LIE
06/07/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/16/2007
XAEC
EXAMINER'S AMENDMENT ENTERED
05/16/2007
GNEA
EXAMINERS AMENDMENT E-MAILED
05/16/2007
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/16/2007
ACEC
AMENDMENT FROM APPLICANT ENTERED
05/16/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/16/2007
PAPER RECEIVED
04/30/2007
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
01/10/2007
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
01/04/2007
GNFR
FINAL REFUSAL E-MAILED
11/16/2006
CNFR
FINAL REFUSAL WRITTEN
11/16/2006
ACEC
AMENDMENT FROM APPLICANT ENTERED
11/14/2006
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/16/2006
PAPER RECEIVED
10/16/2006
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/14/2006
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
07/13/2006
RFNT
REFUSAL PROCESSED BY IB
05/05/2006
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/20/2006
RFRR
REFUSAL PROCESSED BY MPU
04/19/2006
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/19/2006
CNRT
NON-FINAL ACTION WRITTEN
04/18/2006
DOCK
ASSIGNED TO EXAMINER
04/14/2006
NWAP
NEW APPLICATION ENTERED
04/14/2006
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/13/2006
Continuous trademark protection
Get notified about every new filing that threatens GEWÜRZMÜLLER or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.