NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
10/15/2025
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Official data from USPTO
KINJIRUSHI BRAND
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
11/04/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
03/24/2003
Registration date
08/02/2005
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/15/2025
Last transaction
11/04/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/30/1986
First use in commerce
04/30/1986
Drawing code
3
Owner type
03
Owner location
Nagoya-Shi, Aichi-Ken, JP
Examiner
RAUEN, JAMES
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark comprises the words KINJIRUSHI BRAND with a circle design having Japanese horseradish plants depicted along the left and right sides and Chinese characters in the center which are translated as GOLD BRAND and transliterated as "KIN JIRUSHI" and small katakana characters which stand at the right side of the top Chinese character meaning GOLD and being transliterated as "KIN".
Holders and representatives
Holders
K. K. (pessoa física)
Representatives
Marcus P. Dolce Flynn Thiel, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; pre-cooked angler fish liveran-kimo; toasted sheets of laveryaki-nori; pickled fruits; Japanese plum pasteneri-ume; dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curdtofu; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot waterochazuke-nori; fermented soybean food containing chopped vegetableskinzanji-miso; furi-kakedried chickendried vegetables and dried fish all in flake form with other ingredients for use with boiled rice
Class 30
aromatic preparations for foods not from essential oilsseasoningsspices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean pastemisoused as a seasoning; Worcester sauce; ketchup; soy saucesoya sauce; vinegar; vinegar mixes; dipping sauce for soba noodlesoba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegarkarashi-su-miso; grated radish and red peppermomiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fishtataki-no-tare; sauces for split and broiled eelkabayaki-no-tare; sour orange extractsponzuused as seasonings; sauces for barbecued meat; starch syrup for foodflavoring starchtable starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasoningsamino and chemical seasonings and protein hydrolyzed chemical seasonings; mustard powderspice; Japanese pepper powder spicesansho powder; hot pepper powderspice; Japanese horseradish powder spicewasabi powder; Japanese horseradish pastewasabi paste; grated Japanese horseradishgrated wasabi; grated ginger and grated garlic used as spices ; mustard; soba noodlesJapanese noodles of buckwheatuncooked; Chinese stuffed dumplingsgyozacooked; sushi; sake leesthe sediment from fermentation of sake used to manufacture distilled spiritsJapanese traditional picklessoup and seasonings for cooking; buckwheat flour for food
Publications
History of USPTO decisions and trademark events.
41 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
10/15/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
10/15/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/15/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
06/23/2025
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
04/05/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/31/2017
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
07/13/2015
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
07/13/2015
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
07/13/2015
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
07/08/2015
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
07/01/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/27/2015
E89R
TEAS SECTION 8 & 9 RECEIVED
06/08/2015
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
08/07/2010
E815
TEAS SECTION 8 & 15 RECEIVED
08/03/2010
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
01/13/2009
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
04/04/2006
PLGL
ASSIGNED TO PARALEGAL
02/17/2006
PAPER RECEIVED
08/26/2005
R.PR
REGISTERED-PRINCIPAL REGISTER
08/02/2005
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
06/21/2005
ALIE
ASSIGNED TO LIE
06/17/2005
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/14/2005
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/14/2005
IUAF
USE AMENDMENT FILED
06/06/2005
EISU
TEAS STATEMENT OF USE RECEIVED
06/06/2005
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
12/21/2004
PUBO
PUBLISHED FOR OPPOSITION
09/28/2004
NPUB
NOTICE OF PUBLICATION
09/08/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/29/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/16/2004
PAPER RECEIVED
06/16/2004
CNRT
NON-FINAL ACTION MAILED
04/22/2004
DOCK
ASSIGNED TO EXAMINER
03/22/2004
PAPER RECEIVED
03/12/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/08/2004
CNRT
NON-FINAL ACTION MAILED
09/08/2003
DOCK
ASSIGNED TO EXAMINER
09/04/2003
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/01/2003
PAPER RECEIVED
05/01/2003
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