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APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/12/2022
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Official data from USPTO
TATE & LYLE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
TATE & LYLE
ST13
US500000078574360Class
1, 2, 3, 4, 5, 25, 29, 30, 31, 32, 35, 39, 40, 42
Filing
78574360
Registration
3388808
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
55
Latest update
05/12/2022
Trademark type
Word
Nice classes
1, 2, 3, 4, 5, 25, 29, 30, 31, 32, 35, 39, 40, 42
Filing date
02/24/2005
Registration date
02/26/2008
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/03/2018
Last transaction
01/03/2018
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
11
Owner location
LONDON, GB
Examiner
NADELMAN, ANDREA
Law office
M10
Current location
TMO LAW OFFICE 110
Holders and representatives
Holders
TATE & LYLE TECHNOLOGY LIMITED
Tate & Lyle Plc
Representatives
Robert W. Sacoff Pattishall, McAuliffe, Newbury, Hilliard & Geralds
Technical classification
Nice Classes
Class 1Class 2Class 3Class 4Class 5Class 25Class 29Class 30Class 31Class 32Class 35Class 39Class 40Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Artificial sweeteners in both liquid and dry form;polyols; chemical products for use in the sugarfood and brewing industriesliquid sorbitol and sucralose; saccharin; starch for use in the manufacture of paper and cardboard productspersonal care productspharmaceuticals; chemical preservatives for use in the manufacture of paper and cardboard productspersonal care productspharmaceuticalsfood products for humans and animals; citric acid and salts thereof for use as an ingredient in food; tartaric acid and salts thereof for use as an ingredient in food; malic acid and salts thereof for use as an ingredient in food; fumaric acid and salts thereof for use as an ingredient in food; chemicals for preventing fermentation of liquors; chemical preservatives and finings for use in the manufacture of beer and wine; chemicals for clarifying foods and beverages; chemicals used to promote fermentation in liquors; alcohol namelyethanol; chemicals used for tenderizing foodstuffs for commercial or industrial use; flocculating agentsbeing chemical substances for use in sugar manufacturing processes; compost; biological additives used to convert crops into compost; chemical products for the conditioning of compost; chemical additives and supplements for use in the manufacture of compost; chemicalethanol
Class 2
Colorants for use in the manufacture of food and liquors
Class 3
Essential oils for foods and for food flavoring; edible products for imparting scent to foodstuffsessential oils for imparting scent.
Class 4
Alcohol and mixed alcohol fuel
Class 5
dietetic products for medical purposes; antibiotic food supplements for animals.
Class 25
T-shirts; vests; shirts; shorts; trousers; jackets; coats; jumpers; cardigans; pajamas; dressing gowns; pinafores; overalls; ties; socks; aprons; jeans; and swimwear
Class 29
Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmaladesjams and jellies containing syrups; meatnot live fishpoultry and game; meat extract; preserveddried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; marmaladejamsjellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruitsvegetablesmeats.
Class 30
Golden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrupcandieschocolatesbonbonspastries cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrupcandieschocolatesbonbons and pastries food products containing golden syrupbakery productscandieschocolatesbonbons and pastries included in this class; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flourfood starchgluten used in the preparation of foods ; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquoriceready-made sauces
Class 31
Unprocessed grains for food; fresh fruits and vegetables; animal food ; malt for use in brewing and distilling; animal food blended with molasses
Class 32
Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materialspreparationssubstances; fruit juices and soft drinks made from syrup; syrup for making beverages ; syrup powder for beverages; non-alcoholic brewed malt beverages; malt based syrups and powders for making beverages
Class 35
Market research in the field ingredient use for food and drink manufacturingpharmaceutical manufacturingpersonal care product manufacturingpaper and cardboard product manufacturing and biofuel manufacturing
Class 39
Storage of liquid and solid chemicals for others
Class 40
Food processingincluding food processing in the nature of blendingbulk liquids and all types of vegetable oils and all fats and industrial liquids used for foodfor others
Class 42
Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffsfood productsfood technologyfood manufacturing; contract research services in the field of foodstuffsfood productsfood technologyfood manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid serviceswhich include providing reports and information via an on-line database and via the Internet.
Publications
History of USPTO decisions and trademark events.
55 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/12/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/12/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/12/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/12/2022
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
01/03/2018
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01/03/2018
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
01/03/2018
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
01/03/2018
E89R
TEAS SECTION 8 & 9 RECEIVED
01/02/2018
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
07/05/2017
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
02/26/2017
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/08/2014
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/08/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/18/2014
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
02/26/2014
E815
TEAS SECTION 8 & 15 RECEIVED
02/26/2014
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/12/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
02/26/2008
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
01/17/2008
IUCN
NOTICE OF ALLOWANCE CANCELLED
01/14/2008
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
01/14/2008
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
10/16/2007
PUBO
PUBLISHED FOR OPPOSITION
07/24/2007
NPUB
NOTICE OF PUBLICATION
07/04/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/18/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/18/2007
XAEC
EXAMINER'S AMENDMENT ENTERED
06/18/2007
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/18/2007
GNEA
EXAMINERS AMENDMENT E-MAILED
06/18/2007
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/18/2007
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
06/15/2007
GNFR
FINAL REFUSAL E-MAILED
06/15/2007
CNFR
FINAL REFUSAL WRITTEN
06/15/2007
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/14/2007
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/14/2007
GNRT
NON-FINAL ACTION E-MAILED
04/24/2007
CNRT
NON-FINAL ACTION WRITTEN
04/24/2007
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/03/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/03/2007
ALIE
ASSIGNED TO LIE
04/03/2007
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/28/2007
GNSI
INQUIRY TO SUSPENSION E-MAILED
08/30/2006
CNSI
SUSPENSION INQUIRY WRITTEN
08/30/2006
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
08/25/2006
GNSL
LETTER OF SUSPENSION E-MAILED
02/22/2006
CNSL
SUSPENSION LETTER WRITTEN
02/22/2006
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/02/2006
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/24/2006
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/24/2006
GNRT
NON-FINAL ACTION E-MAILED
07/24/2005
CNRT
NON-FINAL ACTION WRITTEN
07/24/2005
DOCK
ASSIGNED TO EXAMINER
07/21/2005
NWAP
NEW APPLICATION ENTERED
03/04/2005
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