NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
02/18/2026
Back to search
Official data from USPTO
R RIKEN
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
56
Latest update
03/10/2026
Trademark type
Combined
Nice classes
1, 29, 30
Filing date
05/01/2003
Registration date
01/10/2006
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/18/2026
Last transaction
03/10/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
12/31/1976
First use in commerce
12/31/1976
Drawing code
3
Owner type
03
Owner location
Tokyo, JP
Examiner
CARLYLE, SHAUNIA P
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Riken Vitamin Co., Ltd.
Representatives
Mainak H. Mehta Procopio, Cory, Hargreaves & Savitch LLP
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Amyl alcohol; pentanol; arabitol; allyl alcohol; ethyl alcohol; oleyl alcohol; glycol; glycerine; cinnamyl alcohol; cetyl alcohol; fusel oil; butanol; benzyl alcohol; methyl alcohol; mercaptan; lauryl alcohol; ethyl phthalate; amyl acetate; acetic acid ester; octyl acetate; vinyl acetate; butyl acetate; methyl acetate; diethyl phthalate; dimethyl phthalate; dimethyl sulphate; ethyl malonate; foaming agents for use in the manufacture of foods; finishing assistants; moistening or wetting agents for use in the manufacture of foods; defoaming agents for use in the manufacture of foods; weaving assistants; dyeing assistants; anti-static preparations not for household use; anti-static preparations for plastics; lubricant agents for plastics; anti-fogging agents for plastic; degreasing agents not for household use; decoloring agents decolorants; emulsifiers for use in the manufacture of foods; water repellents; dispersing agents; dispersants; spinning assistants; mould-release preparations; ion-exchange resins; ion-exchange resin membranes; plasticizers; carburizing agents; vulcanization accelerators; reducing agents; metal welding flux; air entraining agents; rubber processing preparations; oxidizing agents; fire extinguishing compositions; catalytic agents; food preservatives; anti-incrustants; cement set accelerators; cement blending agents; fireproofing preparations; delustering agents; battery anti-sulphurizing agents; soil stabilizing agents; fuel saving agents; exothermic agents; soldering fluxes; clothes pleating agents; bleaching preparations not for laundry use; anti-freezing preparations; mildew proofing agents; damp proofing agents; anti-shrink agents; anti-creasing agents; waterproofing chemical compositions; metal tempering preparations; tempering chemicals; solvents; refrigerants; anti-aging agents; oleic acid; stearic acid; palmitic acid; artificial sweeteners
Class 29
Vegetable oils and fats for foodsolive oilcorn oilsesame oilsoybean oilblended oilrape oilpalm oilcoconut oil and fatsunflower oilpeanut oil; animal oilsfats for foodbeef tallowbone oillardpoultry fat; processed oils and fats for foodshydrogenated oilshorteningpowdered oils and fatsseasoning oils; milk productsdry whole milk powderdry low-fat milk powderdry non-fat milk powderdry buttermilk powderwhey powderlactic acid drinkscream; meat for human consumption; eggs; edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat productsbovine meat and bone extractsswine meat and bone extractspoultry meat and bone extracts; fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; fermented fish gutssquid gutssea cucumber gutsshrimpscalling crabsoysters; seafoods boiled down in soy sauce; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes offish paste; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam; fish sausages; blocks of boiledsmoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; sheets of dried laver; dried brown algae; dried edible seaweed; processed edible seaweed; toasted sheets of laver; processed vegetables; processed fruits; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; soybean milk; soy milk; tofu; fermented soybeans; processed eggs; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; fermented soybean foods as accompaniment; protein for human consumptionvegetable protein added to raw materials for buckwheat and noodle for getting their chewiness
Class 30
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food not from essential oils; tea; coffee and cocoa; ice; confectionerybean jamchestnuts roasted with syrupsweetened boiled adzuki-beanscandiesfruit jelliesvegetable jelliescakeschewing gumschocolateice creamsponge cakespancakesdoughnutspiesbiscuitscookiescrackerswaferssyrup; bread and buns; seasonings; spices; ice cream mixes; sherbert mixes; Chinese stuffed dumplings cooked; sandwiches; Chinese steamed dumplings cooked; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; yeast powder; fermenting malted rice; yeast; baking powder; instant confectionery mixesjelly mixesdoughnut mixespudding mixescake mixes; curry; and Japanese arrow root powder for use in the manufacture of foods; Japanese arrow root powder for industrial purposes; wheat flour for industrial purposes; rice flour for industrial purposes; corn starch for industrial purposes; sweet potato flour for industrial purposes; potato flour for industrial purposes; buckwheat flour for industrial purposes; pulse flour for industrial purposes; barley flour for industrial purposes; curry mixes; curry powder; and curry pastes
Publications
History of USPTO decisions and trademark events.
56 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
02/18/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
02/18/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/18/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
11/17/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/10/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/25/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/25/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/25/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/25/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/25/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/25/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/19/2016
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
04/26/2015
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
04/26/2015
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
04/26/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/26/2015
E89R
TEAS SECTION 8 & 9 RECEIVED
04/10/2015
PRA7
REGISTERED - SEC. 7 REQUEST ABANDONED
05/22/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/25/2012
ES7R
TEAS SECTION 7 REQUEST RECEIVED
02/09/2012
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
02/02/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02/02/2012
A7OK
AMENDMENT UNDER SECTION 7 - PROCESSED
05/17/2011
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/16/2011
ES7R
TEAS SECTION 7 REQUEST RECEIVED
05/10/2011
E815
TEAS SECTION 8 & 15 RECEIVED
05/06/2011
R.PR
REGISTERED-PRINCIPAL REGISTER
01/10/2006
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
11/30/2005
ALIE
ASSIGNED TO LIE
11/25/2005
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
11/23/2005
SUPC
STATEMENT OF USE PROCESSING COMPLETE
10/28/2005
IUAF
USE AMENDMENT FILED
10/19/2005
EISU
TEAS STATEMENT OF USE RECEIVED
10/19/2005
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/27/2005
FAXX
FAX RECEIVED
07/22/2005
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
05/24/2005
PUBO
PUBLISHED FOR OPPOSITION
03/01/2005
NPUB
NOTICE OF PUBLICATION
02/09/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
12/23/2004
ALIE
ASSIGNED TO LIE
12/17/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/14/2004
ACEC
AMENDMENT FROM APPLICANT ENTERED
11/04/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/01/2004
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/01/2004
GNPE
EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED
10/21/2004
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
10/21/2004
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
08/04/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/01/2004
GNEA
EXAMINERS AMENDMENT E-MAILED
05/12/2004
EMRV
EMAIL RECEIVED
05/05/2004
GNEA
EXAMINERS AMENDMENT E-MAILED
05/04/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/12/2004
PAPER RECEIVED
04/12/2004
GNRT
NON-FINAL ACTION E-MAILED
10/31/2003
DOCK
ASSIGNED TO EXAMINER
10/29/2003
Continuous trademark protection
Get notified about every new filing that threatens R RIKEN or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.