NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
01/25/2017
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Official data from USPTO
AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10 LBS. (4.5 KG.).
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
02/04/2017
Trademark type
Combined
Nice classes
29
Filing date
06/10/2005
Registration date
11/13/2007
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/25/2017
Last transaction
02/04/2017
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/30/2005
First use in commerce
04/30/2005
Drawing code
3
Owner type
03
Owner location
Palatine, IL
Examiner
YARD, JOHN
Law office
M60
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
C.K.F. Foods, Inc.
C.K.F. Foods, Inc.
Representatives
Gerald T. Shekleton Husch Blackwell LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meatpork
Publications
History of USPTO decisions and trademark events.
36 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01/25/2017
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
01/25/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/25/2017
E89R
TEAS SECTION 8 & 9 RECEIVED
11/16/2016
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
11/13/2016
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12/11/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12/11/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/10/2012
E815
TEAS SECTION 8 & 15 RECEIVED
11/13/2012
R.PR
REGISTERED-PRINCIPAL REGISTER
11/13/2007
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
10/10/2007
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/10/2007
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/27/2007
IUAF
USE AMENDMENT FILED
07/25/2007
EISU
TEAS STATEMENT OF USE RECEIVED
07/25/2007
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
07/03/2007
PUBO
PUBLISHED FOR OPPOSITION
04/10/2007
NPUB
NOTICE OF PUBLICATION
03/21/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/23/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/23/2007
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/12/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/12/2007
ALIE
ASSIGNED TO LIE
01/12/2007
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/11/2006
GNRT
NON-FINAL ACTION E-MAILED
10/27/2006
CNRT
NON-FINAL ACTION WRITTEN
10/27/2006
ACEC
AMENDMENT FROM APPLICANT ENTERED
08/16/2006
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/16/2006
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/27/2006
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/27/2006
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/21/2006
GNRT
NON-FINAL ACTION E-MAILED
01/29/2006
CNRT
NON-FINAL ACTION WRITTEN
01/29/2006
DOCK
ASSIGNED TO EXAMINER
12/30/2005
NWAP
NEW APPLICATION ENTERED
06/16/2005
Continuous trademark protection
Get notified about every new filing that threatens AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10 LBS. (4.5 KG.). or your mark.
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