NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
03/23/2017
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Official data from USPTO
HET
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
03/23/2017
Trademark type
Word
Nice classes
29
Filing date
12/15/2005
Registration date
09/18/2007
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/23/2017
Last transaction
03/23/2017
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
SEOUL, KR
Examiner
MUNSON OTT, MARY DEIRDRE
Law office
L40
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
C. C. (pessoa física)
CJ CHEILJEDANG CORP.
CJ Corp.
Representatives
Mark J. Liss Leydig, Voit & Mayer, Ltd.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed beansKidney beansmung beanspeanutspeasbroad beansred beans; Preserved vegetableseggplantspotatoessweet potatoesflowering fernsbrackensred pepperpickpursesmung bean sproutcarrotswax gourdsgarlicsbutterbursradishesgourdscelery cabbagebell peppersleeksprickly ashlettucegingerstrufflespine mushroomspinachartichokescabbagesonionscucumbersburdocksginsengsperillabamboo shootsbean sproutstomatoeswelsh onionsparsleyshiitake mushroomsunripe beanspimentossquashes; Processed ginsengs; Dried persimmons; Dried vegetables; Raisins; Fruit salads; Fruit jellies; KimchiKorean spicy pickled cabbage; Cubed radish Kimchi; Pickled radishes; Watery radish Kimchi; Marmalade; Processed onionsolivesgarden herbs; Crystallized fruits; Sauerkraut; Stewed fruit; Fruit preserved in alcohol; Vegetable salads; Vegetable soups; Dried slices of pumpkin; Sliced vegetables preserved in soy sauce or soybean paste; Jams; Chocolate nut butter; Coconut butter; Cocoa butter; Tomato puree; Canned fruits; Canned vegetables; Peanut butter; Piccalilli; Pickles; Potato flakes; Apple puree; Cranberry sauce; Tahini; Hummus; Vegetable juices for cooking; Thick tofu; Tofu; Soya bean milk; Processed fruitspersimmonsjujubesstrawberrieslemonsmelonsChinese quincemandarin orangesbananasbartlett pearschestnutspearspeachesloquatapplesapricotswatermelonsavocadosAsian pearscherriesorangesgingko nutsplumsgrapefruitspine nutsoriental melonskiwifruitspineapplespapayasfeijoagrapeswalnuts; Potato chips; Pheasant meat; Chicken; Pork; Horse meat; Beef; Mutton; Duck meat; Artificial meat; Turkey; Hare meat; Desiccated eggs; Eggs; Frozen eggs; Quail eggs; Powdered eggs; Duck eggs; Liver; Liver pâtés; Liver pastes; Meat extracts; Meat jellies; Pork cutlets; Rennet; Bacon; Bouillon; Preparations for making bouillon; Broth; Black pudding; Beefsteak; Charcuterie; Sausages; Tripe; Animal marrow for food; Gelatin for food; Beef jerky; Canned meat; Ham; Hamburger meat; Sausages in batter; Milk productsfermented milkpowdered milk except for infantssour milk productsgoat's milksheep milkcondensed milkyogurtmilklactic acid bacteria drinkslactic acid drinkswheycheesekefirkoumisscreamwhipped creambutterbutter cream; Edible oil and fatsperilla oilpeanut oilcotton seed oilwheat oillinseed oilcorn oilolive oilsesame oilcoconut palm oilsoybean oilpalm kernel oilpectinrapeseed oilsunflower oilwhale oil and fatbone oillanolinelardfish oilbeef tallowshorteninghydrogenated oilpowdered oil and fatmargarine; Seafood products consisting of crustaceanssnakeheadsstingrayfloundercrayfishhairtailcrabsmackerelswhalesflatfishoysterssaurysmall octopuseshalibutblue marlinsea bassescodssalt-fermented cod roeclamsred snappersdolphinssea breamsdried herring roeanchovyAlaska pollackoctopusloachshort-necked clamsyellow tailslarge-eyed herringeelspomfretsand smeltswellfishrockfishcrucian carpscongersspanish mackerelssharksshrimpssea urchinssalt-fermented sea urchin roesalted salmon roeturban shellgray mulletedible frogsdybowski's sand eelsalmonsquidsea squirtsweetfishcarpsoft-shelled turtlessaurelabolonegizzard shadsardinesshellfishyellow corveniaslender shadfilefishtuna fishspearfishherringscaviarsea-cucumbersskatemusselswordfish; Processed seaweedsweet laversewing thread sea stringsea tanglegulf weedbrown seaweedseastaghornchlorellaseaweed fusiformegreen laveragar-agarlaver; Dried fish and shellfish; Steamed or toasted cakes of fish paste; Fish fillets; Canned and bottled fisheries products; Isinglass for food; Fishmeal for human consumption; Smoked fisheries productssmoked fish and smoked shell fish
Publications
History of USPTO decisions and trademark events.
39 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
03/23/2017
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03/23/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/23/2017
E89R
TEAS SECTION 8 & 9 RECEIVED
01/24/2017
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/18/2016
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10/30/2013
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10/30/2013
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
09/16/2013
E815
TEAS SECTION 8 & 15 RECEIVED
09/16/2013
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/25/2011
PRAN
POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
02/01/2008
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
01/30/2008
PLGL
ASSIGNED TO PARALEGAL
01/24/2008
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
12/12/2007
AMD7
SEC 7 REQUEST FILED
10/16/2007
PAPER RECEIVED
10/16/2007
FAXX
FAX RECEIVED
10/16/2007
R.PR
REGISTERED-PRINCIPAL REGISTER
09/18/2007
DOCK
ASSIGNED TO EXAMINER
07/24/2007
PUBO
PUBLISHED FOR OPPOSITION
07/03/2007
NPUB
NOTICE OF PUBLICATION
06/13/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/26/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/16/2007
ACEC
AMENDMENT FROM APPLICANT ENTERED
04/13/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/13/2007
ALIE
ASSIGNED TO LIE
04/13/2007
PAPER RECEIVED
03/12/2007
GNSI
INQUIRY TO SUSPENSION E-MAILED
01/31/2007
CNSI
SUSPENSION INQUIRY WRITTEN
01/31/2007
GNSL
LETTER OF SUSPENSION E-MAILED
07/19/2006
CNSL
SUSPENSION LETTER WRITTEN
07/19/2006
XAEC
EXAMINER'S AMENDMENT ENTERED
07/19/2006
GNEA
EXAMINERS AMENDMENT E-MAILED
07/19/2006
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/19/2006
GNRT
NON-FINAL ACTION E-MAILED
06/16/2006
CNRT
NON-FINAL ACTION WRITTEN
06/16/2006
DOCK
ASSIGNED TO EXAMINER
06/10/2006
NWAP
NEW APPLICATION ENTERED
12/20/2005
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