NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
01/03/2019
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Official data from USPTO
LE CORDON BLEU
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
LE CORDON BLEU
ST13
US500000078319531Class
7, 8, 21, 29, 30
Filing
78319531
Registration
3570080
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
57
Latest update
01/03/2019
Trademark type
Word
Nice classes
7, 8, 21, 29, 30
Filing date
10/28/2003
Registration date
02/03/2009
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/03/2019
Last transaction
01/03/2019
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
Drawing code
1
Owner type
03
Owner location
Amsterdam, NL
Examiner
ERVIN, INGA
Law office
M20
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
LE CORDON BLEU INTERNATIONAL B.V.
Representatives
JOSEPH D. LEWIS BARNES & THORNBURG LLP
Technical classification
Nice Classes
Class 7Class 8Class 21Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Electric and non-electric apparatus and appliances for the preparation of foodelectric tin and can openers; electric grinders and crushers; electric coffee mills; electric knives and scissors; electric whisks; electric machines for mincing and chopping meat; electric blenders; electric beaters; dishwashers; washing machines; kneading machines; electric apparatus for peeling and grating fruit; electric butter makers; electric food pressers; electric food processors; aerated beverage making machineselectro mechanical beverage preparation machinessausage making machines; edible paste making machines
Class 8
Hand operated hand tools and implementshand-operated coffee grinders and pepper mills; cutleryforks and spoons ; side armsnot including firearmshunting knives; razors; non-electric tin and can openers; non-electric apparatus for peeling and grating fruit; food pressers; hand-operated food processors
Class 21
electric pepper mills and electric and non-electric whisks; householdkitchen and cooking utensils and containers not of precious metal or coated therewithsauce pansskilletsDutch ovenscasserole cookerscooking racks and cups to fit the racksstrainerscovers; glasswareporcelain and earthenwarecups and mugscoffee mugsdrinking glassesbowlspansdishessaucerssoup tureensserving dishesfiguresfigurinessculptures tea kettlestea potstea sets
Class 29
Preserveddried and cooked fruits and vegetables; jellies; jams; eggs; milk and butter; cheeses; cream and edible oils and fats; fruit preserves
Class 30
Coffeetea ; cocoa; sugar; rice; tapioca; sagoartificial coffeegrain and chicory based coffee substitutes; flour; preparations made from cerealscereal based snack foods and ready to eatcereal derived food bars; bread; biscuits; pastry and confectioneryconfectionery chips for baking and candy; flavored ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; icecooling ice; salad dressings; dairy productsice creamice milk and frozen yogurt
Publications
History of USPTO decisions and trademark events.
57 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01/03/2019
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
01/03/2019
E89R
TEAS SECTION 8 & 9 RECEIVED
12/27/2018
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
02/03/2018
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
09/01/2015
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09/01/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/01/2015
E815
TEAS SECTION 8 & 15 RECEIVED
07/31/2015
CORV
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
08/19/2011
PAPER RECEIVED
06/23/2011
R.PR
REGISTERED-PRINCIPAL REGISTER
02/03/2009
PUBO
PUBLISHED FOR OPPOSITION
11/18/2008
NPUB
NOTICE OF PUBLICATION
10/29/2008
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/16/2008
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/16/2008
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/15/2008
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/15/2008
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/15/2008
CNRT
NON-FINAL ACTION MAILED
04/25/2008
CNRT
NON-FINAL ACTION WRITTEN
04/25/2008
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
04/24/2008
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
04/11/2008
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/31/2008
ALIE
ASSIGNED TO LIE
03/27/2008
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/25/2008
CNFR
FINAL REFUSAL MAILED
09/25/2007
CNFR
FINAL REFUSAL WRITTEN
09/25/2007
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/07/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/07/2007
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/31/2007
CNRT
NON-FINAL ACTION MAILED
03/02/2007
CNRT
NON-FINAL ACTION WRITTEN
03/02/2007
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/01/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/01/2007
ALIE
ASSIGNED TO LIE
02/01/2007
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/08/2007
CNRT
NON-FINAL ACTION MAILED
07/18/2006
CNRT
NON-FINAL ACTION WRITTEN
07/17/2006
CNEA
EXAMINERS AMENDMENT MAILED
06/23/2006
XAEC
EXAMINER'S AMENDMENT ENTERED
06/23/2006
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/23/2006
ACEC
AMENDMENT FROM APPLICANT ENTERED
06/01/2006
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/24/2006
PAPER RECEIVED
04/24/2006
CNSI
INQUIRY AS TO SUSPENSION MAILED
02/06/2006
CNSI
SUSPENSION INQUIRY WRITTEN
02/06/2006
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
02/01/2006
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
06/27/2005
CNSL
LETTER OF SUSPENSION MAILED
12/14/2004
CNSL
SUSPENSION LETTER WRITTEN
12/14/2004
ACEC
AMENDMENT FROM APPLICANT ENTERED
11/30/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/16/2004
PAPER RECEIVED
11/16/2004
CNRT
NON-FINAL ACTION MAILED
05/12/2004
DOCK
ASSIGNED TO EXAMINER
05/10/2004
NWAP
NEW APPLICATION ENTERED
11/21/2003
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