NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
09/17/2018
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Official data from USPTO
PRIMA TASTE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PRIMA TASTE
ST13
US500000078498477Class
29, 30, 43
Filing
78498477
Registration
3548191
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
53
Latest update
09/17/2018
Trademark type
Word
Nice classes
29, 30, 43
Filing date
10/12/2004
Registration date
12/16/2008
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/17/2018
Last transaction
09/17/2018
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
12/31/2003
First use in commerce
12/31/2007
Drawing code
4
Owner type
03
Owner location
Singapore 099419, SG
Examiner
FINK,GINA M
Law office
L90
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
Prima Limited
Representatives
Theodore D. Lienesch Thompson Hine LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bouillon concentrates; broth concentrates; crustaceans (not live)crabsshrimpprawns; foods preserved from fishfish pastesfish stock; fish (not live)anchovies; lard for food; seafood; ingredients consisting of edible oils and fats for the preparation of foodstuffs; prepared nuts; pork; meat extracts; prawns (not live); shellfish (not live); shrimps (not live); soup pastespowderscubes and mixes; processed onions; chili; preserved onions; preserved garlic and garlic paste used as a vegetable or spread; pickles; food products made from cooked nutspeanut paste ; nut productscandiedshelledroastedprepared and processed nuts; pastes made from nutsnut butters; processed nuts
Class 30
Preserved garden herbs; meat gravies; pastes made from beansbean pastes; powdered ingredients for foodpeppergarlicgingercurrychili and seasoning powder; spicy saucesextracts used as flavorings; tomato sauces; rice; noodles; curry; farinaceous food pastes; farinaceous foodsfood starchnoodlesflour for food; powdered spice ginger; salt for preserving food stuff; saffron (seasoning); cooking salt; seasonings; spices; starch for food; tapioca flour for food; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; flour for food; powders for culinary usecurry powderpepper powderchili powder and starch powder; ready-to-serve mealsfrozenprepared and/or packaged meals consisting primarily of noodles or rice; substances imparting taste for addition to foodother than essential oilsfood flavorings; preserved chili and chili paste; preserved onionspreserved garlic and garlic paste for use as seasoning
Class 43
Restaurant services; catering; fast-food restaurants; preparation of food and drinks
Publications
History of USPTO decisions and trademark events.
53 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09/17/2018
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
09/17/2018
E89R
TEAS SECTION 8 & 9 RECEIVED
09/11/2018
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
12/16/2017
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
12/09/2014
8.PR
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
12/09/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/09/2014
ES8R
TEAS SECTION 8 RECEIVED
11/21/2014
R.PR
REGISTERED-PRINCIPAL REGISTER
12/16/2008
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
11/10/2008
ALIE
ASSIGNED TO LIE
11/10/2008
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
11/05/2008
SUPC
STATEMENT OF USE PROCESSING COMPLETE
10/30/2008
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/29/2008
IUAF
USE AMENDMENT FILED
10/28/2008
EISU
TEAS STATEMENT OF USE RECEIVED
10/28/2008
EX3G
SOU EXTENSION 3 GRANTED
05/19/2008
EXT3
SOU EXTENSION 3 FILED
05/07/2008
EEXT
SOU TEAS EXTENSION RECEIVED
05/07/2008
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/18/2008
EX2G
SOU EXTENSION 2 GRANTED
11/29/2007
EXT2
SOU EXTENSION 2 FILED
11/12/2007
EEXT
SOU TEAS EXTENSION RECEIVED
11/12/2007
EX1G
SOU EXTENSION 1 GRANTED
05/18/2007
EXT1
SOU EXTENSION 1 FILED
05/18/2007
EEXT
SOU TEAS EXTENSION RECEIVED
05/18/2007
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
11/21/2006
PUBO
PUBLISHED FOR OPPOSITION
08/29/2006
NPUB
NOTICE OF PUBLICATION
08/09/2006
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/08/2006
ALIE
ASSIGNED TO LIE
07/03/2006
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/19/2006
XAEC
EXAMINER'S AMENDMENT ENTERED
06/19/2006
GNEA
EXAMINERS AMENDMENT E-MAILED
06/19/2006
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/19/2006
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/19/2006
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
06/10/2006
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/20/2006
ALIE
ASSIGNED TO LIE
05/12/2006
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/06/2006
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/05/2006
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/20/2006
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/20/2006
GNFR
FINAL REFUSAL E-MAILED
11/14/2005
CNFR
FINAL REFUSAL WRITTEN
11/14/2005
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/01/2005
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/28/2005
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/28/2005
GNRT
NON-FINAL ACTION E-MAILED
05/16/2005
CNRT
NON-FINAL ACTION WRITTEN
05/16/2005
DOCK
ASSIGNED TO EXAMINER
05/14/2005
NWAP
NEW APPLICATION ENTERED
10/19/2004
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