NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11/08/2017
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Official data from USPTO
ROOPAK SINCE 1958
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
50
Latest update
11/08/2017
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
11/05/2002
Registration date
04/01/2008
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/08/2017
Last transaction
11/08/2017
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
03/01/2002
First use in commerce
03/01/2002
Drawing code
3
Owner type
10
Owner location
New Delhi, IN
Examiner
SINGLETON, RUDY
Law office
L20
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of a ribbon with the text "SINCE 1958" and the wording "ROOPAK" with underscore, on an oval background.
Holders and representatives
Holders
Roopak Overseas Pvt. Ltd.
Representatives
John S. Egbert Egbert Law Offices, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dried fruits all types; murabbas all types; shelled and roasted nuts; picklesPachranga PickleMango PickleHot Mango PickleBaby Mango PickleMango Pickle SkinlessLemon Pickle SourLemon Pickle Sweet and Sourstuffed red chiliesKachaloo PickleDela Tenti PickleArbi PickleGinger PickleGarlic Pickle; fruit peels such as aam papadaam papad goliAam Papad SweetAam Papad Masaledaar; raisins; almondsroastedcoated and salted; cashewsroasted and salted
Class 30
Lucknavi Saunf Scentedwhich includes saunf and sacehanum white sweet balls; churansAnar Dana GoliAnar Dana ChuranApricot ChuranJeera GoliRam LadduAlu Bukhara ChuranAdrak Digestive; chutneysMango Lazeez ChutneyNavrattan ChutneyPudina Chutney; sauces used as dips; fenugreek used as spice; ginger preparations and flavorspowdered ginger spice; dry murabbasdry amla murabba; whole spicesajwainsiddh ajwain and kachari; spicesblended namelychicken curry masalatandoori chicken masalameat masala; kashmiri masala; pudina raita masala; punjabi cholle masala; kala chat masala; rajma masala; dal makhni masala; puri alm masala; fruit chat masala; pav bhaji masala; samber masala; pani puri masala; lassi masala; dum alloo masala; shahi pancer masala-- shahi gram masala; juice masala; pudina parantha masala; butter chicken masala; barbeque Masala; nimbu pani masala; alloo; kadai masa1a; tea masala; methi parantha masala; kabab masalalike shami kabab masalareshami kabab masalachapli kabab masalakabab seasoning masalapaneer tikka masalabharvan masala and kanji mix masalas; spice pastesAnar Dana Churan Paste; spice auxiliaries for flavor and aromafood flavoringsshahi garam masala; seasoningschicken seasoning; barbeque seasoning; tortillaPapad Shahi JeeraPapad Hot MasalaPapad Punjabi MasalaPapad Mild Masala; and dried methi leaves used as seasoning; dried peppers used as seasoning; Aromatic preparations for foodseasonings; asafetidahinga condiment and flavor enhancer common to India; raw aniseed used as seasoning; almonds paste; almond confectionerybaked treats of all types; dairy and vegetable based food beverages; processed barley; biscuits; baking powder; coffee; coffee based beverages; cocoa; candy-- confectionerybaked treats of all types; confectionery; cardamom used as a seasoning; chipscorn chipsflour-based chipsgrain-based chips; curry powder; processed corn; corn flakes; caramels; custard powder; coated cereal preparationsprocessed cereal; cereal chipsprocessed cereal; cereal pastesprocessed cereal; dried chicory used as a spice or seasoning-- chicory based coffee substitute; cloves; edible cake decorations; culinary powderseasonings; chikkies; essence for fruit stuffs; flour preparationsbread such as AttaSujiBesanMaida bread; pastrysweet and saltish preparations made from flourBesannainkeen and bhujia flours; farinaceous foodslacca fried grated potato chipsNamakeen Dal MothNamkeen MixtureNamkeen SovianNavrattan Mixture; ginger; ginger bread; glucose; chewing gum; honeyices; ice-creams; instant foodsinstant Gulab Jamun Mixinstant Idli Mixinstant noodlesinstant porridge productsinstant suji productsinstant Rawa Mix; instant mix powdersbaking mixes and powdered sauce mixesPudina chutney powderMethi chutney powderRava Idli MixRave Dosa MixGulab JumunKesari Imond Gulab Jamun MixVada MixmOnion Vada MixUpma Mix; Ragi Dosa Mix; jaggerypalm sugar; jaggery productsproducts made from palm sugar; ketchup; leavensfood leavening agents; lozengesnon-medicated lozenges; MILK PREPARATIONSINSTANT PUDDING MIXES FOR MAKING SHAHI KHEER AND SHAHI GAJAR HALWA; milk flavorsfood flavorings for milk; macaronis; mayonnaise; mustard; processed maize; malt for food purposes; molasses; muesli; murabba in preservatives; milk delicacieskheer