NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
10/22/2024
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Official data from USPTO
CUB
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CUB
ST13
US500000078280644Class
1, 29, 30, 32
Filing
78280644
Registration
2884303
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
10/22/2024
Trademark type
Word
Nice classes
1, 29, 30, 32
Filing date
07/30/2003
Registration date
09/14/2004
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/22/2024
Last transaction
10/22/2024
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
04/04/1998
First use in commerce
04/04/1998
Drawing code
1
Owner type
03
Owner location
Providence, RI
Examiner
DALIER, LAURIEL
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
SUPERVALU INC.
SUPERVALU INC.
Representatives
SUPERVALU INC.
Technical classification
Nice Classes
Class 1Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Distilled water
Class 29
Yogurt; cottage cheese; whipped topping; non-dairy creamer; non-fat non-dairy creamerimitation butter; cheese spreads; tuna fish; grated parmesan cheese; peanut butter; combined jar peanut butter and jelly; cooking oilspeanut oilcanola oilcorn oilvegetable oilextra virgin olive oil; cooking sprays; margarine in tub; sour cream; sunflower kernels; canned soupsbrothchicken noodlecream of mushroomtomatocream of celeryvegetable beeftortilla soup; processed nutssliced almondsassorted mixed nutsmacadamiaSpanish peanutspeanutshoney roasted peanutscashewspecan halveswalnut chipsbutter toffee peanutsnut toppingpine nuts; processed fruit preservesapricotseedless blackberrystrawberry preserves and orange marmalade; jelliesgrapeapple; jamsgrape; picklesbread and butterdill spearsmixedkosher dillsweet; processed vegetablesfrozen mixed vegetablesfrozen stir fry Cantonese vegetablesfrozen stir fry sugar snapsauerkrautpeas and carrotspeasblack-eyed peasFrench style green beansbroccoli cutsbroccoli stir frysliced carrotscauliflowerbaked beanslima beansred kidney beansblack beansnavy beanschili beanscut green beanspinto beansbutter beanscanned beetslentilsau gratin potatoesinstant mashed potatoesshoestring potatoessliced potatoeswhole potatoesFrench frieshash brownstater puffsscalloped potatoes and sweet potatoesstewed tomatoescrushed tomatoesItalian blend vegetablesmushroomsvegetable blend winter mix; tomato puree; frozen corn on the cob; frozen raspberries; canned tomatoes; tomato paste; processed olives; processed fruitssliced strawberriesfruit cocktailmandarin orangespear halvespeach halvespineapple; fruit snacks; jellied cranberry sauce; processed whole cranberries; processed coconut; applesauce; tropical fruit salad; maraschino cherries; prepared meals consisting primarily of meatfishpoultry or vegetablescheeseburger dinnermeatloaf with potatosweet-sour dinnerSzechwan meal starterteriyaki meal starter; beef noodle dinner; chili tomato dinner; lasagna dinnerchicken bag and bake; pork and beans
Class 30
SeasoningsAu juschili seasoningtaco seasoning; beef stew mix; sloppy Joe mix; hot cocoa mix; brown gravy mix; spaghetti sauce mix; blueberry muffin mix; pancake mix; chicken stuffing mix with bread; cornbread stuffing mix; sugar; powdered sugar; brown sugar; light brown sugar; chocolate chip cookies; holiday cookies; baking soda; ice cream bars; ice cream; beef ravioli; butter flavor biscuits; crescent rolls; dinner rolls; garlic bread; toaster pastry; white bread dough; breadsticks; buttermilk biscuits; frozen buttermilk waffles; cinnamon rolls; salad dressings; pastashellslinguinivermicelliangel hairelbowrigatoniegg noodlesspaghettilasagnapasta shellscanned pasta; instant rice; broccoli au gratin rice; boil in bag rice; long grain rice; wild rice; Spanish rice; chocolate chips; chocolate syrup; dill relish; sweet relish; flour; honey; salsa; instant coffee; catsup; prepared meals consisting primarily of pasta or ricebeef raviolipasta peanuts with tomato saucepasta with peanuts and meatballsfrozen lo-mein dinnermacaroni and beeffrozen lasagna with meat sauce; macaroni and cheese; marshmallows; mayonnaise; mustard; oatmeal; instant grits; iodized salt; black pepper; pie crust; microwave popcorn; salad dressing; saucessteakcocktailWorcestershirehot saucetartar saucebarbecue saucechili saucespaghetti saucetomato sauce; corn syrup; pancake syrup; cake frostings; iced tea; green tea; tea bags; instant tea; toasted oats; cider vinegar; white vinegar; processed corncut corncreamed cornwhole corn kernels
Class 32
Fruit juiceslemon juicelemonade* and * spring water
Publications
History of USPTO decisions and trademark events.
31 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
10/22/2024
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
10/22/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/22/2024
E89R
TEAS SECTION 8 & 9 RECEIVED
07/26/2024
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/14/2023
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
02/17/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/07/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/07/2020
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
12/18/2013
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
12/11/2013
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
10/19/2013
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
10/19/2013
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
10/19/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/18/2013
89AF
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
10/16/2013
E89R
TEAS SECTION 8 & 9 RECEIVED
10/16/2013
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/16/2013
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
04/03/2013
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/08/2010
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/08/2010
E815
TEAS SECTION 8 & 15 RECEIVED
03/26/2010
R.PR
REGISTERED-PRINCIPAL REGISTER
09/14/2004
PUBO
PUBLISHED FOR OPPOSITION
06/22/2004
NPUB
NOTICE OF PUBLICATION
06/02/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/31/2004
DOCK
ASSIGNED TO EXAMINER
03/31/2004
CNEA
EXAMINERS AMENDMENT MAILED
03/19/2004
DOCK
ASSIGNED TO EXAMINER
03/17/2004
CNRT
NON-FINAL ACTION MAILED
02/09/2004
DOCK
ASSIGNED TO EXAMINER
02/06/2004
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