NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
03/23/2017
Back to search
Official data from USPTO
HET
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
03/23/2017
Trademark type
Word
Nice classes
30
Filing date
12/15/2005
Registration date
09/18/2007
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/23/2017
Last transaction
03/23/2017
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
SEOUL, KR
Examiner
PARK, JENNY K
Law office
L40
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
C. C. (pessoa física)
CJ CHEILJEDANG CORP.
CJ Corp.
Representatives
Mark J. Liss Leydig, Voit & Mayer, Ltd.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Muesli; Rice; Husked oats; Husked barley; Arrowroot starch for food; Potato flour for food; Sweet potato starch for food; Perilla powder for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago; Semolina for food; Rice flour for food; Corn flour for food; Adlay flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for fry ; Almond paste; Capers; Cereal sausage; Cereal soup; Farinaceous food pastes; Noodles; Oat flakes; Naeng-myunKorean uncooked buckwheat noodles; Dang-myun namelyuncooked Chinese noodles; Packed boiled rice; Instant noodles; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli; Mung bean pancake; Sandwiches; Spaghetti; Oatmeal; Jeunslice grilled pancake; Sushi; Corn flakes; Couscous; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dogs; Malted wheat; Fermented soybeans; Baking powder; Yeast powder; Leaven; Malt for food; Liquorice; Fried glutinous rice-cakes; Hardtack; Frozen yogurt; Nougat; Da-sikpatterned savory cakes made from sesamechestnutgreenpea flourhoney; Doughnuts; candy drops; Peanut confectionery; Rusks; Lollypops; Marzipan; Macaroons; Malt biscuit; Bavarois; Peppermint sweets; Balls of sweets; Bonbon; Biscuits; Chewing gumnot for medical purposes; Sherbets; Sweetmeats; Candied fruits or vegetables; San-jaKorean traditional cracker made from oil-and-honey pastry of rice; Shortbread; Cream puff; Candy for food; Almond confectionery; Ice candy; Ice cakes; Ice cream; Yak-kwaKorean traditional cakes made from wheat flour oil and honey; Bars of Sweet jellied bean paste; Frozen candy; YeotKorean traditional taffies; Waffles; Wafers; Jeun-kwaKorean traditional confectionery made from fruitgingercarrot or ginseng preserved in or hard-boiled with honey or sugar; Confectionery in jelly form; Chocolate; Custard; Caramels; Cakes; Edible decorations for cakes; Cake paste; Corn chips; Cookies; Crackers; Crepes; Confectionery for decorating Christmas trees; Tarts; Taffy; Tortillas; Pies; Pate; Popcorn; Pasty; Pastilles; Pancakes; Puffed rice; Pastries; Petit-beurre biscuits; Petits fours; Sliced ginger candy; Fondants; Puddings; Pralines; Halvah; Hot cakes; Bean jam buns; Bread rolls; Dumplings; Muffins; Unleavened bread; Breadcrumbs; Gingerbread; Bread; Jam buns; Sponge cakes; Cream buns; Buns for hamburger; Chinese pancake stuffed with sugar; Spring rolls; Lump sugar; Golden syrup; Fructose; Honey; Maltose; Starch syrup; Powder taffy; Royal jelly for human consumption and not for medical purposes; Sugar; Molasses for food; Glucose for food; Rice cakes; Soya sauce; Gochu-jangfermented hot pepper paste; Doyn-jangfermented soybean paste; Ja-jangblack paste for noodle sauce; Chonggug-jangfermented soybean paste; Chun-jangChinese soybean paste; Monosodium glutamate; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce; Vinegar; Ketchup; French dressing; Mustard meal; Cinnamon powder; Hot pepper powder; Flavorings for cakes; Powdered sesame mixed with salt; Pickpurse powder; Garlic powder; Vanilla; Vanillin; Mushroom powder; Saffron; Chinese pepper powder; Ginger powder; Seasoning soup; Allspice; Cinnamon powder; Flavorings for beverages; Chow-chow; Curry; Peppers; Chutneys; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt; Chinese matrimony vine tea; Green tea; Barley leaves tea; Barley tea; Sweet flag tea; Acanthopanax tea; Stamina enhancing tea; Ginseng tea; Tea leaves; Oolong tea; Black tea; Coffee substitutes; Coffee beverages with milk; Cocoa beverages with milk; Chocolate-based beverages; Coffee-based beverages; Cocoa-based beverages; Coffee; Cocoa; Edible ices; Gravies
Publications
History of USPTO decisions and trademark events.
39 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
03/23/2017
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03/23/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/23/2017
E89R
TEAS SECTION 8 & 9 RECEIVED
01/24/2017
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/18/2016
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
09/26/2013
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09/26/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/24/2013
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
09/16/2013
E815
TEAS SECTION 8 & 15 RECEIVED
09/16/2013
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/25/2011
CORV
REVIEW OF CORRESPONDENCE COMPLETE
12/08/2009
PLGL
ASSIGNED TO PARALEGAL
02/05/2008
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
01/30/2008
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
12/12/2007
AMD7
SEC 7 REQUEST FILED
10/16/2007
PAPER RECEIVED
10/16/2007
R.PR
REGISTERED-PRINCIPAL REGISTER
09/18/2007
DOCK
ASSIGNED TO EXAMINER
07/24/2007
PUBO
PUBLISHED FOR OPPOSITION
07/03/2007
NPUB
NOTICE OF PUBLICATION
06/13/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/26/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/16/2007
ACEC
AMENDMENT FROM APPLICANT ENTERED
04/13/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/13/2007
ALIE
ASSIGNED TO LIE
04/13/2007
PAPER RECEIVED
03/12/2007
GNSI
INQUIRY TO SUSPENSION E-MAILED
01/31/2007
CNSI
SUSPENSION INQUIRY WRITTEN
01/31/2007
GNSL
LETTER OF SUSPENSION E-MAILED
07/19/2006
CNSL
SUSPENSION LETTER WRITTEN
07/19/2006
XAEC
EXAMINER'S AMENDMENT ENTERED
07/19/2006
GNEA
EXAMINERS AMENDMENT E-MAILED
07/19/2006
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/19/2006
GNRT
NON-FINAL ACTION E-MAILED
06/16/2006
CNRT
NON-FINAL ACTION WRITTEN
06/16/2006
DOCK
ASSIGNED TO EXAMINER
06/10/2006
NWAP
NEW APPLICATION ENTERED
12/20/2005
Continuous trademark protection
Get notified about every new filing that threatens HET or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.