mixrice puddings; cheese wafers; meat tenderizers for household purpose; candy mint; noodles; processed oats; pan cakes; papadstortillas made up of lentils and spicestortilla shahi jeoratortilla hot masalatortilla Punjabi masalatortilla mild masala-- pizzas; popped and processed popcorns; peppermint candy; pepper-- pelitsconfectionaries made with nutsdried units and jaggerymix dry fruit pattidal pattisevian pattipeanut pattiGajak Rewarianpatti rolls; pies; puddings; pastries; rice; rusks; rolls; roasted gram; coriander powder used as a seasoning; chili powder; black pepper; black cardamom used as a seasoning; cinnamon; nutmeg; cloves; cumin; mace; caraway seasoning; tawa fry masalaseasoning; chicken powderseasoning; turmeric; salad dressings; sugar; sago; salt; sauces; saffronspices; sherbets; sandwiches; natural sweeteners; food starch; tea; tapioca; treacle; thickening agents for use in cooking; tomato puree; vinegar; vermicellipasta; vanilla; vanillin used as a food flavoring; dried vegetable concentrates used for seasoning; wafers; wheat flour; yogurt preparationsfrozen yogurt; yeast in all forms; cocoaprocessed corn; gravies for meat and fowl; FRUIT JELLIES; FLAVORED GELATINS
Class 31
Almond kernelsraw nuts; Almonds in shell and bushes; raw chestnuts; fresh coconuts; dog biscuits; eggs for hatching; food stuffs for animals; fresh fruits and vegetables; flower bulbs; fodder; fresh garden herbs; fresh grapes; unprocessed hops; unprocessed hop cones; unprocessed juniper berries; fresh lentils; unprocessed maize; pan productspan khajoorpan dates; natural plantsliving plants and living flowers; fresh peas; fresh peanut fruits; plants - dried for decoration; protein for animal consumption; fresh pulsesfresh peas lentilsbeanschickpeas; raw cereals; raw barks; unprocessed edible roots; rye seed; Rudrakshthe unprocessed fruit of the Rudraksh tree common to India; seeds unprocessed; fresh squashes; sugarcane; unprocessed wheat; unprocessed corn; fresh mushroomsunpopped popcorns
Publications
History of USPTO decisions and trademark events.
50 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
11/08/2017
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11/08/2017
E89R
TEAS SECTION 8 & 9 RECEIVED
11/03/2017
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
04/01/2017
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/19/2014
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/19/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/31/2014
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
03/12/2014
E815
TEAS SECTION 8 & 15 RECEIVED
03/12/2014
R.PR
REGISTERED-PRINCIPAL REGISTER
04/01/2008
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
02/23/2008
ALIE
ASSIGNED TO LIE
02/23/2008
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/24/2008
XAEC
EXAMINER'S AMENDMENT ENTERED
01/24/2008
SNEA
SU-EXAMINER'S AMENDMENT WRITTEN
01/24/2008
CNRT
NON-FINAL ACTION MAILED
01/14/2008
CNRT
SU - NON-FINAL ACTION - WRITTEN
01/14/2008
SUPC
STATEMENT OF USE PROCESSING COMPLETE
12/12/2007
IUAF
USE AMENDMENT FILED
07/17/2007
FAXX
FAX RECEIVED
07/17/2007
EX1G
SOU EXTENSION 1 GRANTED
03/29/2007
EXT1
SOU EXTENSION 1 FILED
01/17/2007
FAXX
FAX RECEIVED
01/17/2007
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
07/18/2006
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
06/02/2006
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
02/16/2006
PUBO
PUBLISHED FOR OPPOSITION
01/17/2006
NPUB
NOTICE OF PUBLICATION
12/28/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
12/06/2005
CNEA
EXAMINERS AMENDMENT MAILED
11/29/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/28/2005
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/28/2005
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/10/2005
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
09/30/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/19/2005
CNEA
EXAMINERS AMENDMENT MAILED
04/18/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/15/2005
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/15/2005
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
04/14/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/07/2004
ALIE
ASSIGNED TO LIE
09/29/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/17/2004
CNSL
LETTER OF SUSPENSION MAILED
03/05/2004
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/28/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/24/2003
PAPER RECEIVED
11/24/2003
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/21/2003
CNRT
NON-FINAL ACTION MAILED
05/22/2003
DOCK
ASSIGNED TO EXAMINER
03/27/2003
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